Top 46 Chef Jobs in Winston Salem, Nc

Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —High Point, NC
- High school
- Sales
- Mid-level
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Executive Chef
Aladdin —Winston-Salem, NC
- Full-time
- Mid-level
- 3 years
- University
- Commuter assistance
- Paid holidays
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Executive Sous Chef
High Point Country Club —Forsyth County, NC
- $70,000 a year
- Full-time
- Microsoft Excel
- Casual dining restaurant
- Restaurant management
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Sous Chef
Firebirds Wood Fired Grill —Winston-Salem, NC
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
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Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
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11d
Kitchen Manager
Scrambled Southern Diner —Greensboro, NC
- $40,000 - $50,000 a year
- Weekends as needed
- Management
- Inventory control
- Mid-level
- Paid training
- Paid time off
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Cook
Embassy Suites Winston Salem —Winston-Salem, NC
- Part-time
- Management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Chef
Spice wok —Kernersville, NC
- From $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
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Event Chef - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
- Mid-level
- Organizational skills
- Communication skills
- Free parking
- Opportunities for advancement
Assistant Kitchen Manager
Texas Roadhouse —Winston-Salem, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
EXECUTIVE CHEF II - NOVANT HEALTH FORSYTH - WINSTON SALEM, NC
Morrison Healthcare —Winston-Salem, NC
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
10d
Assistant Kitchen Manager
Carrabba's Italian Grill —Winston-Salem, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO
Chartwells HE —Greensboro, NC
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Supervisor
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $20 an hour
- Weekends as needed
- Mid-level
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Banquet Prep Cook
Forsyth Country Club —Winston-Salem, NC
- Overtime
- Microsoft Excel
- ServSafe
- Ability to walk for extended periods
Quick Apply
SOUS CHEF
CulinArt Sector —Greensboro, NC
- $45,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Chef Manager
Aramark —Greensboro, NC
- Mid-level
- Team management
- Communication skills
Executive Chef
Childress Vineyards —Lexington, NC
- Weekends as needed
- Background check
- ServSafe
- Customer service
Quick Apply
Kitchen Manager
TGI Friday's —Greensboro, NC
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Chef de Cuisine
Friends Homes —Greensboro, NC
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Chef / Kitchen Manager

Jim 'N Nick's Community BBQ -
High Point, NC

Quick Apply

Job Details

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Kitchen staff training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

High Point, BRING YOUR FIRE!! COMING SOON!!

*Fantastic Opportunity* *100% Scratch Kitchen*

Chef/Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

DEFCON1MGMT

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef jobs in winston salem, nc

Chef / Kitchen Manager

Executive Chef

Executive Sous Chef

Sous Chef

Sous Chef

Kitchen Manager

Cook

Chef

Event Chef - Wake Forest

Assistant Kitchen Manager

EXECUTIVE CHEF II - NOVANT HEALTH FORSYTH - WINSTON SALEM, NC

Assistant Kitchen Manager

SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO

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Banquet Prep Cook

SOUS CHEF

Chef Manager

Executive Chef

Kitchen Manager

Chef de Cuisine

I want to receive the latest job alert for chef in winston salem, nc

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