Top 21 Chef Jobs in Wolfeboro, Nh

Sous Chef
Brewster Academy —Wolfeboro, NH
- Weekends as needed
- ServSafe
- Mid-level
- Café
Kitchen Manager/Chef
Fratellos & Homestead Restaurants —Laconia, NH
- From $70,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
Chef
Paradigm Treatment —Milton, NH
- $22 - $24 an hour
- Full-time
- Culinary experience
- Adults
- Residential
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Rusty Lantern Markets LLC —Loudon, NH
- $21 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Store discount
- Paid holidays
Quick Apply
Part Time Breakfast Chef
Pickering House Wolfeboro —Wolfeboro, NH
- $20 - $25 an hour
- Extended hours
- ServSafe
- Mid-level
- Hotel
- Flexible schedule
Quick Apply
4d
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Executive Chef
Levy Sector —Loudon, NH
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
Pecorino's Italian Restaurant & Bar —Chichester, NH
- $1,200 - $1,500 a week
- Full-time
- Cooking
- In-person
- Entry level
Quick Apply
Chef
The Common Man —Meredith, NH
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
Quick Apply
Kitchen Lead / Line Cook
The Natural Pickle —Laconia, NH
- $18 - $22 an hour
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
7d
Food Service Coordinator
Boys & Girls Clubs of Central and Northern NH —Belmont, NH
- $16.38 - $18.25 an hour
- Part-time
- Background check
- 18 years or older
- Preschool
- Professional development assistance
Sous Chef
Granite State Gaming & Hospitality —Rochester, NH
- $0 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply

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Server - Residence at Back Bay
Whitsons Culinary Group —Wolfeboro, NH
Food Handling certification preferred but not required. To stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools and…
$17 - $22 an hour
Quick Apply
Bartender - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
Greet guests, take beverage orders from the restaurant servers or directly from guests. Ensure that the assigned bar area is fully equipped with tools and…

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
2d
Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
Quick Apply

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Sous Chef

Brewster Academy -
Wolfeboro, NH

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Job Details

Qualifications

Customer communication

Full Job Description

Sous Chef

Duties and Responsibilities

Evening Line Chef 5 days a week for a cafe serving students, faculty, and staff. community/events as needed and directed;
Utilize appropriate cooking procedures for all food prepared, following standardized recipes.
Cook food items by appropriate cooking methods to specified standards
Organize, clean, and sanitize the station as required;
Ensure all temperature charts are kept current on a daily basis.
Set up and stock food items and necessary supplies
Maintain kitchen cleaning schedules daily.
Ensure daily cleaning schedules are completed in a timely and satisfactory manner;
Maintain excellent communication with customers and managers
Assist the manager in ensuring all state food and safety regulations are maintained.
In the absence of a supervisor, serve as a lead for the dining staff, answering questions and addressing and/or bringing concerns to the attention of a supervisor.
Other duties as may be assigned.

Knowledge, Qualifications, Skills, and Abilities

Prior experience in food service/production required
Scratch cooking
Excellent communication skills required
ServSafe certification preferred
Strong customer service skill set preferred
Ability to meet compelling timelines required
The ability to work successfully under pressure is required
Team player required
Catering experience
Ability to lift up to 25 pounds, repeatedly
Must be able to work day, evening, and weekend shifts, as scheduled

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chef jobs in wolfeboro, nh

Sous Chef

Kitchen Manager/Chef

Chef

Kitchen Manager

Part Time Breakfast Chef

Culinary Supervisor - Bank of New Hampshire Pavilion

Executive Chef

Chef

Chef

Kitchen Lead / Line Cook

Food Service Coordinator

Sous Chef

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