Top 23 Dietary cook Jobs in Winston Salem, Nc

Cook-Dietary Aide AL
PruittHealth —Winston-Salem, NC
- Part-time
- Background check
- Management
- High school diploma or GED
Dietary Aide/Cook
Maxx Kinder Kollege LLC —Winston-Salem, NC
- $15 - $18 an hour
- Part-time
- Background check
- Hospital
- Team management
- Paid training
- Paid holidays
Quick Apply
Dietary Cook
Cedar Hills Center for Nursing and Rehabilitation —Clemmons, NC
- Full-time
- 18 years or older
- Skilled nursing facility
- ServSafe
Quick Apply
12d
Nursing Home Cook
Mill Creek Center for Nursing and Rehabilitation —Winston-Salem, NC
- Part-time
- 18 years or older
- Skilled nursing facility
- Nursing home
Quick Apply
7d
Serve Safe Senior Living Cook
Grand Villa Assisted Living —Winston-Salem, NC
- $16 - $17 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12h
Line Cook/Prep Cook
Wings n Fins —Winston-Salem, NC
- $12 - $14 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
Experienced Cook (Part Time - Day Shift)
The GrayBrier Nursing & Rehabilitation Center —Archdale, NC
- From $15 an hour
- Part-time
- Skilled nursing facility
- ServSafe
- Rehabilitation center
- Health insurance
- Dental insurance
Quick Apply
Cook
Somerset Court of Mocksville —Mocksville, NC
- $12 - $18 an hour
- Part-time
- High school diploma or GED
- Older adults
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
Cook
KFC —Greensboro, NC
- From $22.09 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
7d
Cook
Harmony Senior Services —Greensboro, NC
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Line Cook/Prep Cook
J. Peppers Southern Grille —Kernersville, NC
- $10 - $17 an hour
- Part-time
- Quality control
- Communication skills
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Lead Cook
Harmony Senior Services —Greensboro, NC
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Dietary Cook
Davidson Health & Rehab Center —Lexington, NC
- $18 an hour
- 8 hour shift
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
8d
Prep/Line Cook
Giovanni's Restaurant —Greensboro, NC
- $14 - $20 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Communication skills
Quick Apply
4d
Cook
Cadence at Clemmons by Cogir —Clemmons, NC
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
COOK - YADKIN NURSING CARE CENTER
Liberty Health —Yadkinville, NC
- Full-time
- 18 years or older
- Skilled nursing facility
- Nursing home
Quick Apply
Cook
Healthcare Services Group, Inc. —Lexington, NC
- $15 - $16 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
1st Shift Restaurant Line Cook
Country BBQ Express —High Point, NC
- $12 - $14 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
2nd Shift Restaurant Line Cook
Country BBQ Express —High Point, NC
- $12 - $14 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply

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Prepared Foods Dishwasher - Part Time
Whole Foods Market —Winston-Salem, NC
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$15.00 - $24.40 an hour
Dishwasher
First Watch Restaurants, Inc. —Winston-Salem, NC
50% meal discount for you, along with spouse / dependent children at all company restaurants. Perks at Work (over 30,000 discount on purchases for travel,…
Up to $17 an hour
2d

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Cook - Senior Living
Paramount Senior Living —Westerville, OH
In this role, you will prepare meals for residents, help keep the kitchen clean and safe, and work with other team members to provide great service.
Quick Apply
1d
Dietary Cook - Part Time Afternoons
Altercare Integrated Health Services —Canal Winchester, OH
Be able to work productively with department heads and personnel to meet the goals and strategies of the facility.
Quick Apply

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Cook-Dietary Aide AL

PruittHealth -
Winston-Salem, NC

Apply Now

Job Details

Part-time

Qualifications

High school diploma or GED
Institutional kitchen experience

Full Job Description

JOB PURPOSE:
The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.

The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident. Responsible to ensure that foods are prepared and served at the proper temperature and the proper time. Works with Director of Food Service to allocate resources in an efficient manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.

KEY RESPONSIBILITIES:
1. Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, also prepares between-meal nourishments (make sandwiches, etc.)

2. Follows diet orders and NPO diet orders

3. Serves nourishments in accordance with procedural guidelines

4. Properly stores leftovers/ opened food

5. Follows procedures for serving partner meals

6. Offers menu substitutions and records them in accordance with procedural guidelines.

7. Complies with infection control policies in the work area

8. Delivers trays to patients/residents on halls and in dining area

9. Assists with the serving/pouring of juice, milk, water, and tea, etc.; makes coffee/ tea as requested

10. Cleans all tables in the dining area after each meal

11. Cleans work area at the end of shift and after meals, including sweeping and mopping and stores all cleaning equipment appropriately

12. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.

13. Removes garbage from kitchen areas and hoses out garbage containers

14. Scrapes dishes, washes dishes, pots and pans and stores properly

15. Records freezer and walk-in refrigerator temperatures in accordance with established procedures

16. Maintains dishwasher and dish sink; checks and records water temperature (dishwasher, pat and pan sink, etc.); checks dishwasher with sanitizer strips; checks chemical levels and replaces if needed

17. Maintains supply stock and properly stores items according to established procedures

18. Sets up tray line and performs tray line service

19. Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea maker

20. Uses, cleans and maintains serving equipment (ladle, spoon, scoops, etc.) according to established procedures

21. Working knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations. Ability to apply regulations to work situations of cook and to supervision of staff assistants.

22. Follows recipes and prepares foods that correspond to menu cycles prepared by Dietitian. Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times.

23. Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning and storage of supplies and equipment. Continuously cleans food service work areas as food preparation and service is done. Uses food supplies and equipment in an efficient and economic manner to prevent waste.

24. Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences. Inspects trays following meal service to monitor and record resident acceptance of menu items. Reports findings to Dietary Manager.

25. Uses food preparation equipment according to manufacturer’s instructions. Follows proper cleaning techniques and preventative maintenance schedules. Handles, stores, dispose of food supplies and prepared food in accord with department procedures and in compliance with state and federal regulations.

MINIMUM EDUCATION REQUIRED:
A high school diploma or its equivalent.

MINIMUM EXPERIENCE REQUIRED:
A minimum of one (1) year institutional food service experience as a cook.
ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
Experience in long term care food production is preferred.

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
We are eager to connect with you! Apply Now to get started at PruittHealth!
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:
For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

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Refine Your Search

dietary cook jobs in winston salem, nc

Cook-Dietary Aide AL

Dietary Aide/Cook

Dietary Cook

Nursing Home Cook

Serve Safe Senior Living Cook

Line Cook/Prep Cook

Experienced Cook (Part Time - Day Shift)

Cook

Cook

Cook

Line Cook/Prep Cook

Lead Cook

Dietary Cook

Prep/Line Cook

Cook

COOK - YADKIN NURSING CARE CENTER

Cook

1st Shift Restaurant Line Cook

2nd Shift Restaurant Line Cook

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