Top 16 Chef Jobs in Wooster Oh

Sous Chef
Tarragon at The Inn at Honey Run —Millersburg, OH
- $46,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
20h
Assistant Kitchen Manager
Texas Roadhouse —Wooster, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Hotel Restaurant Cook/Chef
Wooster Hotel LLC —Wooster, OH
- $13 - $15 an hour
- Part-time
- Hotel
- Restaurant
- Entry level
Quick Apply
9d
Hotel Evening Cook
Nivea Hospitality —Wooster, OH
- Full-time
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Kitchen Manager/Head Chef
Spunkmeyers Pub —Wadsworth, OH
- $36,000 - $40,000 a year
- Full-time
- Background check
- Culinary experience
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Mohican Lodge —Perrysville, OH
- $20 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Arcis Golf —Medina, OH
- Full-time
- Recruiting
- Senior level
- Leadership
Assistant Kitchen Manager
High Voltage Karting —Medina, OH
- $45,000 - $55,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d

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Sous Chef

Tarragon at The Inn at Honey Run
Millersburg, OH

Quick Apply

Job Details

Full-time
$46,000 - $60,000 a year
20 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Grilling
Sautéing
Attention to detail
Kitchen management
Leadership

Full Job Description

Sous Chef at Tarragon

Job description:

Tired of kitchen burnout in the city?

Tarragon, at The Inn at Honey Run, is a 48-seat fine dining restaurant located in Ohio’s Amish Country providing consistent, technique-driven food and meticulous service for guests of our boutique hotel as well as the surrounding area.

Our menu, designed by Executive Chef Bret Andreasen, draws inspiration from the Alpine Cuisines of Austria, Germany, Italy, and France. This European focus is complemented by local ingredients and tastes to provide a modern dining experience unique to our region.

At Tarragon, we are always innovating to keep the guests and the staff engaged and excited. We are committed to fostering a working environment where people are valued and respected for who they are as well as their contributions to the restaurant.

This is not a high-volume restaurant. Expect a 45–50 hour work week with two days off to be the standard. This is a kitchen where technique and attention to detail are encouraged and there is genuine room to grow. We are looking for someone ready to take ownership of that growth alongside us.

What we're looking for:

Solid experience on sauté and grill stations

Strong knife skills and understanding of technique

Organized, consistent, and calm during service

Leadership experience, and staff development, in a professional kitchen

Shift availability: Dinner service with occasional morning shifts.

Pay: $46,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in wooster oh

Sous Chef

Assistant Kitchen Manager

Hotel Restaurant Cook/Chef

Hotel Evening Cook

Kitchen Manager/Head Chef

Sous Chef

Executive Chef

Assistant Kitchen Manager

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