Top 38 Bar manager Jobs in Woodbridge Nj

Bar Manager
The Landing —New York, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Sports Entertainment Center Seeks Food & Beverage Manager
Game On @ The Uppercourt —North Plainfield, NJ
- $75,000 - $100,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Bar Floor Manager
Homestead Bar & Kitchen —Morristown, NJ
- $200 - $300 a day
- Part-time
- Bar
- Mid-level
- Driver's License
Quick Apply
Assistant General Manager – High Volume Restaurant, Bar/Lounge & Events
Madison Modern Social —Old Bridge, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid time off
Quick Apply
6d
Bar Manager - Bazaar Meat NoMad
Jose Andres Group —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
- Paid training
- Health insurance
Quick Apply
Bar Manager/Bartender
Sundays Well —New York, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Customer service
- Restaurant management
- Paid time off
- Employee discount
Quick Apply
Bar Manager
PACHA NEW YORK —Brooklyn, NY
- $85,000 - $95,000 a year
- Extended hours
- Bar
- Mid-level
- 3 years
Quick Apply
6d
Floor Manager / Bar Manager
The Penthouse NYC —New York, NY
- $70,000 - $120,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Relocation assistance
Quick Apply
13d
Bar Manager
Sing Sing Ave A —New York, NY
- $75,000 - $100,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid training
Quick Apply
7d
Bar Manager
Seaport Entertainment Group —New York, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Bar
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Outlets Manager
Hyatt Regency Morristown —Morristown, NJ
- $61,500 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
- Free parking
- Health insurance
Quick Apply
1d
Senior Champagne Bar Manager
FAIRMONT —New York, NY
- $100,000 - $105,000 a year
- Full-time
- Bar
- Computer literacy
- Windows
Quick Apply
Restaurant Manager (Bar Manager)
Landry's Inc. —New York, NY
- $80,000 - $90,000 a year
- Bar
- Sales
- Mid-level
- Disability insurance
- Health insurance
Bar Manager
Arlo Williamsburg —Brooklyn, NY
- $75,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Quick Apply
Bar Manager
FHC 424 5TH AVE., LLC —New York, NY
- $65,000 - $87,000 a year
- Bar
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
Bazaar Meat NYC —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
New York City Growth - Highgate Hotels —New York, NY
- $85,000 - $90,000 a year
- Full-time
- Bar
- 3 years
- Hotel
Bar Manager
Four Twenty Five —New York, NY
- $85,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant Manager / Bar Manager
Temple Bar NYC —New York, NY
- Up to $85,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Bar Manager - Soho House New York
Soho House & Co. —New York, NY
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
1d

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Bar Manager

The Landing -
New York, NY

Apply Now

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Team leadership
Operational management
Coaching
Managing food service teams
General management

Full Job Description

About Episcope Hospitality

Episcope Hospitality is a rapidly growing hospitality company known for its commitment to creativity, quality, and thoughtful execution. With operations across Chicago, New York, New Jersey, Virginia, Phoenix, and Las Vegas, we offer a collaborative environment that supports learning, professional development, and exposure to industry-leading talent in food, beverage, and design.

We are seeking hospitality professionals to join our fast-growing teams dedicated to delivering a consistent and guest-focused experience. If you are passionate about hospitality, take pride in your work, and value teamwork, accountability, and high standards, we would love to talk to you.

Summary of Position

We are in search of a highly motivated, hands on, hospitality-oriented Bar Manager to lead The Landing (a bar/restaurant) and The Perch (roof top bar open Tues - Thurs), located in New York City. This role is responsible for supporting daily bar operations, leading service execution, developing team members, and helping deliver best-in-class guest experiences.

The Bar Manager plays a critical role in bringing Episcope’s hospitality philosophy to life on the floor each day. This individual is a service-minded leader who thrives in a fast-paced environment, leads by example, and supports a culture rooted in accountability, warmth, and operational excellence. The Bar Manager works closely with the General Manager and broader leadership team to ensure consistency in standards, team performance, and guest satisfaction across all dayparts.

