Top 277 Culinary manager Jobs in Wisconsin

Outside Catering Manager
Inventors Brewpub -Port Washington, WI —Port Washington, WI
- $23 - $28 an hour
- Weekends as needed
- Background check
- Up to 50% travel
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Vintage Brewing Company —Madison, WI
- $20 - $25 an hour
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
8d
Bar and Restaurant Manager
Columbus Country Club —Columbus, WI
- $58,000 - $68,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
- $36 - $38 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Fratellos Waterfront Restaurant —Appleton, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager/Senior Restaurant Manager
Destination Geneva National —Lake Geneva, WI
- Full-time
- Bar
- ServSafe
- Customer service
- Profit sharing
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Deja Food Group —Madison, WI
- $25 - $28 an hour
- Part-time
- 5 years
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Supervisor
MOD Super Fast Pizza, Wisconsin, LLC —Oconomowoc, WI
- $13.75 - $16.85 an hour
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
North Italia —Madison, WI
- $17.75 - $22.50 an hour
- Email
- English
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Line Cook
North Italia —Madison, WI
- $18.25 - $23.50 an hour
- Email
- English
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Night cook manager
Dundee's Roadhouse —Campbellsport, WI
- $17 - $20 an hour
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply
3d
General Manager - Restaurant
New Glarus Hotel —New Glarus, WI
- $110,000 - $130,000 a year
- Full-time
- Background check
- Bar
- Hotel
- Paid training
- Health insurance
Quick Apply
Culinary Operations Specialist
Edible Cuts —Kenosha, WI
- $22 - $24 an hour
- Full-time
- Background check
- Continuous improvement
- In-person
- Disability insurance
- Health insurance
Quick Apply
Cook | Chef | Senior Living Cook | Culinary Cook
Heritage Senior Living —Mondovi, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Milwaukee Burger Company Appleton - Kitchen Manager
Milwaukee Burger Company —Appleton, WI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
Quick Apply
Assistant General Manager (AGM)
The Stilt House —Cedarburg, WI
- $55,000 - $66,000 a year
- Full-time
- Background check
- Management
- Culinary experience
- Paid training
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Madison, WI
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Dining & Beverage Operations Manager
Stevens Point Country Club —Stevens Point, WI
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Shift Supervisor
TOM'S DRIVE IN —Appleton, WI
- From $16 an hour
- Full-time
- Culinary experience
- Basic math
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef De Cuisine
Goodwin Recruiting —Racine, WI
- $90,000 - $110,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Quick Apply

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culinary manager jobs near wisconsin

Outside Catering Manager

Inventors Brewpub -Port Washington, WI
Port Washington, WI

Quick Apply

Job Details

Full-time
$23 - $28 an hour

Benefits

Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Customer communication
Teamwork
Operations management
Food service health code compliance
Team leadership
Venue safety and compliance management
Safety regulations
Production safety compliance
Process improvement
Incident Escalation
Team development
Quality control operations
Managing food service teams
Escalation handling
Task assignment
Delegation
Cross-functional communication

Full Job Description

Core Responsibilities

 Lead and oversee all aspects of outside catering event execution, ensuring events

are delivered according to client expectations and company standards.

 Direct and supervise event staff, providing guidance, support, and real-time

problem-solving throughout event operations.

 Conduct pre-event reviews with team members to confirm event details, service

expectations, staffing assignments, food presentation standards, and safety

requirements.

 Ensure proper food handling, transportation, storage, service, and distribution in

compliance with company policies and health regulations.

 Monitor event timelines and service flow to ensure seamless guest experiences.

 Coordinate with culinary, logistics, sales, and operations teams to ensure event

readiness and successful execution.

 Daily inspection of event setups, food presentation, equipment, and service areas

to maintain quality and operational standards.

 Periodically evaluates units’ equipment for repairs and maintenance, schedules

for service.

 Address guest concerns, service challenges, and last-minute event changes

professionally and effectively.

 Ensure compliance with all food safety, sanitation, workplace safety, and

company policies.

 Manage event labor, supplies, and resources efficiently while maintaining service

excellence.

 Assist in recruiting, training, coaching, and developing catering team members.

 Promote a culture of teamwork, accountability, safety, and exceptional customer

service.

 Ensures compliance with all food safety, sanitation, workplace safety, and

company operational standards during catering events.

 Maintains accurate event documentation, labor records, and operational reports

related to event execution and service performance.

 As requested by management, prepares and submits event summaries,

operational reports, and makes recommendations for process improvements and

enhanced guest experiences.

 All Other Duties as Assigned

Key Requirements

 Ability to follow and support operational standards, ensuring

consistency and quality across assigned events and team activities.

 Effective leadership skills to guide, support, and provide day-to-day

direction to team members.

 Well organized and dependable to prioritize tasks, stay on schedule,

and assist with delegating work as needed.

 Sound problem-solving and decision-making skills, ability to address

routine issues and escalate more complex concerns when appropriate.

 Strong interpersonal and communication skills to work effectively

with team members, guests, and internal partners.

 Excellent attention to detail with the ability to stay focused on day-to-

day execution while understanding overall event goals.

 Working knowledge of health, safety, sanitation, and alcohol service

standards and regulations.

 Flexibility to work evenings, weekends, and holidays as required by

business needs.

Pay: $23.00 - $28.00 per hour

Benefits:

Employee discount
Paid time off

Experience:

Catering Management: 2 years (Preferred)

Ability to Commute:

Port Washington, WI 53074 (Preferred)

Willingness to travel:

50% (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in wisconsin

Outside Catering Manager

Kitchen Manager

Bar and Restaurant Manager

EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs

Sous Chef

Restaurant Manager/Senior Restaurant Manager

Sous Chef/Kitchen Manager

Restaurant Shift Supervisor

Prep Cook

Line Cook

Night cook manager

General Manager - Restaurant

Culinary Operations Specialist

Cook | Chef | Senior Living Cook | Culinary Cook

Milwaukee Burger Company Appleton - Kitchen Manager

Assistant General Manager (AGM)

Culinary Lead

Dining & Beverage Operations Manager

Shift Supervisor

Chef De Cuisine

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