Top 473 Cook Jobs in Zion, Il

Salad Prep Cook
The Birchwood Club —Highland Park, IL
- From $19 an hour
- Seasonal
- 18 years or older
- Culinary experience
- ServSafe
- Paid training
- Paid time off
Quick Apply
Cook
Pizza Hut —Kenosha, WI
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Lead Cook - Lilly Kenosha ( LKC)
Aramark —Pleasant Prairie, WI
- Basic math
- Mid-level
- Communication skills
Line Cook (Full-Time)
Oaken Bar+Bistro, The Forester Hotel. —Lake Forest, IL
- $20 - $21 an hour
- 8 hour shift
- Bar
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Georgia's —Zion, IL
- $22.58 - $24.00 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Cook
Illinois Beach Hotel LLC —Zion, IL
- $19 an hour
- 18 years or older
- ServSafe
- English
- 401(k)
- Employee assistance program
Quick Apply
Food Service Worker - Lilly Kenosha ( LKC)
Aramark —Pleasant Prairie, WI
- Cash handling
- Entry level
- Kitchen
14d
Line Cook / Prep Cook
Food for Thought —North Chicago, IL
- $16 - $18 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- Health savings account
- AD&D insurance
Quick Apply
Cook - 1st Shift (Asia Azteca)
American Place Casino - Waukegan, Illinois —Waukegan, IL
- $19 - $30 an hour
- Bilingual
- Hospitality
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
10d
Cook
Trinity Services Group —Waukegan, IL
- $22 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
7d
Cook, Part Time
Kenosha Achievement Center, Inc. —Kenosha, WI
- $16.24 - $19.49 an hour
- Part-time
- Background check
- ServSafe
- High school diploma or GED
- Paid time off
- 401(k) matching
Quick Apply
17h
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Gurnee, IL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Dietary Cook Full Time
Real Property Services Corp —Kenosha, WI
- Full-time
- Skilled nursing facility
- Entry level
- Under 1 year
- Disability insurance
- Health insurance
Quick Apply
Dietary Cook Full Time
Clairidge House —Kenosha, WI
- Full-time
- Skilled nursing facility
- Entry level
- Under 1 year
- Disability insurance
- Health insurance
Quick Apply
Dietary Cook-Temporary (Shift 5:00a.m.-1:00p.m.)
Bayside Care Center LP —Waukegan, IL
- Temporary
- Organizational skills
- Communication skills
- Entry level
Quick Apply
Dietary Cook
Bayside Care Center LP —Waukegan, IL
- Organizational skills
- Communication skills
- Entry level
Quick Apply
Kitchen Cook
Lake Forest Place —Lake Forest, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Cook
Taqueria Las Delicias —Zion, IL
- From $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d
Cook
Sheridan Health and Rehabilitation Center —Kenosha, WI
- Part-time
- Rehabilitation center
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
5d
Cook
Taylor’s on Toft —Antioch, IL
- $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply

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Salad Prep Cook

The Birchwood Club -
Highland Park, IL

Quick Apply

Job Details

Seasonal | Full-time
From $19 an hour

Benefits

Paid training
Paid time off

Qualifications

Food handling
Teamwork
Food service health code compliance
Culinary experience
ServSafe
English
Taste testing for quality control
Emergency response readiness
Cleaning
Food preparation
Knife skills
Restaurant experience
Kitchen stations
Technical Proficiency
Communication with kitchen staff

Full Job Description

About the Club:

At The Birchwood Club, you have an opportunity to be a Salad Prep Cook at one of North Shore’s Premier Clubs. We pride our Club in giving exceptional service without skipping a beat. With a curated menu of Pub fare and Fine Dining, our members can seek a romantic dinner, a casual gathering with friends, or a quick cocktail at 1 of our 2 bars. Club Events and Private Events are popular all year round. The pool offers memories to be made and summer fun for the whole family providing poolside dining experience. The Club has 26 racquet courts between Tennis, Pickleball and Paddleball which offers a challenge and camaraderie amongst the fellow members.

Salad Prep Cook Position Overview:

Please note - all candidates will go through 2-stage interview process.

We are looking for Salad Prep Cook who are punctual, reliable, and strong team player. We value individual who don’t make excuses, don’t call off work, and are always willing to learn and improve. At The Birchwood Club we appreciate employees who are Memory Makers, creating each experience like it was their first time at the Club. We pride ourselves in the service we give time and time again.

We encourage collaboration, open communication, and mutual respect, ensuring an enjoyable working experience and team members feelings valued and appreciated. We strive to create lasting memories and relationships between our Members and staff.

Title: Salad Prep Cook

Reports to: Sous Chef

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

· Must be 18 years of age or older.

· Must have at least 3 years of culinary work experience in dining restaurants.

· Must be able to read order tickets in English and communicate with service staff.

Job Knowledge, Core Competencies and Expectations

· Possesses technical skills needed to fulfill required job duties. Must have sound knowledge of menu and abbreviation. Must possess skills to determine taste, doneness, presentation, timing and product utilization.

· Must have the knowledge of basic culinary fundamentals.

· Prioritizes work to ensure immediate needs are met. Tries to accommodate reasonable special requests by members and their guests.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Prepares salads, hot and cold food in accordance with club standard recipes. Making the dishes for the line.

Job Tasks/Duties

· Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours.

· Prepares salads, hot and cold items for special functions.

· Prepares salad dressings and bake desserts.

· Makes sandwiches according to club’s standard recipes.

· Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.

· Sets-up, maintains and breaks-down salad prep station.

· Identifies products needed and requisitions them.

· Notifies Sous Chef or Executive Chef in advance of product shortages.

· Covers, dates and neatly stores re-usable leftover products.

· Ensures that food products are used before they spoil.

· Attends kitchen staff meetings.

· Prepares and serves items in accordance with established portion and presentation standards.

· Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment.

· Performs other appropriate tasks as assigned by Sous Chef.

Licenses and Special Requirements

· Food safety certification (ServSafe)

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach in cooler.

· Push, pull or lift 50 pounds.

· Continuous repetitive motions.

What’s in it for you?

· Rate - Hourly rate is commensurate based on experience.

· People- You’ll be a part of a hardworking team, that has the shared goal of Member satisfaction.

· Paid lunch/dinner

Interested candidates should send their resumes in confidence to Executive Chef Jesus Ramos at [email protected]. His direct phone is 8474144797.

Pay: From $19.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

Paid time off
Paid training

Shift:

Day shift
Morning shift

Work Location: In person

Quick Apply

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