Top 253 Caribbean chef Jobs

Sous Chef
Talisker Club —Park City, UT
- $26 - $28 an hour
- Full-time
- Background check
- Hospitality
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
Miranda Group Maine —Portland, ME
- $68,000 - $74,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Chef de Cuisine
TASTY DELICIOUS BAKERY —Brooklyn, NY
- $16.50 - $25.00 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Paid time off
Quick Apply
Line Cook - Morada Bay Beach Club
Morada Bay —Islamorada, FL
- 18 years or older
- English
- 1 year
- 401(k) matching
- Employee discount
Quick Apply
6d
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Director of Food & Beverage
Pyramid Global Hospitality —Punta Gorda, FL
- $140,000 - $150,000 a year
- Weekends as needed
- Sanitation
- Senior level
- Leadership
Quick Apply
2d
Kitchen Staff
Gregs Cookout —Hallandale Beach, FL
- $13 - $15 an hour
- Part-time
- English
- Mid-level
- Organizational skills
- Flexible schedule
Quick Apply
Property Executive Chef- The Wigwam
The Wigwam —Litchfield Park, AZ
- Full-time
- 5 years
- Merchandising
- Team management
Quick Apply
Lead Line Cook
The Wayfinder Newport Hotel —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- 3 years
- Hotel
- 401(k) matching
Quick Apply
Catering Sales Manager
DoubleTree Manchester Downtown —Manchester, NH
- $65,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- 401(k) matching
Quick Apply
Litchfield's Chef de Cuisine- The Wigwam
The Wigwam —Litchfield Park, AZ
- Weekends as needed
- Hotel
- 21 years or older
- Mentoring
- Flexible schedule
Quick Apply
11d
Sous Chef
Cleveland Marriott East —Beachwood, OH
- $55,000 - $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- 401(k) matching
Quick Apply
7d
Executive Chef
The Newbury Boston —Boston, MA
- $130,000 - $160,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
12d
Sous Chef - Market Restaurant
Pyramid Global Hospitality —Westlake, TX
- Full-time
- Microsoft Outlook
- Computer literacy
- Hotel
- Free parking
- Paid holidays
Quick Apply
6d
Chef/Sous Chef
Peace Ventures World-Wide —Washington, DC
- $55,000 - $90,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Chef dePartie
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- 5 years
- Computer literacy
- Basic math
Line Cook
Margaritaville (Restaurant) St. Thomas, U.S. Virgin Islands —St Thomas, VI
- Full-time
- English
- Mid-level
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
Expo / Food Runner (Bilingual English & Spanish Required)
Mamajuana Cafe —Houston, TX
- $16 - $18 an hour
- Part-time
- Spanish
- Casual dining restaurant
- English
Quick Apply
1d
Banquets Chef
Hammock Beach Resort —Palm Coast, FL
- $70,000 a year
- Full-time
- Entry level
- Resort
Quick Apply
Pastry Chef
The Easterly [St. Thomas] —St Thomas, VI
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Experience equivalent to degree accepted
- Opportunities for advancement
Quick Apply
2d

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Sous Chef

Talisker Club -
Park City, UT

Quick Apply

Job Details

Full-time
$26 - $28 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Hospitality
Operations management
Cooking
English
Cost control
Kitchen stations
Communication with kitchen staff

Full Job Description

Storied Management LLC – an affiliate of Storied Development, LLC, an established development, marketing and sales organization with private club communities throughout the continental U.S., Hawaii, the Caribbean and Mexico – is seeking a Sous Chef for its luxury, private residential, mountain golf and ski community in Park City, Utah – Talisker Club.

Talisker Club is Park City’s only four-club, one-membership private home community presenting an incomparable collection of mountain, Main Street, backcountry and country clubs. It is situated in Utah’s Wasatch mountain range, from the slopes of the Deer Valley® Resort to the valleys surrounding the Jordanelle Reservoir.

Please visit our website at: www.taliskerclub.com to learn more.

