Top 223 Caterer Jobs in Woodside Ny

Catering Coordinator | Luke's Lobster
LUKES LOBSTER —Manhattan, NY
- $20 - $25 an hour
- Part-time
- Mid-level
- Continuous improvement
- 2 years
- 401(k)
- Cell phone reimbursement
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21h
Event Server
The Fifth Avenue Hotel —New York, NY
- $40 an hour
- Part-time
- Hotel
- Communication skills
- Entry level
- Commuter assistance
- Health insurance
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Event Server
Authentic Hospitality —New York, NY
- $35 an hour
- Temporary
- Serving
- In-person
- Ability to stand for extended periods
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Event Server - Cuisine Boulud - New York
Cuisine Boulud - New York —New York, NY
- $30 - $40 an hour
- Part-time
- Hybrid work
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
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Event Staff
SharLLC —New York, NY
- $24.72 - $29.77 an hour
- Full-time
- Inventory management
- In-person
- Entry level
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13d
Event Server | Part-Time | Events by RHC NY
Oak View Group —New York, NY
- $30 an hour
- Part-time
- Bar
- Communication skills
- Entry level
- 401(k)
- 401(k) matching
Catering Host / Server
Sifted —Long Island City, NY
- $24 an hour
- Part-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Paid time off
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Banquet Server
The Ned —New York, NY
- $25 an hour
- 8 hour shift
- 1 year
- Communication skills
- Entry level
- Disability insurance
- Health insurance
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CATERING ATTENDANT
Levy Sector —Brooklyn, NY
- $37.90 an hour
- Part-time
- Background check
- Guest services
- 1 year
- Wellness program
- Paid time off
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5d
Event Crew Member
Nyasha llc —New York, NY
- $24.81 - $29.88 an hour
- Full-time
- Basic math
- Cooking
- In-person
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6d
CATERING ATTENDANT (FULL TIME)
Restaurant Associates —New York, NY
- $30 an hour
- Full-time
- Background check
- 1 year
- Restaurant
- Commuter assistance
- Disability insurance
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FRONT OF HOUSE ATTENDANT (FULL TIME)
Restaurant Associates —New York, NY
- $30 an hour
- Full-time
- Background check
- Cash handling
- Restaurant
- Commuter assistance
- Disability insurance
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Event Server
Brooklyn Winery —Brooklyn, NY
- $25 an hour
- Part-time
- Restaurant
- Entry level
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Corporate Dining Attendant
Savory Hospitality —New York, NY
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Commuter assistance
- Health insurance
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Bartender and Serving Staff for Private/Luxury Events
Event Staff NYC —Upper West Side, NY
- $20 - $30 an hour
- Temporary
- Background check
- Bar
- In-person
- Referral program
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8d
Banquet Server
The Ned London —New York, NY
- $25 an hour
- 8 hour shift
- Guest services
- 1 year
- Communication skills
- Disability insurance
- Health insurance
Catering Host / Server Part-Time
Sifted —New York, NY
- $24 an hour
- Part-time
- Hospitality
- Management
- ServSafe
- Paid holidays
- Health insurance
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12d
Line Server - Jacob K. Javits Convention Center
Levy Sector —New York, NY
- $27.00 - $27.70 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Entry level
- Wellness program
- Paid time off
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Experienced Event Servers for Luxury Events
Event Staff NYC —New York, NY
- $20 - $30 an hour
- Temporary
- Serving
- Mid-level
- 3 years
- Flexible schedule
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CATERING CAPTAIN (ON CALL)
Union Square Events —Brooklyn, NY
- $50 - $70 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Paid time off
- Referral program
Quick Apply

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Catering Coordinator | Luke's Lobster

LUKES LOBSTER -
Manhattan, NY

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Job Details

Part-time
$20 - $25 an hour
21 hours ago

Benefits

401(k)
Cell phone reimbursement
Paid sick time

Qualifications

Food and beverage product quality management
Customer follow-ups
Food quality maintenance
Food service customer order management
Customer relationship building
Food service health code compliance
Opportunity Management
Performance Reporting
Metrics Reporting
Mid-level
Managing catering events
Schedule management
Continuous improvement
Sales growth strategy
Hospitality industry experience
Customer relationship management
Initial Contact (sales skills)
Delivery management
Prospecting
Project execution
Management reporting
Client growth strategy
Operational excellence initiatives
Business operations
Cross-functional collaboration
POS systems
2 years
Communication skills
Sales follow-up
Cross-functional communication

Full Job Description

Part-Time Catering Coordinator

Location: Remote (preferred to be in major market in which we operate locations)
Reports To: Vice President of Operations
Hours: Guaranteed 20 hours per week (standard scheduled hours of 3-4 hours per weekday + additional hours available based on business needs)

About Luke's Lobster

Luke’s Lobster is a renowned seafood brand and a leading national restaurant group with nearly 30 locations, with both fast-casual and full-service lobster roll restaurants. We also operate our own seafood processing facility in Saco, Maine, ensuring our 'Shacks' provide our guests the highest quality, best tasting seafood. Further, we produce branded seafood grocery products as part of our CPG business at grocery stores and other outlets around the country.

