Top 360 Lead cook Jobs in Woodside, Ny

Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Line Cook
ebb & bloom cafe —Astoria, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Employee discount
Quick Apply
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
8d
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
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Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Lead Garde Manger Cook - Plandome CC
Plandome Country club —Manhasset, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- 401(k)
Quick Apply
5d
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
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Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Catering Specialist
Qdoba —Staten Island, NY
- $16 an hour
- 8 hour shift
- 18 years or older
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $28 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
Catering Specialist
Qdoba —Staten Island, NY
- $16 an hour
- 8 hour shift
- 18 years or older
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Fancy Buffet Haitian Restaurant —Brooklyn, NY
- $16 - $19 an hour
- Part-time
- Casual dining restaurant
- English
- Mid-level
Quick Apply
6d
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Culinary Supervisor, UBS Arena
Delaware North —Elmont, NY
- $21.50 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
6d

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Lead Cook (Women Center)

The Bowery Mission -
New York, NY

Quick Apply

Job Details

Full-time
$26.44 an hour

Qualifications

Volunteer support
Menu design
Kitchen health and safety standards
Incident reporting compliance
CPR Certification
Staff supervision
Assisting with meal planning
Trauma-sensitive practices
Received goods storage
Fire safety
Food service purchasing
Serving clients
Food service health code compliance
Fire Safety Certification
Team supervision
Food service cleaning
Coaching
Social service program staff supervision
Unloading
Production safety compliance
Workplace dispute resolution
Mid-level
Food service inventory management
Bachelor's degree
Food safety sanitizing procedures
First Aid Certification
Meal preparation
Team training
Kitchen staff training
Managing kitchen staff

Full Job Description

The Bowery Mission is a Christian, faith-based organization committed since the 1870s to serving people experiencing homelessness, hunger, and poverty. The Bowery Mission meets essential needs and creates transformative communities with men, women, children, and families in New York so that we can together overcome homelessness and poverty and flourish.

As a key member of the West Harlem Campus Make Progress (MP) team, the Lead Cook oversees daily food service operations and “loving people through food.” The Lead Cook utilizes their skillset to support the team in creating a trauma-informed residential community that (1) fosters positive and growing relationships with God and others and (2) equips clients to achieve independent living goals. Plans, conducts, and directs food preparation and storage in accordance with federal, state, and city food safety standards. Develops weekly menus. Ensures ingredients and supplies are in place to execute on menu plans. Ensures safety, sanitation, and storage standards. Orients and directs staff and volunteers supporting food preparation. Coaches' clients engaged in Work Therapy assignments that contribute to food services. Leads or assists food services for special events at West Harlem Campus and occasionally, at other locations.

Specific responsibilities include but are not limited to:

In accordance with health and safety standards (local, state, federal), plan, prepare, cook, and serve high-quality meals that support client nutrition and a vibrant community.
Coach clients engaged in Work Therapy assignments contributing to food preparation and inventory, kitchen and related-area cleanliness. Help clients develop skills related to food services: independent living skills and when applicable, job skills.
Ensure food safety, storage, and production activity complies with federal, state, and local codes (safety, health, etc.) and TBM standards.
Develop weekly menus, making optimal use of donated items.
Promptly identify and address multiple needs. Anticipate/adjust plans based on various daily factors (health and safety, staff and volunteer availability, etc.).
Interact with direct supervisor (primarily) and indirect supervisor about operational concerns and solutions. Engage in onsite and offsite meetings and trainings, including weekly West Harlem Campus team meetings and biweekly meetings with indirect supervisor.
Complete and submit food distribution list to Food Services leadership to ensure proper food and supplies inventory. As needed, submit requests for food and supply purchases to supervisor. Track, receive, organize, and store incoming items, including food donations. Help unload deliveries as needed.
Lead or assist food services for special events at West Harlem Campus, including orders, preparation, and cleanup. Occasionally, assist Food Services team at other locations.
Keep an accurate record of food and related supplies inventory. Ensure consistent and accurate reporting of meals served. Follow verbal and written reporting protocols for incidents. Submit incident reports to supervisor and appropriate team members.

Schedule: Monday - Friday: 10:00am-6:30pm

Requires availability during the day, night, weekends, and holiday work hours as assigned.

Requirements:

Embrace's the organization’s Statement of Faith.
4+ years relevant experience and training in a food services setting, including 1-2 years of experience as a Lead Cook, Sous Chef, or Chef De Cuisine.
Bachelor’s degree or equivalent education and experience.
NYC Food Protection Certificate or ability to obtain certification within 90 days.
Duties include reaching, bending/stooping, pushing/pulling and the ability to lift up to 50 pounds.
Proficient in office technology and administration.
Confidentiality standards and professional boundaries.

Preferred:

Non-violent Crisis Intervention.
Mental Health First Aid.
First Aid/CPR.
F-80 and/or F-02 fire safety certification.
Naloxone Administration.
Trauma-informed care. Conflict resolution.

Salary: $26.44 per hour

Due to the number of applications, we receive, we are only able to respond to qualified candidates who are selected for interviews. We sincerely appreciate all candidates for their interest in The Bowery Mission.

Quick Apply

Refine Your Search

lead cook jobs in woodside, ny

Lead Cook (Women Center)

Lead Line Cook

Lead Line Cook

CDC/Sous

Chef de Cuisine

Sous Chef

Sous Chef - Tatte Garden City

Lead Garde Manger Cook - Plandome CC

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Chef de Cuisine

Lead Line Cook

Head Cook

Sous Chef

Sous Chef - Tatte Paramus

Catering Specialist

Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)

Catering Specialist

Kitchen Supervisor

Head Chef

Culinary Supervisor, UBS Arena

I want to receive the latest job alert for lead cook in woodside, ny

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