Top 437 Sous chef Jobs in Woodbridge, Nj

Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Embassy Suites by Hilton - Berkeley Heights —Berkeley Heights, NJ
- $80,000 - $89,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Live! Hospitality & Entertainment —Long Branch, NJ
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
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12d
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
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Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
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Sushi Sous Chef
Zuma Restaurants —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
COREcruitment —New York, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Basic math
- Cooking
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Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Solo Trattoria —Freehold, NJ
- $49,477 - $54,863 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF
Flik Hospitality Group —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Sous Chef
Constellation —New York, NY
- $85,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
2d
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Line Cook
Lokal —Jersey City, NJ
- From $21 an hour
- Part-time
- In-person
- 1 year
- Restaurant experience
Quick Apply
Sous Chef - Ritz Carlton, NoMad
Jose Andres Group —New York, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Brooklyn Winery —Brooklyn, NY
- $72,000 a year
- Weekends as needed
- Google Workspace
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d

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Production Sous Chef

Community FoodBank of New Jersey -
Hillside, NJ

Quick Apply

Job Details

Full-time
$63,982 - $86,583 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance

Qualifications

ServSafe
Team leadership
Institutional kitchen experience
Leading team collaboration initiatives
Managing projects
Project leadership

Full Job Description

Join our team and become a part of something bigger – a force for change in the fight against hunger. The Community Foodbank of New Jersey is more than just a food bank – we champion healthier lifestyles and positively impact social and economic change. Together we can create a stronger, more resilient New Jersey for everyone.

Community FoodBank of New Jersey is seeking a passionate and experienced Production Sous Chef to join our Community Kitchen team. This hands-on culinary leader will oversee daily meal production, ensuring the consistent preparation of high-quality, nutritious meals that support community feeding programs and other initiatives. The ideal candidate combines strong culinary expertise with operational excellence, a collaborative leadership style, and a commitment to continuous improvement. Working alongside kitchen staff, apprentices, volunteers, and cross-functional teams, the Production Sous Chef will oversee meal preparation for programs including Kids Cafe, Summer Feeding, Medically Tailored Meals, emergency feeding initiatives, and other meal production programs as developed.

What you’ll do in your role:

Assist the Executive Chef in planning, organizing, and overseeing all catering food production and execution.
Lead the preparation, cooking, packaging, and presentation of food for on-site and off-site catering events while ensuring exceptional quality and consistency.
Coordinate daily catering production schedules with the production kitchen to ensure efficient workflow and timely completion of all orders.
Supervise kitchen staff, temporary employees, volunteers, and culinary trainees during catering production and event execution.
Monitor food safety and sanitation practices to ensure compliance with ServSafe guidelines, local health department regulations, and organizational policies.
Maintain inventory of catering-specific food, supplies, smallwares, and equipment; assist with ordering and receiving.
Work collaboratively with the Catering Team, Production Team, and other departments to ensure successful event execution.
Train, coach, and mentor culinary staff on production techniques, customer service, food presentation, and kitchen best practices.

Why you’ll love working at CFBNJ:

Opportunity for Impact: At CFBNJ, your work drives meaningful changes. Just last year, we provided over 90 million meals and 35 million pounds of fresh produce to our neighbors in need.
Wellness that Works for You: Rooted in our culture of caring, we offer comprehensive medical, dental, and vision coverage, wellness programs, generous sick/personal time off, 14 paid holidays, childcare resources, and organization-wide engagement days for rest and reflection.
Professional Development: Grow your career through our Learning Lab, with access to workshops, online courses, and book resources. We also offer tuition assistance and certificate reimbursement for job-related training to support continuous growth.
Recognition and Belonging: We celebrate great work and grow inspiration with Bonusly, our peer-recognition platform, and foster community through employee resource groups to create space to uplift voices and strength connections
Retirement Planning: Plan confidently for your future in our 401(k) program, including a 4% company match after one year of service.

What you’ll need to be successful in this role:

Minimum of 8-10 verifiable years of industry experience as a Sous Chef, Kitchen Manager or equivalent in a high-volume kitchen environment.
Verified ServSafe Certification.
Degrees Culinary Arts or Food Service Management from an accredited university or equivalent industry experience required.
3-5 years of experience in Food Service coupled with an agility and emotional intelligence to lead a complex and geographically diverse team.
Knowledge/Skills/Abilities:
Collaborative people leader with strong vision to deliver profitable business results.
Able to influence and inform strategic development for function and business.
Great presentation skills with ability to effectively convey ideas and solutions.
Must be willing and able to carry bulk materials consistently, up to about 50 lbs.
Demonstrated project management skills.
Proficiency with Microsoft Office suite applications.

Pay Transparency: The salary range for this position is $63,982 - $86,583. The final rate may be influenced by factors such as the position's scope and responsibilities, work experience, training, job-related skills, internal equity, and market conditions.

CFBNJ is an equal employment opportunity employer and is committed to complying with all applicable laws prohibiting discrimination based on race, religion, color, national or ethnic origin, age, sex , sexual orientation, gender identity or expression, transgender status, marital status, domestic partnership or civil union status, pregnancy or breastfeeding, disability, being a victim of domestic violence, status in the uniformed services of the United States (including veteran status), record of arrest, as well as any other category protected by federal, state or local laws.

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Refine Your Search

sous chef jobs in woodbridge, nj

Production Sous Chef

Sous Chef of Catering and Production

Sous Chef

Chef de Cuisine

Sous Chef

Chef de Cuisine

Sous Chef

Sous Chef

Sushi Sous Chef

Sous Chef

Executive Sous Chef

Line Cook

Sous Chef/Line Cook

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

SOUS CHEF

Sous Chef

Executive Chef Amityville

Line Cook

Sous Chef - Ritz Carlton, NoMad

Sous Chef

I want to receive the latest job alert for sous chef in woodbridge, nj

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