Top 911 Cook/baker Jobs

Baker
Emvested Consulting —Los Angeles, CA
- $75,000 a year
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
BREAD COOK
The Avra Group —Beverly Hills, CA
- $16.50 - $16.90 an hour
- Weekends as needed
- Bakery
- Organizational skills
- Entry level
Quick Apply
Full Time Pastry Cook
The Flora Bakehouse —Seattle, WA
- $23 - $26 an hour
- Full-time
- Bakery
- US work authorization
- In-person
- Commuter assistance
- Health insurance
Quick Apply
14d
Pastry Cook
POTOMAC HOSPITALITY GROUP INC —Bowie, MD
- $16 - $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
Quick Apply
DESSERT COOK
The Avra Group —Beverly Hills, CA
- $16.50 - $16.90 an hour
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
Pastry Cook
Wholesale Commercial Food/Desserts Production Plant —Brooklyn, NY
- $17.25 - $22.75 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
14d
Pastry Cook
The Bean of Mesilla —Las Cruces, NM
- From $13.50 an hour
- Part-time
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
10d
PM Pastry Cook
Saint Honore Bakery —Portland, OR
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Health savings account
- Health insurance
Quick Apply
Baker
Polly's Pies —Fullerton, CA
- $16.90 - $20.00 an hour
- Weekends as needed
- 1 year
- Communication skills
- Food Handler Certification
Morning Kitchen Wizard (Baker / Short Order Cook)
Wicked Voodoo Espresso —San Antonio, TX
- $13.50 - $16.50 an hour
- Weekends as needed
- Mid-level
- In-person
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
Pastry Cook
Waterbar —San Francisco, CA
- $0.22 - $0.28 an hour + tips
- Full-time
- Organizational skills
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Baker
Noir Kitchen and Cocktails —Nashville, TN
- $1,800 - $2,000 an hour
- Part-time
- Mid-level
- Kitchen
Quick Apply
Lead Baker/ Pastry Cook
Pacific Pearl —Costa Mesa, CA
- $20 - $26 an hour
- Extended hours
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Paid time off
Quick Apply
Pastry Cook/Baker
Ggiata Restaurant Group LLC —Los Angeles, CA
- From $20 an hour
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
9d
Pastry Cook
Psomi —Tampa, FL
- $20 - $24 a year
- Part-time
- Bakery
- In-person
- Entry level
Quick Apply
Overnight Baker
Omni Hotels & Resorts —Asheville, NC
- Overnight shift
- 18 years or older
- Ability to walk for extended periods
- Hotel
Quick Apply
Baker
Merriman's Hawaii —Honolulu, HI
- $25 - $39 an hour
- Full-time
- Food service experience
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
BAKER (FULL TIME)
Bon Appetit —Malibu, CA
- $24 - $27 an hour
- Urgently hiring
- Background check
- University
- Senior level
- Commuter assistance
- Disability insurance
Quick Apply
Baker/Pastry Cook
Goddess and The Baker —Chicago, IL
- Weekends as needed
- Math
- Bakery
- Ability to stand for extended periods
Quick Apply
Midnight baker
Mill Creek Safeway —Redmond, WA
- $19.28 - $26.15 an hour
- 8 hour shift
- Customer service
- No experience needed
- Bakery
- Health insurance
- Dental insurance
Quick Apply
10d

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Baker

Emvested Consulting
Los Angeles, CA

Quick Apply

Job Details

Full-time
$75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
Teamwork
Operations management
Staff scheduling
Team scheduling
High school diploma or GED
Team development
Production planning
Team training
Food Handler Certification

Full Job Description

Job Overview
Operating a high-volume bakery within a mission-driven kitchen is not simply about producing baked goods. It requires technical skill, consistency, creativity, and a deep commitment to quality and efficiency at scale. The Baker is responsible for leading all bakery operations of The Original Pantry Cafe, ensuring that breads, pastries, and desserts are produced daily to meet volume needs while maintaining high standards.

Reporting to the Executive Chef, the Baker oversees the day-to-day bakery production, including preparation, baking, and distribution of all baked goods. This role ensures proper techniques, food safety, and efficient workflow. The position requires strong scratch baking skills, with all products made from raw ingredients whenever possible, and the ability to creatively utilize donated goods to reduce waste.

The primary focus of this role is both production and leadership. The Baker is directly responsible for output, quality, and consistency of all bakery items, while also developing team members, maintaining standards, and contributing to the overall kitchen culture.

Responsibilities

Team Leadership & Supervision

Prepare and bake breads, pastries, and desserts according to production schedules and volume requirements.
Train and mentor team members in baking techniques, food safety, and proper equipment use.
Assist in hiring, onboarding, scheduling, and disciplinary actions for bakery staff.
Assist in hiring, training, and disciplinary actions for kitchen team members.
Foster a culture of respect, accountability, and continuous learning within the bakery team.

Food Production & Quality

Cook food according to menus, special dietary or nutritional restrictions, and volume requirements.
Demonstrate mastery of scratch baking techniques, producing items from raw ingredients without reliance on pre-made products.
Ensure consistency, quality, and timely production of all baked goods.
Adapt recipes and production plans based on available donated ingredients.
Maintain portion control and proper presentation standards.
Support overall kitchen operations as needed during high-volume service.

Menu Planning & Special Events

Collaborate with the Executive Chef on bakery menu planning and recipe development.
Develop seasonal and event-specific baked goods based on available ingredients and operational needs.
Assist in preparation and execution of special events and large-scale meal services.

Food Safety & Sanitation

Maintain strict adherence to food safety and sanitation standards.
Ensure all bakery equipment, tools, and workspaces are cleaned and maintained daily.
Conduct regular deep cleaning and organization of bakery storage areas.
Monitor product freshness, labeling, and proper storage procedures.
Report maintenance or equipment issues promptly.

Inventory, Logistics & Budget

Assist with ordering bakery ingredients and supplies under the direction of the Chef de Cuisine.
Track inventory levels and ensure proper stock rotation.
Maintain records of production quantities and ingredient usage.
Coordinate with the Kitchen Logistics Team for distribution and delivery needs.
Contribute to minimizing waste through efficient production and ingredient use.

Qualifications

High school diploma or GED required; culinary arts degree or vocational training preferred.
Minimum 5 years of professional culinary experience in a high-volume kitchen; institutional, catering, or large-scale food service environment preferred.
Demonstrated experience supervising or leading a kitchen team, including involvement in hiring, training, scheduling, and performance management.
Experience managing inventory, placing product orders, and tracking food use and expenditures.Join us if you’re eager to bring your culinary talents to life in a vibrant setting where creativity is celebrated! We are committed to providing paid positions that support your growth as a pastry professional while delivering exceptional baked goods that delight our customers.
Valid food handler certification required or must be obtained within 30 days of hire.
Ability to lift, carry, push, and pull up to 50 lbs. and regularly bend and stoop throughout the shift.
Ability to work weekends, holidays, and variable hours as required by kitchen operations.
Legal authorization to work in the United States.
Strong knowledge of baking fundamentals, including breads, pastries, and desserts.
Ability to execute high-volume scratch baking with consistency and efficiency.
Team leadership and coaching; ability to set standards, address performance, and build a kitchen culture rooted in respect and inclusion.
Menu planning and recipe development in collaboration with senior culinary leadership.
Working knowledge of food safety regulations and sanitation standards.
Inventory management and budget awareness.

Pay: $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook/baker jobs

Baker

BREAD COOK

Full Time Pastry Cook

Pastry Cook

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Pastry Cook

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Overnight Baker

Baker

BAKER (FULL TIME)

Baker/Pastry Cook

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