Top 10 Executive chef Jobs in Windsor, Co

Culinary Director
Sierra Vista —Johnstown, CO
- $65,000 - $75,000 a year
- Day shift
- Psychiatry
- ServSafe
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
3d
General Manager / Chef Manager
Sodexo —Fort Collins, CO
- $61,710 - $79,860 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
14d
Executive Sous Chef - Marriott Fort Collins, Colorado
Marriott Fort Collins, Colorado —Fort Collins, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
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Head Chef
PizzaVino NoCo Italiano —Fort Collins, CO
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Oak View Group —Fort Collins, CO
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
11d
Culinary Manager
Bonefish Grill —Johnstown, CO
- $51,150 - $62,550 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

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Kitchen Manager
TROLLCO INC —Windsor, CO
Budget Management: Assist in developing and managing the kitchen budget, including labor costs, food costs, and overhead expenses.
$58,000 - $63,000 a year
13d
Line Cook/Lead Line Cook
Windsor Mill Tavern and Tiho's Tequila Bar —Windsor, CO
Keep the kitchen and workstations clean and organized. Handle dishwashing duties and ensure kitchen equipment is properly maintained.
$18 - $25 an hour
Quick Apply

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
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4d

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executive chef jobs near windsor, co

Culinary Director

Sierra Vista -
Johnstown, CO

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Job Details

$65,000 - $75,000 a year
3 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Loan forgiveness

Qualifications

Kitchen health and safety standards
Team leadership
Safety regulations
Healthcare infection prevention and control expertise
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

Culinary Director

Pay: $65,000-$75,000/Year | Location: 4770 Larimer Pkwy, Johnstown, CO 80534 | Schedule: Day Shift | Leadership On-Call as Needed

Lead Nutrition and Culinary Excellence in a Healing Environment

The Executive Chef provides leadership for all food service and nutrition operations within our psychiatric hospital. This role is essential to supporting patient wellness, recovery, and safety by delivering nutritious, therapeutic meals while ensuring compliance with healthcare regulations, food safety standards, and the unique environmental requirements of a behavioral health setting.

What You’ll Do

Oversee all hospital food service operations, including menu planning, meal preparation, and service delivery
Ensure meals meet nutritional, therapeutic, and dietary requirements for psychiatric patients
Collaborate with dietitians, nursing, and clinical leadership to support patient treatment plans
Ensure compliance with CMS, Joint Commission, state health department, and food safety regulations
Implement and monitor food safety, sanitation, and infection control standards
Manage departmental budgets, inventory, and food cost controls
Lead, train, and develop kitchen and food service staff
Ensure behavioral health–specific safety standards, including safe utensils and ligature-aware practices
Support patient satisfaction initiatives related to nutrition and dining services
Participate in survey readiness, audits, and quality improvement activities

What We’re Looking For

5+ years of culinary or food service leadership experience, preferably in a healthcare, hospital, or behavioral health setting
Strong knowledge of:
Therapeutic diets and nutritional guidelines
Food safety regulations (ServSafe, state health codes)
Healthcare sanitation and infection control standards
Demonstrated ability to lead teams in a regulated healthcare environment
Must be 21 years of age or older
Preferred Qualifications
Culinary degree or equivalent professional training
ServSafe Certification or equivalent food safety credential
Experience in psychiatric or behavioral health hospitals

Why You’ll Love It Here (Full-Time Benefits)

Multiple medical plan options, Vista Wellness (physician/pharmacy), Dental, Vision
Generous PTO and paid holidays
401(k) with company contribution
Life and disability coverage
Tuition reimbursement up to $15,000
Student loan forgiveness programs
Opportunity to support healing through nutrition in a psychiatric hospital

Quick Apply

Refine Your Search

executive chef jobs in windsor, co

Culinary Director

General Manager / Chef Manager

Executive Sous Chef - Marriott Fort Collins, Colorado

Head Chef

Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)

Culinary Manager

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