Top 258 Chef Jobs in Wisconsin

Chef Manager
American Dining Creations —Sheboygan, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
8d
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
- $36 - $38 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Cook/Chef
Epic —Verona, WI
- From $25 an hour
- Monday to Friday
- Mid-level
- US work authorization
- Kitchen
- Health insurance
- Dental insurance
Executive Chef 2
Sodexo —Eau Claire, WI
- $64,600 - $83,600 a year
- Full-time
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Relocation assistance
7d
Executive Chef
The Chef Agency —Milwaukee, WI
- $110,000 - $130,000 a year
- Urgently hiring
- Mentoring
- US work authorization
- Recruiting
- Relocation assistance
- Health insurance
Quick Apply
1d
Head Chef
EAU Holdings —Manitowish Waters, WI
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Relocation assistance
Executive Chef
The View —Chippewa Falls, WI
- $22 - $30 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
- Flexible schedule
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
2d
Kitchen Lead
Liberty Fuel Inc —Marengo, WI
- $18 - $21 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
22h
Head Cook
Mon Bijou —Oconomowoc, WI
- $20 - $24 an hour
- Part-time
- Customer service
- Cooking
- Mentoring
- Food provided
Quick Apply
2d
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Brookfield, WI
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Lead Line Cook
Chenequa Country Club —Hartland, WI
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Team management
- Paid training
- Disability insurance
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Middleton, WI
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Production Chef
Zilli Hospitality —Waukesha, WI
- From $17 an hour
- Part-time
- Driver's License
- Organizational skills
- Ability to stand for extended periods
Quick Apply
12d
Line Chef
Lehman's Supper Club —Rice Lake, WI
- $17 - $22 an hour
- Extended hours
- Cooking
- High school diploma or GED
- In-person
- Paid training
- Opportunities for advancement
Quick Apply
Kitchen Manager
Steny's Lake Country —Pewaukee, WI
- $55,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
Culinary Lead Cook ~ Evenings
SAGE Dining Services —Ripon, WI
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Paid holidays
- Disability insurance
Quick Apply
1d
Sous Chef - First Shift Brunch
Ancora Coffee + Bakery —Madison, WI
- $24 - $28 an hour
- 8 hour shift
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Food Cart / Catering Sous Chef
Common Pasta —Madison, WI
- $17 - $20 an hour
- Weekends as needed
- Culinary experience
- High school diploma or GED
- Driving
Quick Apply
Chef Manager
Lakeside Villa —Phillips, WI
- $16 - $17 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
Quick Apply
21h

I want to receive the latest job alert for chef in wisconsin

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Manager

American Dining Creations -
Sheboygan, WI

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
8 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Food & beverage industry purchasing experience
Customer service
Safety regulations
Managing catering events
Profit & loss
Driver's License
Managing teams as a chef
Meal preparation
Hospitality Management
Head chef experience
Kitchen management
Managing food service teams
Event customer service

Full Job Description

Monday - Friday | Breakfast and lunch service in Corporate Dining

Location: Sheboygan, WI

Pay: Starting at$80,000 - $85,000 Dependent on experience

Summary:

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to the client and customer.

Responsibilities:

Manage dining services including daily meal service, catering events, and operations.
Execute all menu offerings through daily dining and catering service; modifying menu based on food trends, costs, patron requests, and seasonal availability.
Purchase all food, beverage, and supplies from corporate approved vendors.
Complete and manage daily and weekly reports to a District Manager.
Ensure temperature and production logs are accurate to meet all local food safety regulations.
Manage staff and work schedules in accordance with labor modules.
Interact daily with clients, guests, and vendors.
May assist and support with special events including new account openings.
May be assigned other duties and responsibilities as needed.

Qualifications:

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred.
Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining.
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more.
Proficient with Microsoft Office, CATERTRAX and other online order systems.
Ability to work a flexible weekly schedule to accommodate business needs.
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule.
Must possess a valid driver’s license.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in wisconsin

Chef Manager

EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs

Cook/Chef

Executive Chef 2

Executive Chef

Head Chef

Executive Chef

Head Chef/Kitchen Manager

Kitchen Lead

Head Cook

Kitchen Manager

Lead Line Cook

Assistant Executive Kitchen Manager

Production Chef

Line Chef

Kitchen Manager

Culinary Lead Cook ~ Evenings

Sous Chef - First Shift Brunch

Food Cart / Catering Sous Chef

Chef Manager

I want to receive the latest job alert for chef in wisconsin

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected