Top 20 Head chef Jobs in White Lake, Mi

Sous Chef
Flour and Salt —Birmingham, MI
- $55,000 - $60,000 a year
- Part-time
- ServSafe
- Mid-level
- Mentoring
- Employee discount
Quick Apply
5d
Line Cook
Zerbo's Market —Commerce, MI
- $19 - $23 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- From $25 an hour
- Weekends as needed
- Management
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Executive Chef Partner
The Capital Grille —Troy, MI
- Sales
- Cooking
- Team management
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Head Cook/Manager
Howell Tavern —Howell, MI
- $24.29 - $29.26 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick Apply
5d
Line Cook
Twins Diner —Northville, MI
- $23 - $26 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
11d
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)
10250 Hegel Road Llc —Goodrich, MI
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Kitchen Manager
Black Rock Bar —Davison, MI
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
MAPLES HOSPITALITY LLC —Novi, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Oakmont Cook
Oakmont Northville —Northville, MI
- High school diploma or GED
- Travel
- Entry level
Quick Apply
4d
Line Cook
Birmingham Pub —Birmingham, MI
- Part-time
- No education required
- Trade school
- In-person
- Referral program
Quick Apply
Line Cook
Guernsey Farms Dairy —Northville, MI
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Line Cook
WINTERGARDEN TAVERN, LLC —Livonia, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- Paid time off
Quick Apply
Line Cook
Eddies Gourmet —Berkley, MI
- $18 - $19 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
23h
Line Cook
Sidecar Plymouth LLC —Plymouth, MI
- $15 - $18 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply

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Sous Chef

Flour and Salt
Birmingham, MI

Quick Apply

Job Details

Part-time | Full-time
$55,000 - $60,000 a year
5 days ago

Benefits

Employee discount

Qualifications

Customer communication
Pre-cooking preparation
Teamwork
Guest relations
ServSafe
Food Handler Certification

Full Job Description

Job Title: Customer-Facing Sous Chef
Location: La Pecora Nera Italian Deli
Job Type: Full-Time Salary $47,000 - $57,000

About Us:

La Pecora Nera Italian Deli is a gourmet sandwich and salad shop dedicated to delivering high-quality, artisan Italian-inspired dishes. Our menu features handcrafted sandwiches on specialty focaccia, fresh signature salads, and house-made dressings. We take pride in using premium ingredients such as imported Italian meats, fresh mozzarella, and bold, flavorful spreads.

Job Summary:

We are seeking a skilled and personable Customer-Facing Sous Chef to join our culinary team. This role is ideal for someone passionate about Italian cuisine, thrives in a fast-paced environment, and enjoys engaging with customers. The Sous Chef will work alongside the Head Chef to execute our menu with precision while providing an excellent guest experience.

Key Responsibilities:

Culinary Excellence:

Prepare and assemble artisan sandwiches, signature salads, and house-made soups and dressings with attention to presentation and quality.
Assist in daily kitchen operations, ensuring all ingredients are fresh, properly stored, and prepared in advance.
Maintain consistency in food preparation by following our established recipes and plating guidelines.
Monitor food stock levels and communicate any needs to the Head Chef or management.

Customer Interaction:

Engage with customers in an open kitchen environment, explaining menu items and offering recommendations.
Handle special requests, modifications, and dietary accommodations while maintaining the integrity of the dishes.
Ensure a warm and welcoming experience by providing exceptional customer service.

Kitchen Operations & Teamwork:

Work closely with the culinary and front-of-house teams to ensure smooth service during peak hours.
Uphold all food safety and sanitation regulations to maintain a clean and organized workspace.
Assist with training and mentoring junior kitchen staff, promoting efficiency and teamwork.
Contribute to menu development and seasonal specials by providing feedback and creative input.

Qualifications:

2+ years of experience as a Sous Chef, Line Cook, or similar role in an Italian or deli-style restaurant.
Strong knowledge of Italian meats, cheeses, and traditional flavor pairings.
Excellent knife skills and ability to work efficiently in a fast-paced environment.
Outgoing personality with strong communication skills and a passion for hospitality.
Ability to multitask and stay organized under pressure.
ServSafe or equivalent food handling certification (preferred).

Benefits:

Competitive salary based on experience.
Opportunities for growth within the company.
Employee discounts on food and beverages.
Supportive and team-oriented work environment.

How to Apply:

If you have a love for Italian cuisine and enjoy interacting with customers, we’d love to hear from you! Submit your resume and a brief cover letter outlining your culinary experience and why you’d be a great fit for La Pecora Nera Italian Deli.

Pay: $55,000.00 - $60,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in white lake, mi

Sous Chef

Line Cook

Kitchen Manager

Head Chef

Executive Chef Partner

Head Cook

Head Cook/Manager

Line Cook

Executive Chef Partner

Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)

Kitchen Manager

Line Cook

Oakmont Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

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