Top 473 Restaurant general manager Jobs in Westwood Nj

General Manager
Confidential —New York, NY
- $110,000 - $160,000 a year
- 8 hour shift
- Microsoft Word
- 7 years
- Microsoft Excel
- Commuter assistance
- Paid holidays
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General Manager (GM)
Antique Loft/Antique at 112 —Hoboken, NJ
- $85,000 a year
- Weekends as needed
- Bar
- Inventory control
- Casual dining restaurant
- Paid training
- Paid time off
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Assistant General Manager - Restaurant
Confidential Posting —New York, NY
- $95,000 - $105,000 a year
- Full-time
- Bar
- Sales
- Basic math
- Health insurance
- Dental insurance
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5h
Restaurant General Manager
Turning Point —Old Tappan, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Paid training
- Paid time off
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General Manager
Jersey Mike's Subs —Emerson, NJ
- $70,000 - $80,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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Restaurant General Manager
Chopt —Paramus, NJ
- $65,000 - $85,000 a year
- Full-time
- No education required
- ServSafe
- 5 years
- Paid training
- Paid parental leave
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General Manager
McDonald’s —Hackensack, NJ
- $58,000 - $85,000 a year
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Travel reimbursement
- Relocation assistance
General Manager - Restaurant
Canton Rodeo —Paramus, NJ
- $80,000 - $85,000 a year
- Weekends as needed
- Spanish
- Sales
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
3h
Restaurant General Manager
Del Frisco's Grille —Hoboken, NJ
- $95,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
7d
General Manager
Blaze Pizza - Management —Paramus, NJ
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant General Manager, Peacock Alley - Waldorf Astoria New York
Hilton —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Residential
- 3 years
- Hotel
- Paid parental leave
- Employee stock purchase plan
General Manager | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Canton Rodeo —Paramus, NJ
- $82,000 - $85,000 a year
- Weekends as needed
- Spanish
- Sales
- Fast casual restaurant
Quick Apply
9d
Assistant General Manager - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $66,000 - $78,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
General Manager
AMPAL Management Jobs —Paramus, NJ
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant General Manager
Blaze Pizza - Management —Paramus, NJ
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager- Multi-Unit Restaurant Operations
Ripple Management Group Corp —Queens, NY
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- Up to 50% travel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager (GM)
The French Workshop —Bayside, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
General Manager In Training (GMIT)
Springbone Kitchen —New York, NY
- $67,500 a year
- Full-time
- Spanish
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Assistant General Manager (AGM) -2+ yrs Full Service Restaurant AGM Exp
Citizens All Day —New York, NY
- $65,000 - $80,000 a year
- Full-time
- Restaurant management
- Mid-level
- Budgeting
- Paid training
- Health insurance
Quick Apply

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restaurant general manager jobs near westwood nj

General Manager

Confidential
New York, NY

Quick Apply

Job Details

Full-time
$110,000 - $160,000 a year

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Cell phone reimbursement
Leadership training provided
Vision insurance
401(k) matching

Qualifications

Microsoft Word
Teamwork
Microsoft Excel
Microsoft Outlook
Team supervision
Budget control
In-person customer service
Team development
OpenTable
Bachelor's degree
Hospitality industry experience
Toast POS
Restaurant cost management

Full Job Description

General Manager – Rooftop Lounge (Immediate Hire)

A high-volume rooftop lounge is seeking an experienced and dynamic General Manager for immediate hire. This leadership role is responsible for driving operational excellence, delivering exceptional guest experiences, and fostering a strong, hospitality-focused team culture.

Key Responsibilities

Leadership & Culture
Model, uphold, and continuously enhance company culture and service standards.
Lead, motivate, serve as a role model, and develop a high-performing management and service team.
Guest Experience
Champion guest satisfaction by implementing service standards, training programs, and consistent pre-shift meetings.
Create a hospitality-driven, guest-focused environment across all touchpoints.
Events Management
Partner with the Events Department to plan and execute private and semi-private events for up to 300 guests, sometimes more than multiple in one day.
Oversee all aspects of event operations, including setup, staffing, pre-production, execution, and follow-through.
Staffing & Labor Management
Manage scheduling and labor.
Support recruitment, interviewing, and hiring of both FOH and BOH team members.
Operations & Administration
Oversee inventory, ordering, invoice management, and receiving processes.
Protect company assets and maintain organization of storage and office areas.
Team Oversight
Oversee the Assistant General Manager and Floor Management team to enforce standards and ensure smooth daily operations.
Beverage & Menu Knowledge
Partner with the Beverage Management team to ensure FOH staff are fully trained on all menus, including recipes, preparation, wine, and spirits.
Kitchen Collaboration
Work closely with the Chef to support kitchen operations and culture.
Monitor food quality, preparation, presentation, sanitation standards, and cost management, including event-related offerings.
Performance & Reputation Management
Monitor online reviews and guest feedback.
Analyze performance metrics and implement strategies to improve ratings and overall guest satisfaction.
Oversee Day-to-Day Operations including Floor Management and Staffing
Monitor and analyze financial metrics, including labor, cost of goods, and revenue, to maximize profitability.
Enforce compliance with health, safety, beverage and labor regulations while maintaining a safe and welcoming environment for staff and guests.
Cross-Department Communication
Maintain strong relationships with hotel management, security, maintenance, and ownership.

Qualifications

At least 7+ years of restaurant management experience, with at least 2 years in a General Manager or equivalent leadership role.
Proven ability to lead diverse teams and foster a positive workplace culture.
Strong understanding of financial management, budgeting, and cost control.
Excellent communication, organizational, and problem-solving skills.
Passion for hospitality and delivering outstanding guest experiences.
Ability to work flexible hours, including evenings, weekends, and holidays.
Experience with Toast, Open Table, Microsoft Word, Excel, Outlook.

Physical Demands

Must be able to stand and walk for extended periods of time (up to 10 hours per shift), including an ability to walk up and down 2 flights of stairs
Ability to lift up to 25 pounds as needed.
Frequent bending, stooping, and reaching.
Ability to work in a fast-paced, high-volume environment.
Ability to work both indoors and outdoors as needed.

Compensation & Benefits

Salary range: $110,000 – $160,000
Medical, dental, and vision coverage
Performance-based bonus (based on venue performance, individual performance, and measurable operational improvements)
401(k) with company match
Two weeks paid time off
Paid holidays
Cell phone allowance
Commuter benefits
Leadership training and professional development support

We are an Equal Opportunity Employer and are committed to fostering an inclusive and diverse workplace. We proudly celebrate and support our individual team members and do not discriminate on the basis of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected status under applicable laws.

Job Type: Full-time

Pay: $110,000.00 - $160,000.00 per year

Benefits:

401(k)
401(k) matching
Health insurance

Shift:

8 hour shift

Education:

Bachelor's (Preferred)

Experience:

Restaurant Management : 7 years (Preferred)

Work Location: In person

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Refine Your Search

restaurant general manager jobs in westwood nj

General Manager

General Manager (GM)

Assistant General Manager - Restaurant

Restaurant General Manager

General Manager

Restaurant General Manager

General Manager

General Manager - Restaurant

Restaurant General Manager

General Manager

Restaurant General Manager, Peacock Alley - Waldorf Astoria New York

General Manager | Premium High-Volume Dining

General Manager

Assistant General Manager - Tatte Paramus

General Manager

Assistant General Manager

General Manager- Multi-Unit Restaurant Operations

General Manager (GM)

General Manager In Training (GMIT)

Assistant General Manager (AGM) -2+ yrs Full Service Restaurant AGM Exp

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