Top 19 Chef Jobs in Wooster Oh

Executive Chef
The Legacy Hotel —Medina, OH
- Weekends as needed
- Hotel
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Operations Manager
Sayre Hospitality Group, Inc. | Village Catering Co. —Smithville, OH
- $55,000 - $75,000 a year
- Full-time
- ServSafe
- Driver's License
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Arcis Golf —Medina, OH
- Weekends as needed
- High school diploma or GED
- Supervising experience
- Bachelor's degree
Sous Chef/Line Cook
Viaggio —Orrville, OH
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- Relocation assistance
- Paid time off
Quick Apply
Assistant Kitchen Manager
Foundry Social —Medina, OH
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Wooster, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef
COLLIER CARE LLC —Canal Fulton, OH
- Full-time
- ServSafe
- Mid-level
- Leadership
- Paid time off
- Employee discount
Quick Apply
6d
Sous Chef
Arcis Golf —Medina, OH
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
6d
Hotel Evening Cook
Nivea Hospitality —Wooster, OH
- Full-time
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Sous Chef
P.J. Marley's and The Farmer's Table —Medina, OH
- $22 - $25 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Summer Academy Teacher- Lil Chefs
School-Age Academy —Barberton, OH
- $20 - $25 an hour
- Temporary
- Background check
- Classroom
- Experience working with individuals with disabilities
- Dental insurance
- Vision insurance
Quick Apply
Cook/Chef
D.P. Jackson Prime Steak and Chop House —North Canton, OH
- $14 - $16 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
7h

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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Beachwood, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
11d
Culinary Services Director
Summit Point —Macedonia, OH
Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…
Quick Apply
4d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. If you thrive in a fast-paced kitchen and are driven by excellence, we want to hear from you.
$70,000 - $80,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d

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chef jobs near wooster oh

Executive Chef

The Legacy Hotel -
Medina, OH

Quick Apply

Job Details

Full-time
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Life insurance

Qualifications

Vendor relationship building

Full Job Description

Executive Chef

Medina, OH

The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of this 77-room boutique hotel. We are seeking a culinary professional who thrives in a dynamic, service-driven environment. As Executive Chef, you will have the opportunity to lead and develop your team while providing elevated hospitality and personalized guest service. This role is ideal for someone who is passionate about creating memorable, plated moments, blends creative culinary artistry with business acumen, believes in fostering a culture of mentorship and support, and implements rigorous standards of food safety, preparation, and presentation.

The Legacy hotel features four distinct food and beverage outlets, including catering and banquet operations:

Privato: Chops, Seafood, Elegant Italian
La Vista: Coastal Italian & Raw Bar (with a rooftop bar)
Lily Jean’s: Coffee bar by day, Martini bar by night.
Locale at the Legacy Event Center

What You Bring to the Table:

Proven success as an Executive Chef or Executive Sous Chef in an upscale environment.
Experience overseeing multiple food and beverage outlets.
Strong leadership and team development skills.
Demonstrated expertise in menu development, cost control, budgeting, and financial performance.
Thorough knowledge of food safety regulations.
Excellent organization, communication, and problem-solving abilities.
A passion for hospitality and creating memorable, unique dining experiences.

Scope of Leadership:

Collaborate with the Corporate Chef to elevate and maintain premium food quality and service standards across all outlets. This includes directing daily food preparation, execution, and presentation.
Inventory and supply management – oversee all food purchasing, receiving, inventory control, and proper storage organization.
Supervise and mentor kitchen staff, including line cooks and stewards, ensuring optimized production schedules for daily service and special events.
Oversee menu development, recipe standardization, and daily food preparation, including buffets, to ensure high-quality execution and adherence to The Legacy Hotel & Marriott brand standards.
Establish and enforce kitchen protocols to safely accommodate guest allergies and dietary restrictions.
Ensure compliance with all food safety, sanitation, and brand standards.
Manage food and labor costs through effective forecasting, purchasing, inventory management, and scheduling for multiple outlets.
Build strategic relationships with regional suppliers to source fresh, local ingredients that support a farm-to-table philosophy.
Drive innovation while maintaining operational excellence and financial performance.
Maintain a flexible schedule, including days, nights, weekends, and holidays, to provide hands-on leadership during peak service times.

The Benefits of Joining Our Team:

Comprehensive health, dental, and vision insurance options
401k Plan
Paid Time Off
A collaborative, creative, and people-first work culture.

The ideal candidate is a visible leader who enjoys being in the kitchen, mentoring team members and continuously elevating the culinary experience. You enjoy creating innovative menus, managing financial performance, and ensuring every plate reflects the highest standards of quality and service.

If you are passionate about culinary excellence and ready to lead a talented team in a distinctive upscale environment, we invite you to apply and become part of our leadership team.

Compensation: Competitive compensation package tailored to experience and expertise.

N./A

Benefits:

Dental insurance
Vision insurance
Health insurance
Paid time off
Life insurance
401(k)

Job Type: fulltime

Schedule:

Weekend availability
Monday to Friday

Education: No education required

Work location: On-site

Quick Apply

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chef jobs in wooster oh

Executive Chef

Culinary Operations Manager

Executive Chef

Sous Chef/Line Cook

Assistant Kitchen Manager

Assistant Kitchen Manager

Chef

Sous Chef

Hotel Evening Cook

Sous Chef

Summer Academy Teacher- Lil Chefs

Cook/Chef

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