Top 44 Sushi chef Jobs in Woodland Hills Ca

Sushi Chef
Vintage Grocers —Malibu, CA
- $22 - $25 an hour
- Part-time
- Customer service
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
1d
Sushi Chef
Sushi | Bar Hospitality —Hermosa Beach, CA
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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Omakase Chef/ Sushi Chef
Sushi Nakazawa —Los Angeles, CA
- $17.81 - $20.00 an hour
- Weekends as needed
- Mid-level
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Blue Ribbon Sushi Bar and Grill —Los Angeles, CA
- From $20 an hour
- Part-time
- 18 years or older
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Sushi Enya —Marina del Rey, CA
- From $18.04 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
Quick Apply
Sushi Head - Chef
Aji Mori House —Woodland Hills, CA
- $22 - $23 an hour
- Part-time
- Culinary experience
- Mid-level
- In-person
Quick Apply
4d
Sushi Chef
Hillstone —Santa Monica, CA
- $25 - $30 an hour
- Part-time
- Cooking
- US work authorization
- Entry level
- Health insurance
Quick Apply
Sushi Chef
Sushi Kaen —Northridge, CA
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Paid time off
- Employee discount
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Sushi Chef
LOVE SUSHI —Simi Valley, CA
- $22 an hour
- Part-time
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
1d
Sushi Prep
Yama Sushi Marketplace —Los Angeles, CA
- Up to $27 an hour
- Part-time
- No education required
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Sushi Cook
Scratch Restaurants Group —Encino, CA
- $21 - $26 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Sushi Chef
Jonathan Club —Los Angeles, CA
- $80,000 - $90,000 a year
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
1d
Sushi Chef
Tatsu Sushi —Burbank, CA
- $5,500 - $8,000 a month
- Part-time
- Mid-level
- In-person
- Kitchen
- Employee discount
Quick Apply
6d
SUSHI
Belles Beach House —Venice, CA
- $32 - $35 an hour
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Sushi Chef
CAYA —Los Angeles, CA
- $23 - $25 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick Apply
6d
Sushi Chef
Y&J5200INC —Los Angeles, CA
- $18 - $30 an hour
- Part-time
- 5 years
- In-person
- Senior level
Quick Apply
Sushi Cook (Tipped) - Katsuya Brentwood
SBE Restaurant Group LLC —Los Angeles, CA
- $19 - $23 an hour
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Sushi Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $25 - $30 an hour
- Part-time
- Dental insurance
- Employee assistance program
Quick Apply
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —Los Angeles, CA
- Up to $100,000 a year
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Sushi Cook
Water Grill Santa Monica —Santa Monica, CA
- $20 - $26 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply

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Sushi Chef

Vintage Grocers -
Malibu, CA

Quick Apply

Job Details

Part-time | Full-time
$22 - $25 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Sushi
Recipe adherence
Assisting with meal planning
Expiration dates monitoring
Stock rotation management
Customer service
Food service cleaning
Safety regulations
Japanese cuisine
Food portioning
Cost control
Compliance with security regulations
High school diploma or GED
Math
Kitchen cost control
Food safety sanitizing procedures
Seafood
Team training
Plating
Kitchen staff training
Weight checks
Perishable goods management
Assisting food service staff
Materials management in food and beverage
Safety equipment
Store maintenance
Training & development
Safety standard operating procedures

Full Job Description

Job Purpose Summary

Prepare and keep all food products fresh and at proper temperature, according to Vintage Grocers standards. Maintain cleanliness in support of a productive and profitable store, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Sushi Prep Chef is supportive of the Management team by example and with integrity.

Our Core Values

Meaningful Commitment
Exceptional Service
Empowered Team Members
Strong Character

Essential Job Duties

Responsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored and rotated as needed.
Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds.
Keeps the store clean and maintains sushi facilities as needed and/or directed by Leadership. Maintains personal hygiene as prescribed by law and Vintage Grocers Dress Code standards.
Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage.
Communicates effectively with the Team to ensure good operations in the deli.
Uses and completes training packets with all new Sushi Team Members. Leads new product roll-out training with all Sushi Team Members.

Non-Essential Job Duties

May perform similar and incidental duties as required by Leadership.

Typical duties for a Sushi position at Vintage Grocers (based on industry standards and the company’s hiring criteria) would include:

Preparing and plating sushi and sashimi such as California rolls, spicy tuna avocado, tuna, salmon, yellowtail, shrimp nigiri, and poke platters
Following food safety and hygiene standards to ensure all sushi is fresh, properly handled, and presented attractively
Assisting in menu development for sushi offerings
Maintaining inventory of fresh fish, rice, vegetables, and condiments, and ordering as needed
Working efficiently in a team environment to meet customer demand, whether in‑store or for catering events
Providing excellent customer service by ensuring sushi is served promptly and to high-quality standards.

Job Qualifications

Education: High school degree or equivalent combination of education and experience preferred.

Experience: Sushi experience preferred.

Knowledge: Knowledge of all aspects in the restaurant industry. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean.

Math Skills: Ability to perform money-related mathematical calculations.

Other: Individual must have reliable transportation to arrive at work on time.

Why You’ll Love Working at Vintage Grocers:

Amazing earning potential, paid weekly!
A values-based culture that will engage and empower your growth and development
Opportunity for growth
Benefits available – Including medical, dental, vision, and 401K (Based on position and after probationary period is complete)
20% discount
$55 credit to SR Max shoes

Quick Apply

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