Top 1903 Line cook Jobs in Wood Dale Il

Cook
DO & CO —Des Plaines, IL
- $21.55 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Kitchen Helper
DO & CO —Des Plaines, IL
- $19.35 - $20.00 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
14d
Line Cook
Itasca Country Club —Itasca, IL
- $20 - $23 an hour
- Part-time
- In person
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
VENUTI'S RESTAURANT AND BANQUETS —Addison, IL
- From $20 an hour
- Part-time
- In person
- In-person
- Restaurant
- Entry level
- Paid time off
Quick Apply
Line Cook
151 Kitchen | Bar —Elmhurst, IL
- $19 - $23 an hour
- Overtime
- In-person
- Paid time off
- Employee discount
Quick Apply
14d
Cook/Prep
Honey Jam Cafe —Oakbrook Terrace, IL
- No nights
- Cooking
- Guest services
- Café
- Opportunities for advancement
Line/Prep Cooks
Beef Shack —Wood Dale, IL
- Part-time
- 1 year
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Cook / Prep
Honey Jam Cafe —Arlington Heights, IL
- No nights
- Cooking
- Guest services
- Restaurant
- Opportunities for advancement
PM Line Cook
Crescent Hotels & Resorts LLC —Itasca, IL
- $22 an hour
- Holidays
- Food service experience
- Entry level
- Kitchen
- 401(k) matching
- Employee discount
Quick Apply
Line Cook
Gibsons Bar & Steakhouse Rosemont —Des Plaines, IL
- Organizational skills
- Restaurant
- Entry level
- Paid time off
Line Cooks
Francesca's Restaurant Group —Bensenville, IL
- Full-time
- Entry level
- Kitchen
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Addison, IL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
BENSENVILLE PARK DISTRICT —Bensenville, IL
- $20 - $25 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Driver's License
Line Cook
Courtyard Wood Dale - 900 N Wood Dale Rd, Wood Dale, IL 60191 —Wood Dale, IL
- $17 - $19 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Paid holidays
Quick Apply
Hospitality Breakfast Cook -Part time
Embassy Suites Hotel Chicago O'Hare IL —Rosemont, IL
- $21 an hour
- Part-time
- ServSafe
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Line Cook
Solette LLC —Chicago, IL
- $23.00 - $26.50 an hour
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Health insurance
- Flexible spending account
Quick Apply
6d
Line Cook
Famous Dave's Barbeque Franchisee - Windy City Restaurant Holdings, LLC —Addison, IL
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Texas Roadhouse —Bloomingdale, IL
- $15 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Cook - Full-time - Lake Zurich
The Auberge —Lake Zurich, IL
- $19 - $22 an hour
- Full-time
- Ability to walk for extended periods
- Writing skills
- English
- Paid holidays
- Health insurance
Line Cook/Prep Cook
Bell Market —Hoffman Estates, IL
- $18 - $22 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Employee discount
Quick Apply

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Cook

DO & CO -
Des Plaines, IL

Quick Apply

Job Details

Full-time
$21.55 an hour

Benefits

Health insurance
401(k)
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Grilling
Sautéing
Food service health code compliance
Food heating
Safety regulations
Food sanitation practices
Broiling
Supply chain management
Production management
Kitchen management
Supply chain optimization
Kitchen stations
Entry level

Full Job Description

We have an incredible opportunity for a dynamic, energetic, and eager Cook in Des Plaines, IL!

About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling. etc.
Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO’s standards.
Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.
Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team.

Supportive Functions
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Ensure adequacy of supplies at the cooking stations
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Help to maintain a climate of smooth and friendly cooperation
Other duties as assigned.

Qualifications:

Able to manage through a substantial workload
Proactivity and self-organization
Capable to work independently as well as in a team environment
Able to complete assigned tasks within the given time to meet strict deadlines
Ability to accurately monitor wastage
Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:

Competitive Pay 20.85
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#ChicagoIND

Quick Apply

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