Top 623 Chefs Jobs in Wyckoff, Nj

Head Chef
Confidential —Passaic, NJ
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Mentoring
- Referral program
- Food provided
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Executive Banquet & Production Chef
Rave Catering & Event Planning —Teaneck, NJ
- From $125,000 a year
- Weekends as needed
- Residential
- Travel
- Recruiting
- 401(k)
- Paid time off
Quick Apply
3d
Sushi Chef
Grande Buddha —Caldwell, NJ
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- US work authorization
- In-person
Quick Apply
Lead Line Cook/Sous Chef
The Barn Kitchen and Bar —Rockaway, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Quality control
Quick Apply
Chef Supervisor, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $29.34 - $36.67 an hour
- Weekends as needed
- Hospital
- ServSafe
- English
- Commuter assistance
- AD&D insurance
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Chef Supervisor Retail, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $26.62 - $33.27 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Commuter assistance
- AD&D insurance
Head Cook (Chef)
NJ Department of Veterans Affairs —Paramus, NJ
- $48,807.15 - $70,640.55 a year
- 8 hour shift
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
CDC
The Corner Store —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Culinary Development Chef - Major Food Group - New York
Major Food Group - New York —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Senior level
- Communication skills
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
University Hospital, Newark NJ —Newark, NJ
- $83,286 - $124,932 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health savings account
- Disability insurance
13d
Kitchen Chef / Manager
Fitrition —Haledon, NJ
- $65,000 - $85,000 a year
- Contract
- ServSafe
- In-person
- Senior level
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef
Monarch Communities —Paramus, NJ
- $82 - $85 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $87,500 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Chef Luxury
Sunrise Senior Living —New York, NY
- $101,608 - $140,296 a year
- Weekends as needed
- 7 years
- Sales
- Cooking
- Paid holidays
- Health insurance

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Head Chef

Confidential
Passaic, NJ

Quick Apply

Job Details

Full-time | Contract
$65,000 - $80,000 a year

Benefits

Referral program
Food provided

Qualifications

Hospitality
Teamwork
Operations management
Budget control
Team development
Kitchen cost control
Mentoring
Organizational skills
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Head Chef

Location: non disclosed

Reports To: Ownership & Chef/Consultant

Position Overview

We are seeking an experienced and driven Head Chef to lead the culinary vision and daily kitchen operations of a high-energy, modern American restaurant concept. This role requires a hands-on culinary leader with strong organizational skills, refined execution, and the ability to thrive in a fast-paced, high-volume environment.

The Head Chef will be responsible for maintaining culinary excellence, managing kitchen staff, controlling food costs, and ensuring consistency across all menu items while collaborating closely with ownership and the chef/consultant on menu development, operational standards, and long-term growth.

Key Responsibilities

Culinary Leadership & Execution

Execute and maintain the approved Modern Asian menu with consistency, quality, and precision
Uphold plating standards, flavor profiles, and presentation across all services
Collaborate with the chef/consultant and ownership on seasonal updates, specials, and menu refinements
Ensure all recipes, prep procedures, and cooking techniques are followed accurately

Kitchen Operations

Oversee all day-to-day kitchen operations, including prep, service, and cleanup
Create and manage prep lists, production schedules, and station organization
Maintain clean, safe, and organized kitchen environments at all times
Ensure compliance with all health, safety, and sanitation standards

Team Management & Training

Recruit, train, and develop all BOH staff
Lead by example with professionalism, discipline, and strong work ethic
Schedule staff efficiently based on business levels and service needs
Conduct regular training sessions to improve skills, consistency, and speed
Foster a positive, accountable, and high-performance kitchen culture

Cost Control & Inventory

Manage food costs, waste, and portion control
Oversee ordering, inventory, and vendor relationships
Monitor product quality and ensure proper storage and rotation
Work with ownership to meet or exceed food cost targets

Collaboration & Communication

Maintain open communication with FOH leadership to ensure smooth service flow
Report directly to ownership and chef/consultant on kitchen performance, challenges, and opportunities
Participate in leadership meetings and contribute to overall restaurant strategy

Qualifications

Minimum 5+ years of professional kitchen experience, with at least 2 years in a Head Chef or Senior

Sous Chef role

Strong background in Modern Asian cuisine or related culinary styles
Proven experience in high-volume, high-energy restaurant environments
Strong leadership, communication, and organizational skills
Ability to manage multiple priorities while maintaining high standards
Financial awareness with experience managing food cost and labor
Passion for hospitality, mentorship, and culinary excellence

What We’re Looking For

A chef who is creative but disciplined, able to execute at a high level every day
A leader who can inspire and hold their team accountable
Someone who thrives in a collaborative environment and values structure and consistency
A professional who takes pride in food, team development, and guest experience

Compensation & Growth

Competitive salary based on experience
Performance-based incentives (to be discussed)
Opportunity to grow with an expanding hospitality group
Creative collaboration with ownership and chef/consultant

Pay: $65,000.00 - $80,000.00 per year

Benefits:

Food provided
Referral program

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in wyckoff, nj

Head Chef

Lead Line Cook

Executive Banquet & Production Chef

Sushi Chef

Lead Line Cook/Sous Chef

Chef Supervisor, Valley Dining, Full Time, Day

Kitchen Manager

Chef Supervisor Retail, Valley Dining, Full Time, Day

Head Cook (Chef)

Director, Culinary Development - Lifestyle

Private Chef (Full-Time, New York City + Hamptons)

Private Chef Opening– Rotating Team Position (Soho, NY)

CDC

Culinary Development Chef - Major Food Group - New York

Executive Chef

Kitchen Chef / Manager

Executive Chef

EXECUTIVE CHEF, New Jersey

PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Executive Chef Luxury

I want to receive the latest job alert for chefs in wyckoff, nj

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