Top 12292 Asian restaurant Jobs

Asian fusion and kitchen chef
s omar ltd —Ashburn, VA
- From $4,800 a month
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
4d
Executive Sous Chef
Izakaya —Brooklyn, NY
- $70,000 - $90,000 a year
- Full-time
- Inventory management
- Sanitation
- Mid-level
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PM Wok Cook
Le Colonial Lake Forest —Lake Forest, IL
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Employee discount
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Sushi Chef
Blue Fin Sushi —Broken Arrow, OK
- Part-time
- In-person
- Restaurant experience
- Entry level
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2d
Cino Ward Hiring Dishwashers/Porters
Cino Ward —Honolulu, HI
- From $19 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Employee discount
- Opportunities for advancement
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Restaurant Server
Asian Fusion Chinese & Japanese Cuisine —League City, TX
- $150 - $230 a day
- Part-time
- Serving
- In-person
- Restaurant
- Employee discount
- Flexible schedule
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SERVER-MOLLY WOO'S ASIAN BISTRO
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Restaurant
- Entry level
- Health insurance
- Paid time off
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Wait Staff/Server
Perseverance30a —Rosemary Beach, FL
- Weekends as needed
- Sales
- Restaurant
- Entry level
- On-the-job training
Server(Full time/part time)
Uyghur Noodle King —Philadelphia, PA
- $12 - $20 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Paid training
- Food provided
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Kitchen Helper
Asian Cuisine —San Diego, CA
- $22.73 - $25.00 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Flexible schedule
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Servers
Karma | Karma Asian Fusion —Wellesley, MA
- Part-time
- 18 years or older
- Customer service
- US work authorization
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Restaurant Server
Liu's Kitchen —Glen Allen, VA
- $504 - $1,479 a week
- Part-time
- Hospitality
- No experience needed
- 21 years or older
- Employee discount
- Opportunities for advancement
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Full Service Restaurant Bartender
Panda Inn —Glendale, CA
- $16.90 - $19.90 an hour
- Email
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Disability insurance
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Server
Sheng Ramen —Charlotte, NC
- $18 - $28 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
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Restaurant Kitchen Help
Panda Inn —Glendale, CA
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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Server
Ramen-San Whisky Bar- Fulton Market —Chicago, IL
- $26 - $58 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
12d
Service Team
Panda Restaurant Group —Merced, CA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Sushi server
mikado sushi —Davenport, FL
- From $10.98 an hour + tips
- Part-time
- Customer service
- Organizational skills
- In-person
- Paid training
- Employee discount
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2d
Restaurant Staff - Open Calls SHO Asian Table
SHO Asian Table —Red Bank, NJ
- $130 - $500 a day
- Part-time
- In person
- Serving
- Hospitality
- Cooking
- Paid training
- Opportunities for advancement
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8d
Cashier
Happy Lamb Hotpot —Lynnwood, WA
- $28 - $40 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
- Paid training
- Health insurance
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Asian fusion and kitchen chef

s omar ltd
Ashburn, VA

Quick Apply

Job Details

Full-time
From $4,800 a month
4 days ago

Qualifications

Menu design
Asian cuisine
Teamwork
Operations management
Customer service
Fine dining experience
Managing catering events
Team development
Kitchen cost control
Hospitality industry experience
Organizational skills

Full Job Description

Overview

We are seeking a dynamic and passionate Asian Fusion and Kitchen Chef to lead our culinary team in creating innovative, flavorful dishes that celebrate the rich diversity of Asian cuisines. This role offers an exciting opportunity to craft memorable dining experiences in a vibrant, fast-paced environment. The ideal candidate will bring a blend of culinary artistry, leadership skills, and extensive experience in food preparation and kitchen management. As a key player in our hospitality team, you will oversee all aspects of kitchen operations, ensuring excellence in food quality, safety, and service delivery. This paid position provides a platform to showcase your culinary talents while fostering a collaborative and energetic work atmosphere.

Responsibilities

Lead the development and execution of Asian fusion menus that highlight authentic flavors with creative twists
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to uphold high standards of quality and consistency
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Ensure compliance with food safety sanitizing procedures and maintain strict adherence to health regulations and sanitation standards
Oversee dietary department needs, accommodating special dietary requests and allergy considerations with precision
Train, mentor, and supervise kitchen staff to foster teamwork, efficiency, and professional growth
Coordinate catering events and banquet services, ensuring timely delivery of exceptional dishes for large groups or special occasions
Implement cost control measures while maintaining menu integrity and customer satisfaction
Manage shift schedules effectively, balancing staffing needs with operational demands
Uphold restaurant management responsibilities including food service management, customer service excellence, and maintaining a welcoming atmosphere

Qualifications

Proven culinary experience with a strong background in Asian cuisine and fusion cooking techniques
Demonstrated banquet experience and catering expertise in a high-volume setting
Supervising experience leading kitchen teams in fast-paced environments such as fine dining or restaurant management
Knowledge of food industry standards including inventory management, cost control, and food safety sanitizing procedures
Strong leadership skills with the ability to manage teams effectively while fostering a positive work environment
Experience in managing food production processes from menu planning to execution
Familiarity with hospitality standards such as serving etiquette, bartending skills (preferred), and customer service excellence
Excellent organizational skills with the ability to handle multiple priorities efficiently
Commitment to maintaining high standards of food handling, safety protocols, and cleanliness

Join us as our Asian Fusion and Kitchen Chef to bring bold flavors to life! Your culinary expertise will inspire your team while delighting our guests with innovative dishes that celebrate cultural diversity. We value energetic leaders who thrive on teamwork and excellence — if you’re passionate about elevating Asian cuisine through creativity and skill, we want to hear from you!

Pay: From $4,800.00 per month

Work Location: In person

Quick Apply

Refine Your Search

asian restaurant jobs

Asian fusion and kitchen chef

Executive Sous Chef

PM Wok Cook

Sushi Chef

Cino Ward Hiring Dishwashers/Porters

Restaurant Server

SERVER-MOLLY WOO'S ASIAN BISTRO

Wait Staff/Server

Server(Full time/part time)

Kitchen Helper

Servers

Restaurant Server

Full Service Restaurant Bartender

Server

Restaurant Kitchen Help

Server

Service Team

Sushi server

Restaurant Staff - Open Calls SHO Asian Table

Cashier

I want to receive the latest job alert for asian restaurant

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