Top 106 Fine dining server Jobs in Wisconsin

Fine Dining Server
The Commodore - A Bartolotta Restaurant —Hartland, WI
- 18 years or older
- Ability to climb stairs
- 16+ years old
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Server
The Blind Horse Restaurant —Kohler, WI
- $7.25 - $100,000.00 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
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Bartending/Server
The Lumberyard Bar and Grill —Bonduel, WI
- $10 an hour
- Part-time
- Background check
- Bar
- Sales
- Employee discount
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Lead Server
CHAR Grillhouse —Wausau, WI
- $13 an hour
- Part-time
- Inventory management
- Basic math
- Cooking
- Employee discount
- Flexible schedule
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1d
Server Assistant at Hunt Club Steakhouse
Destination Geneva National —Lake Geneva, WI
- Part-time
- Serving
- In-person
- Entry level
- Employee discount
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Sous Chef / Banquet Cook
Kilkarney Hills Golf Course —River Falls, WI
- $20 - $26 an hour
- Part-time
- ServSafe
- Mid-level
- Fair chance
- Flexible schedule
- Food provided
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9d
Server
Lehman's Supper Club —Rice Lake, WI
- $20.06 - $24.15 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- In-person
- Paid training
- Employee discount
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Server
Lehman's Supper Club —Rice Lake, WI
- $20.06 - $24.15 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- In-person
- Paid training
- Employee discount
Quick Apply
4d
Busser at Hunt Club Steakhouse
Destination Geneva National —Lake Geneva, WI
- Part-time
- Sanitation
- In-person
- Entry level
- Employee discount
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Fine Dining Server/Bartender
Pogreba Restaurant —La Crosse, WI
- $15 - $35 an hour
- Part-time
- Bar
- In-person
- Guest services
- Paid training
- On-the-job training
Quick Apply
1d
Server / bartender
The Beach House Bistro —Pewaukee, WI
- $50 - $400 a day
- Part-time
- Bar
- In-person
- Restaurant
Quick Apply
Server
Ha Long Bay —Madison, WI
- $20 - $30 an hour
- Part-time
- Inventory management
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Server
Ninja Japanese Steakhouse & Sushi —West Bend, WI
- $24.53 - $29.54 an hour
- Part-time
- Basic math
- In-person
- Communication skills
- Employee discount
Quick Apply
5d
Server
IVR Bar and Restaurant —Milwaukee, WI
- $20 - $35 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
8d
Server
Rhinelander Pub —Rhinelander, WI
- $15 - $50 an hour
- Part-time
- In-person
- Restaurant
- Entry level
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2d
Private Event Server
Gather on Broadway —Green Bay, WI
- From $20 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Flexible schedule
Quick Apply
9d
Waitstaff
MILWAUKEE COUNTRY CLUB —River Hills, WI
- $17 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Server / bartender
Kavos —Oconomowoc, WI
- $50 - $300 a day
- Part-time
- Bar
- In-person
- Restaurant
Quick Apply
Server
Artisan 179 —Pewaukee, WI
- Full-time
- In-person
- Entry level
Quick Apply
3h
Server
Olympic Flame Restaurant —Eau Claire, WI
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
1d

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Fine Dining Server

The Commodore - A Bartolotta Restaurant
Hartland, WI

Quick Apply

Job Details

Qualifications

Food service customer order management
Sales transaction processing
Cash register operations
Payment processing in food service
POS systems

Full Job Description

Description:

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.

At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.

We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.

JOB PURPOSE:

The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

PRIMARY DUTIES AND RESPONSIBILITIES:

Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
Distributes menus and presents the daily specials.
Answers questions regarding the menu.
Takes food and beverage orders and delivers them to the kitchen.
Delivers food, beverages, condiments, and other requested items to customers.
Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
Collects plates and clears the table as customers finish their meals.
Prepares customers’ checks and collects payments.
Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.

All Other Duties as Assigned

Requirements:

QUALIFICATION REQUIREMENTS:

Highly organized and self-directed.
Exceptional interpersonal, oral, presentation and written communication skills.
Ability to work in fast-paced, changing environment.
Well-organized with ability to take and place food and beverage orders accurately.
Ability to operate point-of-sale systems.

EDUCATION and/or EXPERIENCE REQUIREMENTS:

Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages).
Previous experience as a server preferred.
Must successfully complete restaurant’s training course.

PHYSICAL REQUIREMENTS:

While performing the duties of this job, the employee is:

Regularly required to talk, use repetitive motion, type, and hear.
Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms.
Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead.
Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.

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Refine Your Search

fine dining server jobs in wisconsin

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Fine Dining Server/Bartender

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Private Event Server

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