Role Overview

Luke's Lobster is seeking an organized, entrepreneurial, and hospitality-driven Part-Time Catering Coordinator to lead and grow our catering and group order business across multiple restaurant locations, with an initial focus on the New York City market.

This role combines sales, operations, and client relationship management. You'll be responsible for generating new business, managing incoming catering inquiries, coordinating successful execution with restaurant teams, and ensuring every catering order delivers an exceptional guest experience.

This position guarantees 20 hours per week, with opportunities for additional hours based on catering volume. Daily availability to review and respond to catering inquiries is an essential part of the role.

What You'll Do

Manage Catering Operations

Review and respond to catering inquiries daily, ensuring timely communication and exceptional service.
Work with clients to recommend menu offerings and coordinate event details.
Schedule and manage catering orders across multiple restaurant locations.
Communicate order details with General Managers and the Operations Team to ensure product availability, staffing, and successful execution.
Coordinate deliveries with third-party partners when applicable.
Develop and improve operational systems, processes, and reporting that support a growing national catering program.

Grow the Business

Build catering sales through outbound prospecting, networking, menu drops, and local business outreach.
Develop relationships with new and existing clients to generate repeat business.
Conduct regular follow-up with catering customers to ensure satisfaction and identify future opportunities.
Support growth through catering marketplaces such as EZCater and DoorDash.
Partner with Operations leadership to identify new sales opportunities and execute growth initiatives.

Execute with Excellence

Maintain the highest standards of food quality, presentation, food safety, and hospitality.
Track catering performance, operational metrics, and revenue trends while identifying opportunities for continuous improvement.

What We're Looking For

Qualifications

2–5 years of experience in restaurant operations, catering, hospitality, or food service.
Previous catering and/or outside sales experience preferred.
Strong organizational, project management, and communication skills.
Proven ability to manage multiple priorities in a fast-paced environment.
Experience building client relationships and driving sales.
Self-starter with an entrepreneurial mindset and strong attention to detail.
Comfortable working independently while collaborating with cross-functional teams.
Experience with catering platforms, POS systems, and reporting tools is preferred.
NYC Department of Health Food Protection Certificate preferred.

What Success Looks Like

Success in this role means growing catering revenue while delivering flawless execution. You'll act as the operational leader of our catering business—building strong client relationships, creating repeat business through exceptional hospitality, and ensuring every order reflects the Luke's Lobster brand. You'll balance strategic sales efforts with hands-on operational support, continuously improving systems and processes as our catering business expands nationwide.

Compensation & Benefits

Hourly wage of $20/hr+, based on experience and location.
Guaranteed minimum of 20 hours per week, with additional hours available based on business volume.
Performance incentive opportunities tied to catering growth.
Paid sick time where applicable by state law.
401(k) eligibility in accordance with company policy.
Employee dining discount.
Mobile phone stipend.
Company laptop provided.
Opportunity to grow with a rapidly expanding national hospitality brand.

About Luke’s Lobster

Luke’s Lobster was born out of the dream of Maine native and third-generation lobsterman Luke Holden to bring the quality lobster rolls of his youth to the big city. After meeting business partner Ben Conniff on Craigslist, the two twenty-somethings opened their first lobster shack in a 250 square foot space in NYC’s East Village in October 2009.

Now over 15 years later, Luke’s Lobster brings traceable, sustainable seafood to guests across the globe. Our vision is to be the world’s most trusted seafood brand. Our mission is to serve the best seafood because we care for it obsessively from the dock to you, and because we're devoted to serving the whole community of people it touches. We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company in Saco, ME and then ship directly to our shacks, grocery partners, and consumers. Cutting out the middleman means better tasting seafood for you to enjoy and a fairer price for our fishermen.

At Luke’s, our company culture comes first. We are proud and passionate about the work environment we have fostered and are excited to see it continue to grow. We value diversity, creativity, transparency, and open communication from all levels. In 2018, we furthered our commitment to sustainability and socially conscious business practices by becoming a certified B Corporation®, reflecting Luke’s Lobster’s deep devotion to our communities, family of teammates, and the environment. Please visit www.lukeslobster.com for more information.

EEO Statement

Luke's Lobster provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to any status, including but not limited to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Luke's Lobster complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Luke's Lobster expressly prohibits all forms of workplace harassment. Improper interference with the ability of Luke's Lobster employees to perform their job duties may result in discipline up to and including discharge. Essential job functions include standing for sustained periods of time, lifting objects from lower to higher positions, ascending or descending stairs or ladders, and bending, crouching, and reaching to low and high places. Luke's Lobster is a participant of E-Verify.

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About Luke's Lobster

Role Overview

What You'll Do

Manage Catering Operations

Grow the Business

Execute with Excellence

What We're Looking For

Qualifications

What Success Looks Like

Compensation & Benefits

About Luke’s Lobster

EEO Statement