Top 31 Chef manager Jobs in Yulee, Fl

Head Chef
Salt Life Food Shack —Fernandina Beach, FL
- Weekends as needed
- Recruiting
- Senior level
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
12d
Assistant Kitchen Manager - Store #148 NEW STORE OPENING SOON
Parker's Kitchen —Yulee, FL
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
All Inclusive Culinary Supervisor, EverBank Stadium
Delaware North —Jacksonville, FL
- $19 - $21 an hour
- 8 hour shift
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Executive Chef
Stonebreaker Hotel —Jacksonville, FL
- Full-time
- Cooking
- Hotel
- Supervising experience
- Paid holidays
- Disability insurance
Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $58,000 - $65,000 a year
- Mid-level
- Cash register
- Organizational skills
Kitchen Manager
Zieg Hospitality Corporation —Jacksonville, FL
- Weekends as needed
- Bar
- Mid-level
- Hotel
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Kitchen Manager
Legacy Restaurant Group —Jacksonville, FL
- Full-time
- Mid-level
- Organizational skills
- Computer skills
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Kitchen Manager/Expo
Twin Peaks Restaurants —Jacksonville, FL
- $50,000 - $62,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Paid time off
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CORPORATE DINING EXECUTIVE CHEF
Morrison Healthcare —Jacksonville, FL
- Full-time
- Hospital
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Sugarfire Smokehouse —Jacksonville, FL
- Full-time
- Cooking
- Mid-level
- Kitchen
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Assistant Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $48,000 - $55,000 a year
- Mid-level
- Restaurant
- Kitchen
Lead Cook - Jacksonville University-Dining
Aramark —Jacksonville, FL
- Basic math
- Mid-level
- University
Kitchen Manager
LaCore Christian Elementary School —Jacksonville, FL
- $16 an hour
- Full-time
- Mid-level
- Children
- In-person
- Flexible schedule
Quick Apply
Culinary Lead (Sur La Table)
CSC Generation —Jacksonville, FL
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Lead DSP - Culinary Program
Pine Castle, Inc. —Jacksonville, FL
- $16.05 - $18.17 an hour
- Background check
- Ability to walk for extended periods
- Cooking
Quick Apply
Kitchen Team Lead
Habit Burger & Grill —Jacksonville, FL
- $14.75 - $15.75 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
11d
Lead Cook
Fountains at Mill Cove —Jacksonville, FL
- $16 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
Quick Apply

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Head Chef
Salt Life Food Shack —Fernandina Beach, FL
Recruit, hire, schedule, coach, and develop the kitchen team. As Head Chef, you'll oversee every aspect of the kitchen while partnering with the General Manager…
Quick Apply
12d

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In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
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chef manager jobs near yulee, fl

Head Chef

Salt Life Food Shack -
Fernandina Beach, FL

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Paid holidays
Disability insurance
Dental insurance
Paid time off
Leadership training provided
Vision insurance

Qualifications

Kitchen health and safety standards
Food service purchasing
Team leadership
Safety regulations
Labor cost analysis
Team development
Profit & loss
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Managing kitchen staff
Operational excellence initiatives
Restaurant cost management
General management
Team building

Full Job Description

***APPLY NOW*** to join as Salt Life Food Shack's HEAD CHEF. Our mission is to not only to create raving fans of our guests, but also of our employees.

We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food, genuine hospitality, and building successful teams are at the heart of everything we do. As Head Chef, you'll oversee every aspect of the kitchen while partnering with the General Manager to deliver exceptional food, efficient operations, and a consistently outstanding guest experience.

Responsibilities

Lead all back-of-house operations, ensuring efficient execution and consistent performance.
Recruit, hire, schedule, coach, and develop the kitchen team.
Implement, maintain, and improve kitchen systems that drive consistency, efficiency, and profitability.
Manage food cost, labor, inventory, purchasing, and kitchen operating expenses.
Maintain the highest standards of food quality, recipe execution, portioning, presentation, food safety, sanitation, and cleanliness.
Provide visible leadership during service, making real-time decisions that support the team and ensure smooth operations.
Partner with the General Manager to achieve operational and financial goals while maintaining seamless coordination between the front and back of the house.

Qualifications

3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience in a high-volume, full-service casual dining restaurant.
Proven ability to build and lead high-performing kitchen teams.
Experience implementing and maintaining operational systems that improve consistency and performance.
Strong understanding of food cost, labor management, inventory control, purchasing, budgeting, and profit-and-loss performance.
Excellent leadership, communication, organizational, and problem-solving skills.
Stable work history demonstrating increasing responsibility and career growth.
Thorough knowledge of food safety, sanitation, and health department regulations.
Flexible availability, including evenings, weekends, and holidays.

What We Offer

Competitive salary
Monthly performance-based bonus program
Vision, Dental, Basic Life, and Short-Term Disability Insurance
Paid time off
Holiday pay (Closed Thanksgiving & Christmas Day)
Five-day work week
Dining privileges
Ongoing leadership training and management development
The opportunity to lead the kitchen of an established, high-volume restaurant serving food you'll be proud of.

***APPLY NOW*** for immediate consideration. Please include an updated resume.

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Refine Your Search

chef manager jobs in yulee, fl

Head Chef

Assistant Kitchen Manager - Store #148 NEW STORE OPENING SOON

All Inclusive Culinary Supervisor, EverBank Stadium

Executive Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager/Expo

CORPORATE DINING EXECUTIVE CHEF

Executive Chef

Assistant Kitchen Manager

Lead Cook - Jacksonville University-Dining

Kitchen Manager

Culinary Lead (Sur La Table)

Lead DSP - Culinary Program

Kitchen Team Lead

Lead Cook

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