Top 589 Culinary lead Jobs in Yankee Stadium Ny

Prep Cook
Virgin Hotels New York City —New York, NY
- $24.34 an hour
- Part-time
- Customer service
- Hotel
- Ability to lift 50 pounds
Quick Apply
8d
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Lead Cook, In School (No Nights/Weekends) - Bronx, NY
Red Rabbit —Bronx, NY
- $19 - $22 an hour
- Full-time
- School experience
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Quick Apply
2d
Cook - Temp
The Door - A Center of Alternatives, Inc. —Bronx, NY
- $27.47 an hour
- Temporary
- ServSafe
- Computer literacy
- Mid-level
Cook I
Virgin Hotels New York City —New York, NY
- $33 an hour
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
Cook III
Virgin Hotels New York —New York, NY
- $30 an hour
- Part-time
- Customer service
- Mid-level
- Hotel
Quick Apply
8d
Part-Time Line Cook
Sifted —Long Island City, NY
- $25 an hour
- Part-time
- English
- 1 year
- Food Handler Certification
- Paid holidays
- 401(k)
Quick Apply
Senior Personal Chef & Culinary Lead
Your Culinary Experience, Inc. —Scarsdale, NY
- From $35 an hour
- Weekends as needed
- Hybrid work
- Background check
- Driver's License
- Driving
Quick Apply
7d
Cook III
Virgin Hotels Central Services LLC —New York, NY
- $30 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Quick Apply
Pastry Culinary Supervisor
French Workshop —Nassau County, NY
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
9d
Sous Chef - Ventanas Restaurant
Ventanas Restaurant —Fort Lee, NJ
- $59,876.65 - $80,700.91 a year
- Overnight shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
8d
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
7d
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Prep Cook

Virgin Hotels New York City -
New York, NY

Quick Apply

Job Details

Part-time
$24.34 an hour
8 days ago

Qualifications

Kitchen knives
Weight measurement
Measuring ingredients
Food Handler Certification

Full Job Description

Who we are:

We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest.

Your mission:

Should you decide to accept it…

Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. Open for all meal periods and late night snacks. Our goal is to create an ambiance where locals and visitors feel at home and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by a seasoned hospitality professional. This position is made for someone who is a hard worker and is driven by learning and excitement to create memorable cuisine for a great guest experience each and every day. This person executes recipes that directly impact every outlet of the hotel.

The Nitty-Gritty:

What exactly you will be doing…

In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests:

Taste, Taste, Taste! It all starts here. You will be responsible for preparing recipes that come off your line. Making sure that every time it is made it taste the same. All in all just make sure it’s delicious.
I got a guy! You are the “guy” making it happen. You must eat, sleep and live Food not only do you have to work the line putting up plates you have to prep the line. Having many different cuisines across all of the outlets makes it fun and exciting. It sounds like a lot but don’t worry you got this.
Communication is key! You are the on the line putting up food with other stations. Having a sold communication bond with team mates sets us up for success. Being able to listen and adapt is very important. Having a team that can communicate with one another is the heart of any organization.
Clean and organized! You are Mr. Clean making sure that we are following heath codes is important. We want to make it a clean safe work environment. Sanitation buckets at all times. You love fresh product and so does the guest, a sharpie and a label is your new best friend
Team work! Yes that right we are a working family. We rely on each other day in and day out. You treat everyone with respect both back and front of the house. If someone needs help, help them.

What qualities are we looking for?

You got skills? If you are able to perform the following, then you have definitely come to the right place…

Candidates must be able to lift 50 pounds
You must have at least 1-2 years of food prep experience
Great team player with the ability to create excellent working relationships across the group
Ability to adapt to change in menus and concept
Strong communication skills to all team members
Knife skills are a must
Creativity and innovation are essential!
Product knowledge, yeah you have to actually know what you are talking about. If you don’t know it, you research it
Find solutions before problems arise
You must know weights and measurements
Prepping all menu items and other back of the house duties as assigned
Candidates must think on their feet and use their initiative to solve problems and deliver solutions
Comply with all safety and health department procedures. The kitchens need to be clean, organized and sanitary.
Ensure proper temperature procedures are always in place.
Able to change direction and work on multiple project aspects at once as needed
Behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service

Background must-have:

Current, legal and unrestricted ability to work in the United States
Food Service Handler Card that is currently valid for a minimum of at least 6 months
Preferred: 1-2 years’ experience in restaurant or hotels

Quick Apply

Refine Your Search

culinary lead jobs in yankee stadium ny

Prep Cook

First Cook

Lead Cook, In School (No Nights/Weekends) - Bronx, NY

Cook - Temp

Cook I

Cook III

Part-Time Line Cook

Senior Personal Chef & Culinary Lead

Cook III

Pastry Culinary Supervisor

Lead Recreational Chef & Operations Manager

Sous Chef

Executive Chef

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Sous Chef - Ventanas Restaurant

Lead Line Cook

Executive Sous Chef - Soho House New York

Kitchen Manager

Sous Chef

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

I want to receive the latest job alert for culinary lead in yankee stadium ny

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