Top 15 Executive chef Jobs in Winston Salem, Nc

Executive Sous Chef
High Point Country Club —Forsyth County, NC
- $70,000 a year
- Full-time
- Microsoft Excel
- Casual dining restaurant
- Restaurant management
Quick Apply
Executive Chef
Aladdin —Winston-Salem, NC
- Full-time
- Mid-level
- 3 years
- University
- Commuter assistance
- Paid holidays
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Culinary Director
Mill Creek Center for Nursing and Rehabilitation —Winston-Salem, NC
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
Executive Chef
Childress Vineyards —Lexington, NC
- Weekends as needed
- Background check
- ServSafe
- Customer service
Quick Apply
EXECUTIVE CHEF II - NOVANT HEALTH FORSYTH - WINSTON SALEM, NC
Morrison Healthcare —Winston-Salem, NC
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
10d
Chef Manager
Aramark —Greensboro, NC
- Mid-level
- Team management
- Communication skills
Chef de Cuisine
Friends Homes —Greensboro, NC
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
Work closely with front-of-house leadership to ensure seamless service and exceptional guest experiences. Supervise, coach, and develop line cooks, prep cooks,…
$45,000 - $60,000 a year
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11d
Front of House Manager
Smitty and Pearls Entertainment District —High Point, NC
Deliver exceptional guest experiences and resolve guest concerns. The Front of House Manager is responsible for leading daily restaurant operations, developing…
$50,000 - $70,000 a year
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Executive Sous Chef
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Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
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Executive Sous Chef

High Point Country Club -
Forsyth County, NC

Quick Apply

Job Details

Full-time
$70,000 a year

Qualifications

Microsoft Excel
Food service purchasing
Team leadership
Restaurant management
Cooking
Food service inventory management
Kitchen cost control
Managing teams as a chef
Desktop applications
Leading team collaboration initiatives
Materials management in food and beverage
Kitchen management
Productivity software
Menu costing
Leadership
Restaurant supply ordering
Menu pricing

Full Job Description

Private country club in Forsyth County seeks an Executive Sous Chef to join its leadership team. Qualified candidates must have a self-starter, entrepreneurial spirit, must be able to communicate with the team and with the membership effectively, and must have proven tenure and leadership ability.

Candidates for the Executive Sous Chef position must have at least three years’ experience as a sous chef in an upscale restaurant, hotel, university or private club, must have a working knowledge of culinary techniques, must be able to effectively order, inventory and price menu items, and must be able to understand basic business apps like Word and Excel. Team leadership, attention to detail and setting the members’ experience as their top priority are paramount to the successful performance of this position.

Please respond to this post by forwarding your resume. When responding, please include in your cover letter your available times to interview. No phone calls, please.

Job Type: Full-time

Pay: $70,000.00 per year

Work Location: In person

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executive chef jobs in winston salem, nc

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EXECUTIVE CHEF II - NOVANT HEALTH FORSYTH - WINSTON SALEM, NC

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