Top 17 Blu restaurant Jobs

Blu - Dishwasher
BLU Crabhouse —Ocean City, MD
- Full-time
- Hospitality
- ServSafe
- Customer service
- Employee discount
Quick Apply
Restaurant Manager & Somm Leadership Role | Blu on the Hudson
Blu on the Hudson —Weehawken, NJ
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid training
- 401(k)
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General Manager - Restaurant
Blu Ca —Baltimore, MD
- $70,000 - $80,000 a year
- Full-time
- Background check
- Hospitality
- Spanish
- Health insurance
- Paid time off
Quick Apply
5d
Banquet Server
Radisson Blu Fargo —Fargo, ND
- $15 an hour
- Part-time
- Hotel
- Cash register
- Ability to stand for extended periods
- Health savings account
- AD&D insurance
Quick Apply
Dishwasher
Radisson Blu Fargo —Fargo, ND
- $12 - $14 an hour
- Part-time
- Ability to stand for extended periods
- Hand tools
- Restaurant
- Health savings account
- AD&D insurance
Quick Apply
6d
Prep Cook
Radisson Blu Fargo —Fargo, ND
- $17.00 - $19.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Line cook
The Blu Halo St.Pete —Saint Petersburg, FL
- $18 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook
Blu Anchor —Alexandria Bay, NY
- $16 - $22 an hour
- Temporary
- Cooking
- In-person
- Entry level
- Employee discount
Quick Apply
6d
Director of Operations - Restaurant
Blu Ca —Baltimore, MD
- $95,000 - $105,000 a year
- Full-time
- Hospitality
- Spanish
- ServSafe
- Health insurance
- Paid time off
Quick Apply
5d
Cook
Blu Brasserie —McAllen, TX
- From $14 an hour
- Full-time
- Spanish
- Culinary experience
- English
- Health insurance
- Dental insurance
Quick Apply
15h

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Blu - Dishwasher

BLU Crabhouse
Ocean City, MD

Quick Apply

Job Details

Full-time

Benefits

Employee discount

Qualifications

Hospitality
Food handling
Maintaining an organized workspace
Removing debris
Floor cleaning
Food service workstation cleanliness
Outdoor work experience
ServSafe
Customer service
Food service cleaning
Simple food item preparation
High school diploma or GED
Stacking
Operating kitchen equipment
Organizational skills
Stock organizing
Communication skills
Entry level
Kitchen organization

Full Job Description

Benefits:

Employee discounts

A Dishwasher maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.

Work Environment:
We are a fun, fast paced restaurant. We pride ourselves in providing an authentic Ocean City dining experience featuring sand and palm trees in our outdoor dining area and a cool and relaxed space indoors. The Taustin family has been operating businesses in Ocean City for over 80 years, giving its customers and employees a family-oriented atmosphere. Due to most of our venues being an outdoor, dishwashers while primarily indoors. are expected to work in summer beach temperatures and are exposed to all the elements mother nature has to offer. You may be expected to regularly navigate the stairs when completing tasks relevant to your position. While performing the core functions of a Dishwasher,the employee is usually indoors, in a controlled, high pace environment which at times can be noisy and hot.

Duties & Responsibilities:

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
Keeps dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
Assists in the timely storing of food deliveries.
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
Maintains the dry storage area and the organization of storage shelves.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.

Qualifications:

Education and/or Experience:

Customer service
Hospitality-related kitchen experience preferred
Planning and multi-tasking
Self-motivated with a high energy level
Verbal communication

Physical Demands:

Be able to work in a standing position for long periods of time (up to 8 hours)
Be able to safely lift and easily maneuver items/boxes of up to 50lbs independently

Computer/Technology Skills:

None

Certificates, Licenses, Registrations:

High school diploma or GED
Current servsafe certification preferred but not required

Language/Communication Skills:

Basic written and verbal communication skills
Basic reading skills
Accuracy and speed in executing tasks
Organizational skills
Ability to work as a team member
Follows directions and instructions

Quick Apply

Refine Your Search

blu restaurant jobs

Blu - Dishwasher

Restaurant Manager & Somm Leadership Role | Blu on the Hudson

General Manager - Restaurant

Banquet Server

Dishwasher

Prep Cook

Line cook

Line Cook

Director of Operations - Restaurant

Cook

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