Top 28 Kitchen supervisor Jobs in Wyoming

Kitchen Manager
THE DEPOT RESTAURANT —Douglas, WY
- From $52,000 a year
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
6h
Lead Cook
Perkins Restaurant & Bakery —Sheridan, WY
- $17 - $20 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Dennys Casper —Casper, WY
- From $18 an hour
- Weekends as needed
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Kitchen Manager
Bear Lodge Resort —Dayton, WY
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- 5 years
- Hotel
Quick Apply
CHEF MANAGER
Unidine Healthcare —Gillette, WY
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
Upper Crust Food Service —Laramie, WY
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Outback Steakhouse —Evansville, WY
- Weekends as needed
- ServSafe
- Computer literacy
- Cooking
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Spaghetti West —Wheatland, WY
- $18 - $25 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Relocation assistance
Quick Apply
10d
KITCHEN MANAGER
Tailwind Deli News & Gifts Inc —Jackson, WY
- Part-time
- Background check
- ServSafe
- Cooking
- Paid training
- Dental insurance
Quick Apply
Kitchen Manager
Wendy's —Evanston, WY
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
BOH Supervisor
Boston's Pizza —Casper, WY
- Full-time
- ServSafe
- Mid-level
- Hotel
- Employee discount
Quick Apply
Kitchen Manager - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- ServSafe
- Customer service
- English
- Commuter assistance
11d
Head Chef/Manager
Boars Tusk Steakhouse —Rock Springs, WY
- $56,000 - $67,700 a year
- Weekends as needed
- In person
- 5 years
- Mentoring
- In-person
Quick Apply
Infant Kitchen Manager
Children's Center Inc. —Sheridan, WY
- From $16.50 an hour
- 8 hour shift
- Background check
- CPR Certification
- No experience needed
- Paid training
- Dental insurance
Quick Apply
4d
BOH Supervisor
Best Western Downtown Casper —Casper, WY
- $17.50 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
2d
Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
Kitchen Lead - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Leadership
- Commuter assistance
11d
Subway - Food Service Manager
Loaf N Jug —Cheyenne, WY
- $16.50 - $18.50 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Merchandising
- Tuition reimbursement
- Employee assistance program
Quick Apply
Management - Department Manager
McDonald’s —Cheyenne, WY
- From $17 an hour
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- 401(k)
- Tuition reimbursement

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Executive Chef – Modern Eclectic Cuisine | Jackson Hole
Gather in Jackson Hole —Jackson, WY
Lead, train, and develop sous chefs, line cooks, prep cooks, and kitchen leadership. You will be responsible for leading culinary operations across both…
$90,000 - $110,000 a year
Quick Apply
Chef de Cuisine
White Lodging Services Corporation —Saratoga, WY
Execute signature culinary events, private ranch dinners, and immersive guest programming in one of Wyoming's most celebrated luxury ranch environments.
$95,000 - $100,000 a year
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding…
$19 - $21 an hour
9d

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kitchen supervisor jobs near wyoming

Kitchen Manager

THE DEPOT RESTAURANT -
Douglas, WY

Quick Apply

Job Details

Full-time
From $52,000 a year
6 hours ago

Qualifications

Delegation

Full Job Description

Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This pivotal role involves managing food preparation, ensuring exceptional food quality, maintaining safety standards, and supervising staff to deliver a memorable dining experience. The Kitchen Manager will be responsible for coordinating daily kitchen activities, controlling inventory, and fostering a positive team environment that promotes efficiency and excellence. If you thrive in fast-paced environments, possess strong leadership skills, and have a passion for culinary arts and hospitality management, this is the perfect opportunity for you to make a significant impact.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards are met consistently.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Supervise and train kitchen staff on food safety protocols, proper food handling, and efficient cooking techniques to uphold hygiene standards.
Utilize POS systems such as TOAST POS and for order processing, cash handling, and sales reconciliation to ensure accurate transactions.
Coordinate shift management by assigning tasks, monitoring performance, and ensuring smooth workflow during busy service hours.
Enforce strict adherence to health and safety regulations related to food safety management and sanitation practices.
Lead staff training initiatives focused on culinary skills, customer service excellence, and team development to foster a motivated work environment.
Conduct regular quality checks on food production to maintain consistency across all menu items while managing costs effectively through budgeting and profit & loss analysis.
Support restaurant management in implementing operational policies that enhance guest satisfaction and operational efficiency.
Participate in interviewing potential team members to build a skilled and dedicated hospitality team aligned with company standards.

Experience

Proven experience managing kitchen environments with a strong background in food preparation and cooking.
Demonstrated supervisory experience overseeing culinary teams within full service dining settings.
Familiarity with POS systems such as Toast POS for sales processing and inventory tracking.
Experience with food safety management practices in standards and sanitation procedures.
Strong background in restaurant management, including shift management, budgeting, and cost control.
Previous roles involving team training, staff development, and managerial communication within hospitality or food service industries.

Join us as our Kitchen Manager to lead with energy, inspire your team, deliver exceptional culinary experiences, and elevate our restaurant’s success!

Pay: From $52,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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kitchen supervisor jobs in wyoming

Kitchen Manager

Lead Cook

Kitchen Supervisor

Head Chef/Kitchen Manager

CHEF MANAGER

Head Chef

Kitchen Manager

Kitchen Manager

KITCHEN MANAGER

Kitchen Manager

BOH Supervisor

Kitchen Manager - Winter Seasonal

Head Chef/Manager

Infant Kitchen Manager

BOH Supervisor

Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026

Kitchen Lead - Winter Seasonal

Subway - Food Service Manager

Management - Department Manager

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