Top 281 Chef Jobs in Wisconsin

Mason Street Grill Executive Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $95,000 - $125,000 a year
- Full-time
- ServSafe
- 5 years
- Math
- Relocation assistance
- Health insurance
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9d
Experienced Line Cook/Chef
Lumber Jack's Saloon and Pizzeria —Milltown, WI
- $20 an hour
- Part-time
- Cooking
- Quick service & fast food restaurant
- Entry level
- Paid training
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Executive Sous Chef
The Conroy - Modern Supper Club —Milwaukee, WI
- $70,000 - $80,000 a year
- Weekends as needed
- Culinary experience
- Research
- Ability to lift 50 pounds
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Head Cook
Southbound Again —Oak Creek, WI
- $21 - $24 an hour
- Full-time
- Background check
- English
- Mid-level
- Flexible schedule
- Food provided
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7d
CBRF Lead Cook
Angel's Touch Assisted Living Community —De Pere, WI
- $20 - $22 an hour
- Full-time
- Mid-level
- Residential
- In-person
- Disability insurance
- Health insurance
Quick Apply
3h
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Brookfield, WI
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
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Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Middleton, WI
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
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Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
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1d
Chef/Cook
The Waters —Pewaukee, WI
- $20 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Health savings account
- Health insurance
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Head Chef
Timber Ridge Lodge —Lake Geneva, WI
- Weekends as needed
- English
- Mid-level
- Team management
- Free parking
- Health insurance
Quick Apply
Milwaukee Burger Company - Hudson - Assistant Kitchen Manager
Milwaukee Burger Company —Hudson, WI
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
- $36 - $38 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Line Chef
Lehman's Supper Club —Rice Lake, WI
- $17 - $22 an hour
- Extended hours
- Cooking
- High school diploma or GED
- In-person
- Paid training
- Opportunities for advancement
Quick Apply
Cook/Chef
Epic —Verona, WI
- From $25 an hour
- Monday to Friday
- Mid-level
- US work authorization
- Kitchen
- Health insurance
- Dental insurance
Assistant Kitchen Manager-Multiple Locations
Anduzzi's Sports Club - Holmgren —Green Bay, WI
- $40,000 - $46,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Culinary Lead Cook ~ Evenings
SAGE Dining Services —Ripon, WI
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Paid holidays
- Disability insurance
Quick Apply
5h
Kitchen Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- No degree
- Paid parental leave
- Paid holidays
Kitchen Manager
Steny's Lake Country —Pewaukee, WI
- $55,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor AM
Hot House Menomonee Falls —Menomonee Falls, WI
- $18 - $22 an hour
- 8 hour shift
- In person
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Operations Specialist
Edible Cuts —Kenosha, WI
- $22 - $24 an hour
- Full-time
- Background check
- Continuous improvement
- In-person
- Disability insurance
- Health insurance
Quick Apply

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Mason Street Grill Executive Chef

Mason Street Grill at Pfister
Milwaukee, WI

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Job Details

Full-time
$95,000 - $125,000 a year
9 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Computer operation
Food mixers
Staff supervision
Food service health code compliance
ServSafe
Fine dining experience
Team leadership
Safety regulations
Regulatory compliance
Labor cost analysis
Production safety compliance
Food sanitation practices
Math
Kitchen cost control
Computer skills
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
General management
Food preparation equipment operation

Full Job Description

Description

Executive Chef – Mason Street Grill *Sign on Bonus up to $5k*

For 20 years, the team at Mason Street Grill, takes pride on delivering consistent, exceptional dining experiences. If you are an experienced, passionate, and proven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Chef who can elevate both the guest experience and the performance of our culinary team in our high-volume, well established Milwaukee culinary cornerstone.

As Executive Chef, you serve as the driving force behind the restaurant’s culinary excellence—providing hands‑on leadership while training, mentoring, and inspiring the entire kitchen ensemble. You uphold the highest standards of food quality, consistency, and presentation, ensuring every dish reflects the legacy and reputation of our renowned establishment.

