Top 286 Chef manager Jobs in Wisconsin

Kitchen Manager
Osceola —Osceola, WI
- 8 hour shift
- Bar
- Casual dining restaurant
- Restaurant management
- Paid training
- 401(k) matching
Quick Apply
Head Chef
EAU Holdings —Manitowish Waters, WI
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Relocation assistance
1d
Executive Chef
The View —Chippewa Falls, WI
- $22 - $30 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
- Flexible schedule
Quick Apply
Line Cook / Aspiring Sous Chef & Kitchen Manager
Sobie's Restaurant —Oconomowoc, WI
- From $18 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Fair chance
- Paid training
- Relocation assistance
Quick Apply
6d
Lead Pizza Cook
Spanky's Sports Bar and Grill —Waterford, WI
- $18 - $22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
3d
Assistant Kitchen Manager
Parker John's BBQ & Pizza —Stevens Point, WI
- $55,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
1d
Chef Manager
Morrison Healthcare —Eau Claire, WI
- $70,000 - $80,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Banquet Chef
BEST WESTERN PREMIER Bridgewood Resort Hotel —Neenah, WI
- $22 - $25 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Kitchen Lead & Staff - NEW DIRECTOR
Country Terrace of Wisconsin —Tomahawk, WI
- $16 - $18 an hour
- 12 hour shift
- Background check
- Customer service
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager/Executive Chef
Horizon Hospitality —Eau Claire, WI
- $60,000 - $75,000 a year
- Online Application
- Cooking
- Mid-level
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Culinary Lead Cook ~ Evenings
SAGE Dining Services —Ripon, WI
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Paid holidays
- Disability insurance
Quick Apply
8h
Team Members, Supervisors, Candy Cooks/Chocolatiers
Kilwins Minocqua —Minocqua, WI
- $12 - $25 an hour
- Part-time
- In person
- Bakery
- In-person
- Entry level
Quick Apply
Executive Chef
Goodwin Recruiting —Milwaukee, WI
- $110,000 - $120,000 a year
- Full-time
- 6 years
- ServSafe
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Fort 88 Smokehouse —Fort Atkinson, WI
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
Quick Apply
Culinary Lead
sweetgreen —Madison, WI
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Madison, WI
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Dave & Buster's —Wauwatosa, WI
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Executive Culinary Manager
Topgolf —Monona, WI
- Ability to walk for extended periods
- Bachelor's degree
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager/Chef - Residential Care Facility
Wood Violet Recovery —Dodgeville, WI
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Paid holidays
- Health insurance
Restaurant Kitchen Manager
Red Robin International, Inc. —Brookfield, WI
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
13d

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Kitchen Manager

Osceola
Osceola, WI

Quick Apply

Job Details

Full-time

Benefits

Paid training
401(k) matching
Employee discount
Flexible schedule

Qualifications

Restaurant management
Expediting
Food preparation
Leadership
Kitchen experience
Communication with kitchen staff

Full Job Description

Job Description

Title: Kitchen Manager

Reports to: Owner(s)

Summary of Position:

As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

As a Kitchen Manager, your duties and responsibilities would include:

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Assisting with the development of all hourly employees, Assistant Managers, and Hourly employees by providing daily feedback on performance during one-on-ones
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Understanding, managing, and practicing safe food handling procedures
Managing food costs, tracking waste, and controlling kitchen labor costs
Directing work for kitchen employees, including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant
Training Back of House staff on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Qualifications:

A minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Ability to lift 40 pounds
Ability to stand for more than 8 hours

Job Type: Full-time

Benefits:

401(k) matching
Employee discount
Flexible schedule
Paid training

Shift:

10 hour shift
8 hour shift
Day shift
Night shift

Ability to Relocate:

Osceola, WI 54020: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in wisconsin

Kitchen Manager

Head Chef

Executive Chef

Line Cook / Aspiring Sous Chef & Kitchen Manager

Lead Pizza Cook

Assistant Kitchen Manager

Chef Manager

Lead Banquet Chef

Kitchen Lead & Staff - NEW DIRECTOR

Kitchen Manager/Executive Chef

Culinary Lead Cook ~ Evenings

Team Members, Supervisors, Candy Cooks/Chocolatiers

Executive Chef

Executive Chef

Culinary Lead

Culinary Lead

Kitchen Manager

Executive Culinary Manager

Kitchen Manager/Chef - Residential Care Facility

Restaurant Kitchen Manager

I want to receive the latest job alert for chef manager in wisconsin

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