Top 1041 Cooks, restaurant Jobs in Winston, Nc

General Manager - Restaurant
Andrew’s Restaurants WS —Winston-Salem, NC
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Employee discount
Quick Apply
Line Cook
Carrabba's Italian Grill —Greensboro, NC
- $10 - $14 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Experienced Cook (Full time or Part Time)
The GrayBrier Nursing & Rehabilitation Center —Archdale, NC
- From $15 an hour
- Part-time
- Skilled nursing facility
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Jaggers —Winston-Salem, NC
- $55,000 - $60,000 a year
- Full-time
- Sales
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Line Cook
Sage and Salt Bistro —Winston-Salem, NC
- $16 - $21 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Food Services Assistant
Atrium Health —Winston-Salem, NC
- $18.85 - $28.30 an hour
- Weekends as needed
- Computer literacy
- Inpatient
- No experience needed
- Paid parental leave
- Disability insurance
3d
Restaurant Team Member
GC Partners, Inc. dba Golden Corral —Winston-Salem, NC
- $12 - $18 an hour
- Part-time
- Cash register
- Guest services
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Restaurant Catering Associate
City Barbeque, LLC —Winston-Salem, NC
- $20 - $30 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Driver's License
- Flexible schedule
Quick Apply
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
2d
Line Cooks
The Village Tavern, Inc. —Winston-Salem, NC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Quick Apply
Bar Manager/Bartender
Dive Bar NC —Winston-Salem, NC
- $20 - $40 an hour
- Part-time
- Serving
- Bar
- Basic math
- Paid training
- Employee discount
Quick Apply
1d
DJR Cook- WSSU - Winston-Salem State U.
Aramark —Winston-Salem, NC
- Basic math
- Communication skills
- Entry level
2d
Preparation Cook
Atrium Health —Winston-Salem, NC
- $19.80 - $29.70 an hour
- Weekends as needed
- Hospital
- Computer literacy
- Basic math
- Paid parental leave
- Disability insurance
Restaurant Server
Marriott Winston - Salem —Winston-Salem, NC
- $4 - $7 an hour
- Part-time
- Hotel
- US work authorization
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Restaurant Server
HakkaChow —Winston-Salem, NC
- $7.50 - $30.00 an hour
- Part-time
- Serving
- POS
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Server - Senior Living
Homestead Hills —Winston-Salem, NC
- $14.33 - $15.48 an hour
- Part-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
4d
Hotel Breakfast Cook - Part Time
Hilton Garden Inn Winston-Salem/Hanes Mall —Winston-Salem, NC
- $15 an hour
- Part-time
- Hotel
- In-person
- Communication skills
- Employee discount
Quick Apply
Preparation Cook-Cafeteria
Atrium Health —Winston-Salem, NC
- $19.80 - $29.70 an hour
- Weekends as needed
- Hospital
- Computer literacy
- Basic math
- Paid parental leave
- Health savings account
Cook
Sunrise Senior Living —Winston-Salem, NC
- $15.20 - $19.05 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
5d
Cook/Prep
BULLIES BAR AND GRILL —Winston-Salem, NC
- $12 - $18 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
8d

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General Manager - Restaurant

Andrew’s Restaurants WS
Winston-Salem, NC

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid time off
Employee discount

Qualifications

Customer communication

Full Job Description

Overview
Step into the dynamic world of restaurant management as a General Manager, where your leadership fuels exceptional dining experiences and operational excellence. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring smooth day-to-day functioning while inspiring your team to deliver outstanding customer service. This is an exciting opportunity for a passionate leader eager to make a lasting impact in a fast-paced, food industry environment.

Duties

Lead and manage all restaurant operations, including food service, and customer interactions to ensure high standards of quality and service.
Oversee staff hiring, training, development, and performance management to build a motivated and efficient team.
Maintain inventory control and food safety standards, ensuring proper food handling, storage, and sanitation practices are followed consistently.
Manage Toast POS for accurate cash handling, order processing, and sales tracking.
Supervise shift management by coordinating schedules, overseeing food production, and ensuring timely service during peak hours.
Monitor financial performance through budgeting, cost control, and revenue optimization strategies to meet business goals.
Foster a welcoming environment by delivering exceptional customer service and resolving guest concerns promptly and professionally.
Conduct regular staff training sessions on food safety protocols, food preparation techniques, and hospitality best practices.
Ensure compliance with health regulations and safety standards across all restaurant operations.

Skills

Extensive experience in restaurant management with a strong background in food service management and hospitality leadership.
Proven supervising experience in quick service restaurants or casual dining environments.
Proficient with Toast POS systems sales transactions and inventory tracking.
Excellent team management skills with the ability to train staff effectively and foster a positive work environment.
Strong knowledge of food safety standards, sanitation procedures, and proper food handling practices.
Experience in budgeting, cost control, inventory management, and financial analysis within the food industry.
Exceptional customer service skills with a focus on creating memorable guest experiences.
Ability to handle cash transactions accurately while maintaining high levels of integrity in cash handling procedures.
Leadership qualities that inspire staff development through training & development initiatives.
Effective communication skills for interviewing candidates and managing team dynamics across shifts. Join us as a General Manager to lead with energy, inspire your team’s growth, and elevate our restaurant’s reputation for excellence!

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

cooks, restaurant jobs in winston, nc

General Manager - Restaurant

Line Cook

Experienced Cook (Full time or Part Time)

Restaurant Manager

Line Cook

Food Services Assistant

Restaurant Team Member

Restaurant Catering Associate

Prep Cook - Wake Forest University

Line Cooks

Bar Manager/Bartender

DJR Cook- WSSU - Winston-Salem State U.

Preparation Cook

Restaurant Server

Restaurant Server

Restaurant Server - Senior Living

Hotel Breakfast Cook - Part Time

Preparation Cook-Cafeteria

Cook

Cook/Prep

I want to receive the latest job alert for cooks, restaurant in winston, nc

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