POSITION: Sous Chef

DEPARTMENT: Food & Beverage, Courchevel Bistro

STATUS: Full-Time, Year-Round Hourly

WAGE: $26 - $28/Hr

UNDER THE DIRECTION OF: Courchevel Executive Chef

LOCATION: Courchevel Bistro

PURPOSE OF POSITION

The Sous Chef will manage daily kitchen operations, supervise culinary staff, and maintain exceptional food quality standards while supporting the Executive Chef in all aspects of kitchen leadership.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Cover Chef's days off and any events on those days
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Must be able to do all ordering for the property/events
Train, plan, assign and check work for all kitchen associates
Ensure that established state health and safety procedures are followed
Ensure that foods are maintained at the proper temperature for serving and storage
Monitor all foods for quality of taste, texture and appearance
Monitor all food production methods for cost and time efficiency
Control food cost by maintaining clean and organized storage areas.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed. Ensure labor cost objectives are met
Must be able to read tickets in English from station printers
Must keep a clean and organized workstation
Adhere to set ticket times per property
Able to take direction and produce according to a recipe
Able to be a self-starter and see where assistance is needed
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Must maintain neatly groomed appearance and comply with uniform standards
Help with receiving products and proper storage (FIFO)
Must be able to plan ahead with the next day's prep list
Must be able to help close the kitchen and the building
Help coordinate family meals for the next day
Complete other duties as assigned

SUPERVISORY RESPONSIBILITES:

All kitchen staff for per property

SHIFTS:

Day and swing shifts, Monday - Sunday
Days off vary depending on business levels
Must be able to work holidays and special events

POSITION REQUIREMENTS AND QUALIFICATIONS:

5 years of cooking in an upscale restaurant, private club or resort
Lead Cook or Sous Chef experience preferred
Must possess a positive attitude and work well with other team members
Must be able to work unsupervised and perform duties for all stations
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 40 pounds
Be able to work in a standing position for long periods of time
Be willing to follow directions and ask questions for clarification if needed
Be able to work in a fast-paced kitchen environment
Be able to work in a hot, humid and loud environment for long periods of time

UNIFORM REQUIREMENTS:

Clean non-slip shoes (must be labeled "non-slip")
Clean black pants
Clean white chef coat (provided)
Clean white/black apron (provided)
Good personal hygiene and well-groomed facial hair

BENEFITS AND PERKS:

Medical / Dental / Vision / Health Savings Plan / Flexible Spending Account
Life Insurance – Long- and Short-Term Disability
Supplemental Insurances: Accident, Hospital Indemnity, Critical Illness
Paid Time Off: Vacation & PTO Package; Designated Holidays
401(k) Retirement Plan and Employer Match
Discretionary Bonas Program
Recognition Programming with Rewards / Carpooling Program with Rewards
Employee Meal Program / Member Gratuity Program
Signature Employee Events / Discounts at Courchevel Bistro
Discounts on Golf & Spa Merchandise / Employee Pricing for Spa Services
Ski Passes & Golf Privileges

Interested candidates can also visit https://www.taliskerclub.com/careers/ and submit resume associated with position of interest.

Job Type: Full-time

Pay: $26.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

cooking in an upscale restaurant, private club, or resort: 5 years (Required)
Lead Cook: 1 year (Preferred)
Sous Chef: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

caribbean chef jobs

Sous Chef

Chef de Cuisine

Chef de Cuisine

Line Cook - Morada Bay Beach Club

Executive Sous Chef

Director of Food & Beverage

Kitchen Staff

Property Executive Chef- The Wigwam

Lead Line Cook

Catering Sales Manager

Litchfield's Chef de Cuisine- The Wigwam

Sous Chef

Executive Chef

Sous Chef - Market Restaurant

Chef/Sous Chef

Chef dePartie

Line Cook

Expo / Food Runner (Bilingual English & Spanish Required)

Banquets Chef

Pastry Chef

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