Top 681 Restaurant staff Jobs in Whitestown In

Team Member
Chicken Salad Chick —Whitestown, IN
- $10 - $18 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
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Server
Bub's Burgers & Ice Cream | Indiana —Zionsville, IN
- Up to $20 an hour
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
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Cashier, Food Runner, and Barista - Team Member
Yujo - Ramen and Boba Restaurant —Indianapolis, IN
- $13 - $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
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2d
Dishwasher/Busser
Twenty West Public House —Danville, IN
- $12 - $15 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
17h
Server
BB.Q CHICKEN INDIANAPOLIS —Indianapolis, IN
- $7 - $13 an hour + tips
- Full-time
- Serving
- Customer service
- POS
- Paid training
- Employee discount
Quick Apply
Server
BB.Q CHICKEN INDIANAPOLIS —Carmel, IN
- $7 - $13 an hour + tips
- Full-time
- Serving
- Customer service
- POS
- Paid training
- Employee discount
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Server
Twenty West Public House —Danville, IN
- From $2.13 an hour
- Part-time
- Bar
- Basic math
- Restaurant
- Paid training
- Employee discount
Quick Apply
17h
Starbucks General Manager - Indianapolis International Airport
HMSHost by Avolta —Indianapolis, IN
- $50,427 - $55,262 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Commuter assistance
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5d
Restaurant Server
Wings Etc Grill & Pub —Noblesville, IN
- $7.25 - $20.00 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- In-person
- Flexible schedule
Quick Apply
17h
Restaurant Manager
Benihana | Indiana —Indianapolis, IN
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
9d
Busser, Provision
Provision —Indianapolis, IN
- Part-time
- Ability to walk for extended periods
- No experience needed
- Ability to stand for extended periods
- On-the-job training
- Opportunities for advancement
9d
Traveling Shift Manager
Pizza King —Hamilton County, IN
- $18 - $20 an hour
- 8 hour shift
- Hospitality
- Clean driving record
- Management
- Paid training
- Health insurance
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Sous Chef
Woodstock Club —Indianapolis, IN
- $50,000 - $60,000 a year
- Weekends as needed
- Casual dining restaurant
- 5 years
- Mid-level
- Paid training
- Disability insurance
Quick Apply
General Manager - New Restaurant Opening | Fishers, IN
CRG Dining —Fishers, IN
- Weekends as needed
- Cooking
- Senior level
- Leadership
- Health insurance
- Dental insurance
Cook - BRU Burger, Carmel
BRU Burger Bar - Carmel —Carmel, IN
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
9d
Shift Manager Noblesville
Pickleman's Gourmet Cafe —Noblesville, IN
- $15 - $20 an hour
- 8 hour shift
- 18 years or older
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
Chef
Tony's Steaks and Seafood —Indianapolis, IN
- Online Application
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager in Training
Pizza King - Corporate —Fishers, IN
- $18 - $20 an hour
- 8 hour shift
- Google Workspace
- Clean driving record
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Cook - Stone Creek Dining Company, Noblesville
Stone Creek Dining Company - Noblesville —Noblesville, IN
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
9d
Dishwasher - Livery, Noblesville
Livery - Noblesville —Noblesville, IN
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- On-the-job training
9d

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Team Member

Chicken Salad Chick -
Whitestown, IN

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Job Details

$10 - $18 an hour

Benefits

Opportunities for advancement
Flexible schedule

Qualifications

Customer communication
Food Handler Certification

Full Job Description

Now Hiring: Team Member (Hourly)

Department: Operations
Reports to: Shift Leader (SL), Assistant General Manager (AGM), Restaurant General Manager (RGM)
Pay Rate: $10 per hour - $18 per hour

POSITION SUMMARY

The Team Member is the heart of our front-line operations. They play a key role in providing an excellent dining experience for guests. The Team Member position will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. Whether preparing food, working the register, or keeping our restaurant clean, the Team Member also shares the responsibility to ensure that the restaurant runs smoothly, deliver outstanding customer service, and contribute to the overall success of the restaurant. The Team Member role requires positive energy, excellent communication, a strong work ethic, and the ability to work as part of a team.

