Top 65 Culinary manager Jobs in Wyoming, Mi

Chef / Kitchen Manager
Field & Fire Cafe —Grand Rapids, MI
- $53,000 - $57,000 a year
- Full-time
- 6 years
- ServSafe
- Cooking
- Paid time off
Quick Apply
7d
Line Cook
The Cheesecake Factory —Kentwood, MI
- $18.00 - $23.25 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
MudPenny —Grand Rapids, MI
- $17 - $22 an hour
- Full-time
- Mid-level
- Organizational skills
- Budgeting
- Paid training
- Dental insurance
Quick Apply
7d
Restaurant Manager
Gilmore Collection —Grand Rapids, MI
- $60,000 - $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
The Cheesecake Factory —Kentwood, MI
- $17.00 - $19.50 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager / Chef
field & fire —Grand Rapids, MI
- $48,000 - $53,000 a year
- Google Workspace
- ServSafe
- 5 years
Kitchen Manager
Peppino's Pizzeria & Sports Grille - Allendale —Allendale, MI
- $55,000 - $68,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- 5 years
- Paid time off
- 401(k) matching
Quick Apply
4h
Executive Chef
StoryPoint —Grand Rapids, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
4d
Kitchen Manager
Hancock —Grand Rapids, MI
- $55,000 - $57,000 a year
- Full-time
- Sales
- Mid-level
- Mentoring
- Profit sharing
- Paid holidays
Quick Apply
1d
MDRD Executive Chef
Amway Grand Plaza —Grand Rapids, MI
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Health insurance
Kitchen Manager
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Private Chef
VA Enterprises —Grand Rapids, MI
- Weekends as needed
- Hospitality
- Research
- Mid-level
Quick Apply
ASST DIRECTOR, DINING SERVICES - Sparta Area Schools - Comstock Park Public Schools, MI
Chartwells K12 —Sparta, MI
- $60,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
MillerKnoll —Zeeland, MI
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
Front of House Manager
OBriens Schoolhouse —Ada, MI
- $28 - $34 an hour
- Part-time
- Basic math
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Production Manager
Creative Dining Services —Zeeland, MI
- $55,000 - $60,000 a year
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Catering and Special Events Manager
The Gilmore Collection —Grand Rapids, MI
- Weekends as needed
- Mid-level
- Driver's License
- Travel
- Mileage reimbursement
- Health insurance
Quick Apply
Sous Chef
Lucky Strike Entertainment —Wyoming, MI
- ServSafe
- Mid-level
- Presentation skills
- Health insurance
COOK (FULL TIME)
Morrison Living —Grand Rapids, MI
- $20 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Lead Line Cook
Cook Valley Estates —Grand Rapids, MI
- $18.57 - $22.29 an hour
- Full-time
- ServSafe
- Customer service
- 5 years
- Wellness program
- Paid holidays
Quick Apply
6d

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culinary manager jobs near wyoming, mi

Chef / Kitchen Manager

Field & Fire Cafe -
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$53,000 - $57,000 a year
7 days ago

Benefits

Paid time off

Qualifications

Google Drive
ServSafe
Team leadership
Expense management
Microsoft Office
Supervising experience
Kitchen cost control
Hospitality industry experience
Square (POS)
Restaurant cost management
Budget tracking

Full Job Description

Company Overview

At Field & Fire Cafe, we are dedicated to the art of creating breakfast and lunch dishes from scratch. With a focus on using organic ingredients and locally sourced produce, our cafe is truly farm to table and a champion of the slow food movement.

Summary

We are seeking a passionate Chef/Manager to join our team. In this role, you will oversee kitchen operations, ensuring the highest standards of food quality and safety while leading a dedicated team. Your expertise will be vital in maintaining our commitment to nourishing, healthful food.

Responsibilities

Conduct weekly inventory, source and order ingredients from 15-25 different suppliers as needed based on seasonal availability (no small task!)
Cost recipes in the appropriate software to help maintain profit margin.
Job is 30% administrative, 30% daily operations (dealing with produce coming in from farms that needs to be prepped and properly stored), 30% working on the line with the team, 10% problem solving.
Manage product & supply rotation.
Meet with GM and FOH Manager regularly to discuss specials.
Assist the owner with hiring, onboarding, training, supervising and performing reviews for all kitchen staff.
Work on and manage the line as needed, specifically weekends.
Work as a team to facilitate smooth and timely catering orders.
Administrative duties including but not limited to: checking emails daily, inventory and ordering of kitchen supplies (packaging, gloves, dish chem, catering needs), filing, costing,, etc.
Creating and implementing training materials and kitchen systems to help maintain a productive workflow.
Act as point of contact for dish team members.
Ensure the kitchen is clean and staff adhere to sanitation guidelines.

Requirements

6+ years of experience in the hospitality/culinary industry
4+ years in a leadership/management role
Degree in Culinary field or related certification preferred
Ability to track expenses and manage a budget
Catering experience highly desirable
Accuracy and speed in handling emergency situations
Highly proficient with computer software programs (MS Office, Square, Costing Software, Google Drive and Google Apps)
Serve Safe Certified

Job Type: Full-time

Pay: $53,000.00 - $57,000.00 per year

Benefits:

Paid time off

Shift availability:

Day Shift (Preferred)

Ability to Commute:

Grand Rapids, MI 49503 (Required)

Ability to Relocate:

Grand Rapids, MI 49503: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in wyoming, mi

Chef / Kitchen Manager

Line Cook

Kitchen Manager

Restaurant Manager

Prep Cook

Kitchen Manager / Chef

Kitchen Manager

Executive Chef

Kitchen Manager

MDRD Executive Chef

Kitchen Manager

Private Chef

ASST DIRECTOR, DINING SERVICES - Sparta Area Schools - Comstock Park Public Schools, MI

Head Chef

Front of House Manager

Production Manager

Catering and Special Events Manager

Sous Chef

COOK (FULL TIME)

Lead Line Cook

I want to receive the latest job alert for culinary manager in wyoming, mi

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