Top 418 restaurant staff Jobs in wpafb oh

Restaurant General Manager
IHOP —Springfield, OH
- $57,000 - $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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4d
General Manager - Restaurant
Meridien Uptown —Dayton, OH
- $55,000 - $70,000 a year
- Full-time
- Background check
- Bar
- Inventory management
- Paid time off
- Employee discount
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Grill Lead
Coldwater Cafe —Tipp City, OH
- $20 - $25 an hour
- 8 hour shift
- Cooking
- Mid-level
- Cleaning
- Paid training
- Health insurance
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Restaurant Manager
Fricker's —Vandalia, OH
- Sales
- ServSafe
- Customer service
- Disability insurance
- Health insurance
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Executive Chef
The Hospitalité Group: Table 33, Lucho, Tipp City Pizza —Dayton, OH
- From $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Paid time off
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8d
Bartender
Another Broken Egg of America, LLC —Beavercreek, OH
- From $18 an hour
- No nights
- Bar
- 18 years or older
- Ability to stand for extended periods
- AD&D insurance
- Health insurance
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Restaurant Staff / Dishwasher
City Barbeque, LLC —Beavercreek, OH
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Baker
Crumbl —Beavercreek, OH
- $11.00 - $14.50 an hour
- Part-time
- No education required
- Computer literacy
- Basic math
- Flexible schedule
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Restaurant (Front) Staff
City Barbeque, LLC —Beavercreek, OH
- $13 - $18 an hour
- Entry level
- Kitchen
- Health savings account
- Paid holidays
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Dishwasher
Fricker's —Huber Heights, OH
- Part-time
- 18 years or older
- US work authorization
- Reliable transportation
- Paid holidays
- Opportunities for advancement
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Team Member
Arby's —Fairborn, OH
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Food service
- Health savings account
- Health insurance
Quick Apply
Seasonal Server
Warped Wing Brewing Co —Huber Heights, OH
- $5.50 - $11.00 an hour
- Part-time
- Background check
- In-person
- Restaurant
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Cashier
Wingstop —Beavercreek, OH
- Full-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Server
Dayton Barbecue Company —Dayton, OH
- $22.23 - $26.77 an hour
- Part-time
- Cleaning
- In-person
- Ability to stand for extended periods
Quick Apply
Dough Maker
Crumbl —Beavercreek, OH
- $12 - $14 an hour
- Part-time
- 18 years or older
- No education required
- Computer literacy
- Flexible schedule
Quick Apply
Host
Spinoza's Pizza & Salads —Beavercreek, OH
- Full-time
- Writing skills
- Restaurant
- Entry level
Quick Apply
Guest Service Support
Koji Burger —Dayton, OH
- $18 - $22 an hour
- Part-time
- Writing skills
- Computer skills
- In-person
- Paid time off
- Employee discount
Quick Apply
10d
Server
Spinoza's Pizza & Salads —Beavercreek, OH
- Full-time
- Bar
- English
- Math
Quick Apply
Dishwasher
Troni Brothers Italian Restaurant —Xenia, OH
- $12 - $14 an hour
- Part-time
- In person
- Restaurant
- Entry level
- Kitchen
Quick Apply
Shift Lead - 1043
Five Guys —Beavercreek, OH
- Up to $16 an hour
- Part-time
- Fast casual restaurant
- Restaurant management
- Teaching
- Health insurance
- Dental insurance

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Restaurant General Manager

IHOP -
Springfield, OH

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Job Details

$57,000 - $70,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Customer communication
Confidential information handling
Team member evaluation
Team leadership
Coaching
Staff scheduling
In-person customer service
Team scheduling
Performance feedback (performance evaluation method)
Team development
Professional development support
Conducting staff training sessions as a store manager
Quality control within food and beverage industry
General management
Referrals (candidate sourcing)

Full Job Description

2206 N Bechtle Ave Springfield, OH 45504

Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. As of December 28, 2025, these three brands consisted of over 3,500 restaurants across 20 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company’s website located at www.dinebrands.com.

Who are we?

We celebrate success as we passionately nurture (and grow) the world’s most beloved restaurant brands. We are innovators that embrace new ideas & creativity. We value commitment and take personal accountability for our actions. We value openness, authenticity, and foster a collaborative, creative environment that believes we will go farther, together.

Responsibilities:

Operational Management: Manage the daily operations of the restaurant, including front and back of house, to ensure smooth and efficient service. Follow up on all required paperwork, including forms, reports, and schedules in an organized and timely manner.

Guest Experience: Provide exceptional customer service, address guest concerns, and ensure guest satisfaction.
Team Management: Recruit, hire, train, and supervise associates, fostering a positive and supportive work environment.
Financial Performance: Monitor and manage budgets, maintain inventory levels, and ensure compliance with financial procedures. Achieve sales and profit target while managing control cost.
Compliance: Ensure adherence to company policies, food safety standards, and government regulations. Knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any violations of company policies, rules, and procedures.

Quality Control: Maintain high standards for food preparation and presentation, ensuring consistency and quality.
Safety and Security: Maintain effective safety and security programs, addressing any unsafe practices or conditions.
Performance Management: Assess and evaluate associate performance, provide feedback and coaching, and develop action plans for improvement. Participate in Manager in Training (MIT) program for franchisee trainees.

Communication: Communicate effectively with managers, associates, and guests.
Goal Setting: Develop and implement strategies to achieve sales and profit objectives.

Skills & Requirements:

2-3+ years of previous management experience in casual dining preferred
5+ years of full-service restaurant management experience preferred
Experience teaching and training staff
Servsafe or food safety certification preferred.
Ensure product preparation and presentation meet company standards.
Effectively schedule associates to meet sales demands
Promote quality recruitment and referrals
Develop an environment of constant development for managers.
Assess the effectiveness of associates
Strong leadership and communication skills
Ability to deal with confidential information and/or issues using discretion and good judgment
Ability to develop self on all store related technology
Flexible availability, including nights, weekends, and holidays.
A passion for food service and providing guests’ exceptional service.
May require up to 10% travel.
Ability to occasionally lift and carry objects weighing up to 50 pounds, counter height to shoulder height, across the restaurant.

Compensation:

Salary Range: $57,000-$70,000/per year
Quarterly Bonus Plan (based on performance)

Benefits:

401K Plan
Health, Dental and Vision Options
Paid Time Off
Tuition Reimbursement
Career Advancement

Equal Employment Opportunity Statement

Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need.

Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions.

For information on how we collect and use your personal information, please visit our Applicant & Employee Privacy Notice.

Work Location: In person

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restaurant staff jobs in wpafb oh

Restaurant General Manager

General Manager - Restaurant

Grill Lead

Restaurant Manager

Executive Chef

Bartender

Restaurant Staff / Dishwasher

Baker

Restaurant (Front) Staff

Dishwasher

Team Member

Seasonal Server

Cashier

Server

Dough Maker

Host

Guest Service Support

Server

Dishwasher

Shift Lead - 1043

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