Top 1784 Restaurant staff Jobs in Wheaton Il

Server
Gibsons Bar & Steakhouse Oak Brook —Oak Brook, IL
- Hospitality
- Basic math
- English
Bay Host (Server)
Topgolf —Naperville, IL
- $9 an hour
- Part-time
- US work authorization
- Organizational skills
- Restaurant
- Dental insurance
- Vision insurance
11d
Busser, Food Runner, and Host
Maplewood Brewery and Distillery —Glen Ellyn, IL
- $16 - $20 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply
Server
St. Charles Country Club —Saint Charles, IL
- Overtime
- Bar
- Ability to climb stairs
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Server
Mr. Kimchi Korean BBq —Mount Prospect, IL
- $23 - $45 an hour
- Temporary
- Serving
- Customer service
- No experience needed
- Paid training
- Relocation assistance
Quick Apply
12d
Fine Dining Manager
Confidential —Naperville, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
8d
Sous Chef
Pizzeria Gabbo —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
9d
General Manager - Juice Bar
Extract Juicery —Wheaton, IL
- $20 - $24 an hour
- 12 hour shift
- Bar
- Clean driving record
- ServSafe
- Paid training
- Health insurance
Quick Apply
Cook – All Shifts
RREMC Restaurants, LLC, DBA Denny's —Carpentersville, IL
- $118 an hour
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
- Opportunities for advancement
Quick Apply
11d
Executive Chef
Fabio Viviani Hospitality Group —Chicago, IL
- $90,000 - $98,000 a year
- Overtime
- 7 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Pastry Sous Chef
DO & CO —Des Plaines, IL
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Chef de Cuisine
Pizzeria Gabbo —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
9d
Restaurant Manager
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Shift Manager (Up to $25/hour)
Blackwood BBQ —Schaumburg, IL
- $19 - $21 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Phase Three Brewing Company Taproom + Kitchen —Elmhurst, IL
- $19 - $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Wellness program
Quick Apply
Pastry Cook
Ema - Glenview —Glenview, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Manager
Avocado Theory —Wheaton, IL
- $18 - $20 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Employee discount
Quick Apply
10d
Full Time Line Cook/Prep Cook, PM or open availability
Q-BBQ Naperville —Naperville, IL
- $18 - $20 an hour
- Part-time
- Spanish
- English
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Server (Bistro)
Plymouth Place Senior Living —La Grange Park, IL
- $16.00 - $19.45 an hour
- Full-time
- English
- 16+ years old
- Reliable transportation

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Server

Gibsons Bar & Steakhouse Oak Brook -
Oak Brook, IL

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Job Details

Qualifications

Customer communication
Serving clients
Basic math
In-person customer service
English
Customer engagement

Full Job Description

Position Summary:

The expected success of our concept is built upon simple principles, consistently executed in unique ways with high energy and an engaging personality. Each Server is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Family and Value. The primary goal is not merely to satisfy the customer’s needs, but to overwhelm them with legendary service and quality food.

Essential Duties and Responsibilities:

Serve customers as part of a team by anticipating their needs, initiating conversation, offering assistance and advice and remembering that “the customer is always right”!
Perform dining room set-up, running side work and closing
Have extensive knowledge of the restaurant’s menu and wine list, including daily
Check identification to ensure customers meet minimum age requirements for consuming alcoholic beverages.
Participate in table and dining room clean
Compute guest checks, operate the POS system and accept
Accurately report tips for each
Maintain dining room safety and sanitation
Be aware of potential hazards, which could cause, but are not limited to, slipping, tripping, falling or burns.
Arrive for each shift on time and in full
Attend all pre-shift meetings ready to “listen and learn” and share
Avoid leaving work area during peak
Take breaks only when approved by the General Manager or
Keep a clean and professional appearance at all
Must pass general information and departmental
May perform other duties as assigned

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

High school diploma or GED preferred; six months to one year experience serving in a restaurant preferred, or a combination of education and experience.

Skills:

Ability to read and write English; ability to effectively communicate verbally with customers and other staff in fast-paced environment; ability to do basic math; ability to follow instructions and procedures; must be of legal age to serve alcohol; must have strong customer service skills and be able to maintain poise and positive personality when under pressure.

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Refine Your Search

restaurant staff jobs in wheaton il

Server

Bay Host (Server)

Busser, Food Runner, and Host

Server

Server

Fine Dining Manager

Sous Chef

General Manager - Juice Bar

Cook – All Shifts

Executive Chef

Sous Chef

Pastry Sous Chef

Chef de Cuisine

Restaurant Manager

Shift Manager (Up to $25/hour)

Line Cook

Pastry Cook

Restaurant Shift Manager

Full Time Line Cook/Prep Cook, PM or open availability

Lead Server (Bistro)

I want to receive the latest job alert for restaurant staff in wheaton il

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