Top 7078 Corporate dining Jobs

Foodservice Design Project Manger/ Commercial Kitchen Designer
Cini-Little International, Inc. —Remote
- $59,385.33 - $100,000.00 a year
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Dishwashers- Weekly Pay- Framingham, MA
Snapchef Culinary Training and Staffing —Framingham, MA
- $15 - $17 an hour
- Part-time
- Background check
- In-person
- Reliable transportation
1d
Sous Chef
Summit Steak Bar —Littleton, CO
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
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2d
DINING SERVICES DIRECTOR
Flik Hospitality Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Chef de Cuisine Relocation with Housing - YEAR ROUND Hamptons, NY
Goodwin Recruiting —Riverhead, NY
- $100,000 - $115,000 a year
- Full-time
- Spanish
- Cooking
- Mentoring
- Dental insurance
- Vision insurance
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Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $80,000 - $130,000 a year
- Full-time
- English
- 8 years
- In-person
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Assistant GM- Corporate Dining (Miami, FL)
Restaurant Associates —Miami, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Corporate Chef
Tiki Kai —Hermosa Beach, CA
- $115,000 - $125,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
Quick Apply
Private Dining Service Team
Private Dining - The Private Table dfw —Dallas, TX
- $125 - $220 a day
- Temporary
- Background check
- Residential
- Restaurant experience
- Employee discount
- Flexible schedule
Quick Apply
2d
Cafe Manager- Corporate Dining (NY)
Restaurant Associates —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
In Room Dining Coordinator - Part Time
FAIRMONT —San Diego, CA
- $18.01 an hour
- Part-time
- Microsoft Word
- Organizational skills
- Communication skills
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Experienced Cook - Corporate Dining
Thomas Cuisine —Phoenix, AZ
- $21 - $25 an hour
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
Director of Dining Services - Corporate Dining (NYC)
Restaurant Associates —New York, NY
- $95,000 - $105,000 a year
- Full-time
- Background check
- 5 years
- In-person
- Commuter assistance
- Paid parental leave
Quick Apply
Corporate Dining Attendant
Savory Hospitality —New York, NY
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Maple Hospitality Group - Corporate Chef
MAPLE HOSPITALITY GROUP —Chicago, IL
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply
Corporate Director of Food & Beverage
Proper Hospitality —Santa Monica, CA
- $175,000 - $200,000 a year
- Hybrid work
- Hotel
- Travel
- Mentoring
- Paid parental leave
- Paid holidays
Quick Apply
Dining Services Server
Livingston Place at Southern Ave Assisted Living —Washington, DC
- $18.00 - $19.50 an hour
- Full-time
- English
- 1 year
- Communication skills
- Profit sharing
- Health insurance
Quick Apply
Bartender - Yacht StarShip Tampa
Craft —Tampa, FL
- $19 - $20 an hour
- Extended hours
- Bar
- ServSafe
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Enterprise Corporate Chef
Shamrock Foods Company —Phoenix, AZ
- Weekends as needed
- 7 years
- Office
- Ability to lift 50 pounds
- Profit sharing
- 401(k)
12d

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Foodservice Design Project Manger/ Commercial Kitchen Designer

Cini-Little International, Inc. -
Remote

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Job Details

Full-time
$59,385.33 - $100,000.00 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Hospitality
Direct client contact
Bachelor's degree
Food service
Drafting

Full Job Description

Experienced Foodservice DesignerDesign the Kitchens Behind the World's Most Complex Foodservice Operations

**Candidates without prior commercial foodservice design experience will not be considered.**

Cini-Little is one of the world's leading foodservice consulting and design firms, with more than 55 years of experience creating innovative, high-performing foodservice facilities across hospitality, healthcare, higher education, corporate dining, sports and entertainment, airports, and mixed-use developments.

We are growing and looking for Experienced Foodservice Designers who already understand commercial kitchen design, foodservice operations, and kitchen equipment. If you are passionate about designing functional, efficient, and innovative foodservice facilities and want to work alongside some of the industry's most respected professionals, we'd love to talk with you.

This Is Not an Entry-Level Position

We're looking for professionals who already have experience designing commercial kitchens and foodservice facilities. You should understand how a kitchen operates, how equipment functions, and how design decisions impact workflow, labor, safety, and the guest experience.

If you've spent time in the field, in operations, with a foodservice consultant, equipment dealer, manufacturer, or design firm, you'll likely feel right at home.

What You'll Do

As a Foodservice Designer, you will collaborate with clients, architects, engineers, operators, contractors, manufacturers, and fellow consultants to create exceptional foodservice environments.

Responsibilities include:

Planning and designing commercial kitchens and foodservice facilities
Developing equipment layouts and operational workflows
Evaluating functional adjacencies, circulation, and productivity
Selecting and specifying commercial kitchen equipment
Participating in client meetings and design presentations
Coordinating with architectural and engineering teams
Ensuring compliance with applicable codes and regulations
Supporting projects from programming and concept development through construction

Why Foodservice Designers Choose Cini-Little

Many talented designers join Cini-Little because they want more opportunity, more responsibility, and more impact.

Maybe you're tired of being stuck behind the scenes while someone else handles the client relationships.
At Cini-Little, you'll have the opportunity to work directly with clients and contribute throughout the entire design process.

Maybe you're passionate about foodservice design but spend most of your time drafting.
Our dedicated BIM team supports production, allowing you to focus on design, planning, and problem-solving.

Maybe you're running your own practice and are tired of chasing invoices, handling IT issues, and managing administrative tasks.
We have dedicated teams for Marketing, Accounting, Human Resources, and IT, so you can focus on what you do best.

Maybe you're looking for a firm where foodservice design isn't a side service.
At Cini-Little, foodservice consulting is all we do.

Qualifications

Required:

Minimum of 2 years of commercial foodservice design experience
Demonstrated experience designing commercial kitchens and foodservice facilities
Strong knowledge of commercial kitchen equipment and systems
Understanding of foodservice operations and workflow planning
Excellent communication and presentation skills
Ability to collaborate with clients and multidisciplinary project teams
Ability and willingness to travel as needed
Authorization to work in the United States

Preferred:

Bachelor's degree in Hospitality Management, Restaurant Management, Interior Design, Architecture, Project Management, or a related field
Previous foodservice operations experience, particularly in back-of-house operations
Experience working with hospitality, healthcare, higher education, corporate dining, or institutional foodservice projects

Why Cini-Little?

At Cini-Little, you'll work on projects that shape how people dine, gather, heal, learn, travel, and connect. You'll be part of a collaborative team of industry experts who are passionate about creating exceptional foodservice environments and advancing the profession.

If you already know commercial kitchen design and are ready to take your career to the next level, we'd love to hear from you.

Pay: $59,385.33 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: Remote

Quick Apply

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