DUTIES & RESPONSIBILITIES:

Guest Experience & Food Preparation/Quality

Greet and welcome guests in a friendly, professional manner.
Accurately take orders and operate point-of-sale (POS) systems; assist guests with kiosks as needed.
Ensure that guests' needs are met promptly and efficiently.
Serve & prepare food and beverages according to the company’s portion, presentation, speed, and quality standards ensuring order accuracy & quality standards.
Respond to customer inquiries, concerns, and requests in a polite and professional manner.
Resolve customer concerns with professionalism and positive energy.
Maintain a clean and organized dining area, including cleaning tables, refilling drinks, and resetting tables for new guests.
Consistently follow all food safety, hygiene, and sanitation guidelines consistently.o Assist in the organization of the kitchen, including keeping work areas clean and stocked.
Follow instructions from Managers in Charge (MICs) to ensure timely preparation of orders.

Health & Safety

Regularly wash & sanitize (if applicable) hands according to brand and food safety standards.
Maintain cleanliness and sanitation of dining areas, kitchen, restrooms, parking lot, dumpster areas, windows etc.
Perform assigned cleaning tasks, including dishwashing, equipment maintenance, and trash disposal.
Follow food safety standards and regulations, including proper food storage and temperature control.
Regularly sanitize surfaces and equipment in accordance with company policies and health regulations.
Adhere to workplace safety standards to prevent accidents and injuries.
Alert MIC to any maintenance or safety issues promptly.

Teamwork & Communication

Collaborate with coworkers and MICs to ensure smooth restaurant operations.
Communicate clearly and professionally with other team members to provide high-quality service to customers.
Must adhere to the weekly schedule created by store management.
Support the team by jumping in when & where needed.
Assist with training new staff as needed.
Handle multitasking and adapt to a fast-paced work environment.
Attend team meetings and complete all assigned training.

KEY COMPETENCIES

Positive Energy: Brings enthusiasm and a can-do attitude to every shift.
Accountability: Shows up on time, stays focused, and takes ownership of performance.
Recognition: Celebrates team success and contributes to a fun, encouraging environment.
Servant Leadership: Puts the needs of the team and guests first in every action.
Adaptability: Stays cool under pressure and adjusts quickly to changing priorities.
Attention to Detail: Delivers quality work, even when multitasking.

SKILLS & QUALIFICATIONS:

Must be at least 16 years old.
Previous experience in a customer service or restaurant setting is a plus but not required for entry-level positions.
Current student, or high school diploma or equivalent is preferred but not required.
Excellent customer service skills.
Ability to work efficiently in a fast-paced environment.
Strong communication skills and a friendly, positive attitude.
Ability to follow verbal & written directions and work as part of a team.
Must be able to count cash and make change accurately, if applicable (depends on brand & position).
Must have or be willing to obtain required food handler’s certification for respective state/local area, if applicable.
Reliable attendance and transportation.

WORKING CONDITIONS & PHYSICAL REQUIREMENTS:

Must be able to handle stress in a fast-paced, high-energy restaurant environment.
Must be able to stand and walk for extended periods (up to 8 hours per shift).
Must be able to lift and carry up to 25-50 lbs.
May be exposed to heat, cold, cleaning chemicals, and sharp kitchen equipment.
Physical demands may vary depending on the specific Team Member role.

COMPENSATION & BENEFITS:

Hourly wage, (specific rate depends on the role, experience, and location).
Tips (depending on brand) may provide additional earnings.
Flexible schedules available.
Opportunities for advancement to Team Member Trainer, Shift Leader, & Management roles.
Employee meal discounts and team recognition programs.

Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.

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restaurant staff jobs in whitestown in

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Server

Cashier, Food Runner, and Barista - Team Member

Dishwasher/Busser

Server

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Server

Starbucks General Manager - Indianapolis International Airport

Restaurant Server

Restaurant Manager

Busser, Provision

Traveling Shift Manager

Sous Chef

General Manager - New Restaurant Opening | Fishers, IN

Cook - BRU Burger, Carmel

Shift Manager Noblesville

Chef

General Manager in Training

Cook - Stone Creek Dining Company, Noblesville

Dishwasher - Livery, Noblesville

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