Top 1141 Cook Jobs in Woodbridge Va

Prep Cook
The Rose Gaming Resort —Dumfries, VA
- From $16 an hour
- Part-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Cook
CSP NOVA LLC —Herndon, VA
- $19.50 - $23.30 an hour
- Part-time
- High school diploma or GED
- Entry level
Quick Apply
Cook
Healthcare Services Group, Inc. —Alexandria, VA
- From $18 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
1d
Cook
Healthcare Services Group, Inc. —Alexandria, VA
- From $18 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
1d
Line Cook
Red's Table —Reston, VA
- $16 - $19 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No background check
- Employee discount
Quick Apply
Line Cook
Wegmans —Fairfax, VA
- $17.50 - $18.00 an hour
- Weekends as needed
- 18 years or older
- Customer service
- 1 year
- Health insurance
- Paid time off
1d
Cook
Healthcare Services Group, Inc. —Woodbridge, VA
- $17 - $18 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
7d
Line Cook
LongHorn Steakhouse —Woodbridge, VA
- $12.77 - $21.75 an hour
- Entry level
- Kitchen
Kitchen Team
Panda Restaurant Group —Woodbridge, VA
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook
The Secret Garden Cafe —Occoquan, VA
- $19 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
4d
Cook
Sunrise Senior Living —Fort Belvoir, VA
- $17.30 - $21.70 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
1d
Prep Cook
Olive Garden —Woodbridge, VA
- $12.77 - $21.25 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
Panda Restaurant Group —Springfield, VA
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Yard House —Springfield, VA
- $12.77 - $21.50 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Line Cook
Della J's —Alexandria, VA
- $20 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
Prep Cook
MISSION BBQ —Springfield, VA
- $15 - $20 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- Health insurance
Quick Apply
6d
Cook
CAVA —Woodbridge, VA
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Cook
Pollo Campero —Woodbridge, VA
- $14.50 an hour
- Weekends as needed
- 18 years or older
- Cooking
- Ability to lift 50 pounds
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Woodbridge, VA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook/Prep
Cock and Bowl Belgian Bistro —Occoquan, VA
- $15 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d

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Prep Cook

The Rose Gaming Resort -
Dumfries, VA

Quick Apply

Job Details

Part-time | Full-time
From $16 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Pan frying
Deep frying
Dishwashing
Driver's License
Broiling
Food preparation
Boiling cooking technique
Manual handling
Clean workspace maintenance

Full Job Description

Job Overview
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall success of our food service operations.

SPECIFIC DUTIES AND RESPONSIBILITIES

· Keeping the kitchen clean and orderly

· Ensuring all ingredients are in stock for the Chef to complete their menu.

· Washing cutlery and dishes

· Parboiling foods, allowing the Chef to prepare the menu more efficiently.

· Seasoning and preparing the necessary ingredients for cooking.

· Preparing some dishes such as salads or other less complex menu items

· Setting out all the Chef’s ingredients before each shift and refill as necessary

The Prep Cook is responsible for supporting the food and beverage department by preparing food prior to the cooking stage. Duties include cutting vegetables and fruit, rotating items on the buffet lines, provides internal guest service by effectively communicating with co-workers and assists with separating deliveries and storing items in proper storage areas. Performs additional job duties as assigned by Sous Chef

REGULATORY AND COMPLIANCE RESPONSIBILITIES:

In addition to the other duties described herein, each Team Member has the following responsibilities related to compliance with laws and regulations.

· Attend required training sessions offered by the Company.

· Obtain and retain required license(s).

· Perform the duties described in compliance with local laws and regulations.

· Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.

· Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member’s department.

· Have knowledge of the Property’s programs to address problem gaming.

· Report any acts of wrongdoing of which the Team Member may have knowledge.

EDUCATION, TRAINING, AND EXPERIENCE:

· Must possess basic culinary knowledge with the ability to follow directions and the desire to advance into a skilled cooking position.

· Must be able to stand for longer than 8 hours

· The ability to lift up to 40 pounds

Certificates, Licenses, and Registrations: Virginia Racing Commission License

Valid Driver’s License with a minimum of three (3) years driving experience.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee may also be required to lift, push, and pull up to 50lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.

A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be expected to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at-will” employment relationship.

Job Types: Full-time, Part-time

Base Pay: From $16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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Prepared Meals and Rotisserie Chicken Associate

Line Cook/Prep

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