Top 54 Chefs Jobs in Zephyrhills, Fl

Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Property Chef
Restaurant Partners Management LLC —Wesley Chapel, FL
- $75,000 a year
- Senior level
- Leadership
- Kitchen
- Health insurance
- 401(k)
3d
Campus Dining Sous Chef
GENUINE FOODS —Dade City, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- University
- Continuous improvement
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
BayCare —Plant City, FL
- Weekends as needed
- Hospital
- Computer literacy
- Mid-level
Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Culinary Operations Partner
Salem's Fresh Eats —Tampa, FL
- $75,000 - $100,000 a year
- Full-time
- Fast casual restaurant
- Mentoring
- Recruiting
- Paid training
- Paid holidays
Quick Apply
2d
Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
SHERATON TAMPA BRANDON HOTEL —Tampa, FL
- Customer service
- Basic math
- English
Quick Apply
2d
Sous Chef
Sacred Pepper —Tampa, FL
- $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Executive Chef
Oak Hammock at the University of Florida —Tampa, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Chef/Cook
Sunburst Community Care —Lakeland, FL
- $17 - $24 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Keel Farms —Plant City, FL
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Administrative experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
8d
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Production Leader - Orlando Health Watson Clinic Lakeland Highlands Hospital-Lakeland, FL
Orlando Health —Lakeland, FL
- Full-time
- Hospital
- Customer service
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
Estates at Carpenters —Lakeland, FL
- Weekends as needed
- Clean driving record
- ServSafe
- Customer service
Quick Apply
19h
Sous Chef / Line Cook
Smith's American Tavern —Lakeland, FL
- $40,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
13d
Sous Chef at The University of South Florida
Levy Sector —Tampa, FL
- $23 - $26 an hour
- Full-time
- Background check
- Hospitality
- Computer literacy
- Wellness program
- Paid time off
Quick Apply
Property Executive Sous Chef
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Background check
- 5 years
- Pass drug screening
Quick Apply
Assistant Culinary Manager
Fresh Kitchen —Tampa, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Outlet Sous Chef
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Mid-level
- Recruiting
- Kitchen
- Paid time off
Quick Apply
10d

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Culinary Director

INNOVATIVE ARBOR OAKS AT LAKELAND HILLS
Lakeland, FL

Quick Apply

Job Details

$55 - $65 an hour

Benefits

Dental insurance
Vision insurance

Qualifications

Negotiation

Full Job Description

Culinary Director

We are seeking a talented and passionate Culinary Director to lead and inspire our culinary team at our esteemed assisted living facility. The ideal candidate will be a dynamic leader with a proven track record in culinary management, dedicated to enhancing the dining experience for our residents through quality, nutrition, and innovative menu offerings.

Oversee the planning, preparation, and presentation of all meals served in the facility.
Develop and implement menus that meet the nutritional needs and preferences of our residents, ensuring variety and seasonal offerings.
Manage and mentor kitchen staff, fostering a positive and productive work environment.
Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and organization in the kitchen.
Collaborate with the facility's administrative team to align culinary services with residents' wellness goals.
Monitor inventory levels and negotiate with suppliers to secure the best quality ingredients within budget.
Stay updated on culinary trends and techniques, integrating these into the dining program to continuously improve resident satisfaction.
Organize and participate in special event catering within the facility, continuing to build a sense of community and engagement.

Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred.
Extensive experience in a professional culinary environment, with at least 3-5 years in a leadership role.
Excellent communication and leadership skills, with a strong commitment to teamwork and collaboration.
Demonstrable knowledge of nutrition, dietary needs, and special dietary accommodations.
Strong problem-solving skills and the ability to adapt to changing situations.
Passion for working with the senior community and enhancing their quality of life through nutrition.
Proficiency in budgeting and financial planning for food service operations.

Competitive salary and performance-based incentives.
Comprehensive health, dental, and vision insurance.
Opportunities for professional development and continuing education.
A supportive and positive work environment with a focus on work-life balance.

If you have the vision and drive to elevate the culinary experience at our assisted living facility, we invite you to apply. Help us serve our community with integrity, compassion, and exceptional culinary expertise.

Please submit your resume and a cover letter detailing your relevant experience and passion for the culinary arts.

Quick Apply

Refine Your Search

chefs jobs in zephyrhills, fl

Culinary Director

Property Chef

Campus Dining Sous Chef

Sous Chef

Sous Chef (Back of House Manager)

Culinary Operations Partner

Executive Chef

Executive Chef

Sous Chef

Executive Chef

Chef/Cook

Kitchen Manager

Culinary Operations Manager

Production Leader - Orlando Health Watson Clinic Lakeland Highlands Hospital-Lakeland, FL

Sous Chef

Sous Chef / Line Cook

Sous Chef at The University of South Florida

Property Executive Sous Chef

Assistant Culinary Manager

Outlet Sous Chef

I want to receive the latest job alert for chefs in zephyrhills, fl

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