Mason Street Grill in downtown Milwaukee has become a local favorite for wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz. In addition to great food and drinks, we provide exceptional service you can’t find anywhere else. At Mason Street, we want to serve experiences. Whether it's the enticing aromas from the grill, the energy of live music, or the satisfaction of a perfectly prepared meal, we strive to create moments that bring guests back again.

What you will be doing:

Direct and oversee all daily culinary operations, assigning and supervising tasks to ensure a seamless, efficient, and disciplined kitchen environment.
Recruit, train, mentor, and elevate the culinary team in advanced preparation methods, refined techniques, and flawless execution of all menu items.
Lead the preparation and production of all dishes for the restaurant and private dining, upholding exacting recipe standards, consistency, and world‑class presentation.
Manage all aspects of food procurement, including ordering, receiving, storage, temperature control, and product rotation, ensuring peak freshness and full compliance with Health Department regulations.
Implement and enforce rigorous cost‑control systems for food, labor, quality, and waste reduction while maintaining the restaurant’s high culinary standards.
Uphold uncompromising sanitation and safety practices, ensuring a pristine, organized, and fully compliant kitchen at all times.
Develop and manage culinary schedules to maintain optimal staffing levels aligned with business forecasts and labor budgets.
Oversee vacation planning and staffing coverage to ensure uninterrupted operational excellence.
Collaborate with Engineering to monitor kitchen equipment performance, support repair processes, and maintain preventative maintenance programs.
Lead the culinary execution of special events, VIP experiences, seasonal menus, and promotional initiatives.
Drive menu innovation, seasonal updates, and long‑term culinary planning with a focus on creativity, efficiency, and cost‑effectiveness.
Perform additional leadership duties as needed to support the restaurant’s continued excellence.

Position Requirements

Proven leadership experience with the ability to inspire, develop, and manage a high‑performing culinary team.
Extensive knowledge of hot and cold food preparation, classical and modern culinary techniques, and standardized recipe execution.
Strong understanding of safety, sanitation, and regulatory standards within a high‑volume, fine‑dining kitchen.
Proficiency with professional kitchen equipment including mixers, slicers, grinders, and food processors.
Solid math and computer skills to manage food and labor costs, interpret measurements, and complete requisitions.
Ability to read, write, and communicate effectively to complete documentation and coordinate with staff and leadership.
Manual dexterity and physical capability to safely handle tools, equipment, and products.
Ability to work in confined spaces and withstand extreme temperature variations.
Minimum 5+ years of culinary management experience in a high‑volume, upscale restaurant, luxury hotel, or multi‑outlet operation.
ServSafe Certification required.

What’s in it for you:

Competitive Salary
Eligible to participate in Restaurant Incentive Program
Sign-on Bonus up to $5,000
Relocation Package Available
Complimentary on-site self-parking.
Early wage access, paid time off, and company-paid life insurance.
Medical, dental, and vision insurance available after 30 days of employment.
Employee Assistance Program and 401(k) with employer match.
Career growth opportunities with the ability to transfer within the company while maintaining service credit.
Complimentary, well-balanced meal every shift.
Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties.
Savings at Marcus restaurants, lounges, cafés, golf courses, ski resorts, and spas, and “two-for-one” Marcus Theatres movie tickets

Job Type: Full-Time, Salary

Pay Rate: 95,000 - 125,000 Annually Based on Experience

About us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required for this role. It is not intended to be an exhaustive list of responsibilities, duties, and skills.

Mason Street Grill is an equal opportunity employer.

#PHE

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Refine Your Search

chef jobs in wisconsin

Mason Street Grill Executive Chef

Experienced Line Cook/Chef

Executive Sous Chef

Head Cook

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Kitchen Manager

Assistant Executive Kitchen Manager

Head Chef/Kitchen Manager

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Head Chef

Milwaukee Burger Company - Hudson - Assistant Kitchen Manager

EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs

Line Chef

Cook/Chef

Assistant Kitchen Manager-Multiple Locations

Culinary Lead Cook ~ Evenings

Kitchen Supervisor, Lambeau Field

Kitchen Manager

Kitchen Supervisor AM

Culinary Operations Specialist

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