Key Responsibilities

Operational & Leadership Duties

Support the daily front-of-house and back-of-house operations to ensure consistent execution of service, food, and beverage standards
Maintain a thorough understanding of all policies, procedures, standards, specifications, guidelines, and training programs
Actively lead shifts with a strong floor presence, supporting service flow, team communication, and guest experience in real time
Model Episcope’s hospitality culture through professionalism, urgency, attentiveness, and leadership presence
Ensure every guest feels genuinely welcomed and receives warm, responsive, and memorable hospitality
Handle guest concerns and service recovery with professionalism, empathy, and a solutions-oriented mindset
Partner with culinary and service teams to ensure smooth coordination and consistent execution of menu and service standards
Own the bar program, ordering, inventory and cost controls.
Support opening, mid-shift, and closing responsibilities to ensure operational readiness and cleanliness across all areas
Assist in maintaining the physical condition and organization of the restaurant, including dining areas, service stations, and equipment
Promote a positive, professional, and team-oriented work environment
Step in wherever needed to support the team and uphold service standards during high-volume periods

Team Development & People Leadership

Support the hiring, onboarding, and training of hourly team members
Help reinforce service standards, systems, and brand expectations through ongoing coaching and shift leadership
Hold team members accountable to appearance, punctuality, side work, service standards, and overall professionalism
Provide real-time feedback and coaching to improve performance and build confidence in team members
Assist in creating schedules and managing labor in alignment with business needs and company goals
Foster a culture of teamwork, hospitality, and mutual respect across all departments
Support performance conversations and disciplinary processes in partnership with senior leadership when needed

Financial & Business Performance

Support labor management by helping monitor staffing levels, shift productivity, and scheduling efficiency
Assist with inventory controls, ordering procedures, cash handling, and loss prevention practices
Help drive revenue by supporting programming, promotions, events, and private dining execution at the unit level
Maintain awareness of sales goals, labor targets, and key operational metrics
Support management with daily reports, shift notes, and operational follow-up
Ensure compliance with all local, state, and federal regulations related to health, safety, sanitation, and employment practices
Work collaboratively with operations leadership, culinary, beverage, human resources, and corporate partners to support restaurant performance

Qualifications

Minimum of 2–4 years of management experience in high-volume, full-service restaurants, bars, or cafés
Strong understanding of bar operations, guest service, and team leadership
Experience with restaurant systems and platforms such as Toast, SevenRooms, Tripleseat, OpenTable, and Microsoft Office is preferred
Proven ability to lead shifts, coach team members, and maintain high service standards in a fast-paced environment
Strong communication, organizational, and problem-solving skills
Positive attitude, strong work ethic, and a hands-on leadership style
Passion for hospitality, food, beverage, music, and design
Comfort working in an entrepreneurial environment with evolving needs and high standards
Ability to stand for extended periods and perform physical tasks including reaching, bending, stooping, and lifting
Availability to work nights, weekends, and holidays as needed

Pay & Benefits

Comprehensive health, dental, and vision insurance
Paid time off and flexible scheduling
Employee dining discounts across all Episcope locations
Professional development opportunities with clear pathways for advancement

More detail about The Landing part of Episcope Hospitality, please visit https://culinaryagents.com/entities/349936-The-Landing

Apply Now

Refine Your Search

bar manager jobs in woodbridge nj

Bar Manager

Sports Entertainment Center Seeks Food & Beverage Manager

Bar Floor Manager

Assistant General Manager – High Volume Restaurant, Bar/Lounge & Events

Bar Manager - Bazaar Meat NoMad

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Bar Manager

Floor Manager / Bar Manager

Bar Manager

Bar Manager

Outlets Manager

Senior Champagne Bar Manager

Restaurant Manager (Bar Manager)

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Bar Manager

Bar Manager

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Bar Manager

Assistant Manager / Bar Manager

Bar Manager - Soho House New York

I want to receive the latest job alert for bar manager in woodbridge nj

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