Top 144058 Fast food restaurant manager Jobs

Fast Food Restaurant Manager
Remedy Intelligent Staffing —Honolulu, HI
- $55,000 - $70,000 a year
- 18 years or older
- ServSafe
- Computer literacy
Quick Apply
General Manager - Restaurant
GFS Group —Tamuning, GU
- $54,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
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11d
Manager
McDonald's —Williamson, NY
- $17 - $20 an hour
- Weekends as needed
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
General Manager - Restaurant
A&W Restaurants of Northeastern Wisconsin - Green Bay & Fox Valley —Green Bay, WI
- $40,000 - $45,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Paid training
- Paid time off
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Restaurant Manager
KC Bell, Taco Bell —Brookfield, MO
- $50,000 - $60,000 a year
- Full-time
- Background check
- Management
- Inventory control
- Paid training
- Health insurance
Quick Apply
Shift Manager - Papa Johns
Papa Johns Pizza —Laramie, WY
- $13 - $18 an hour
- Part-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Pizza Hut —Newcastle, WY
- $44,000 - $46,000 a year
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Leeann Chin, Inc. —Plymouth, MN
- $60,000 - $70,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Pizza Hut —Diamondville, WY
- $45,000 - $50,000 a year
- Full-time
- Hospitality
- 18 years or older
- Management
- Paid training
- Health insurance
Quick Apply
3d
General Manager - Restaurant
El Pueblo Mexican Food —Del Mar, CA
- $74,500 - $75,500 a year
- Weekends as needed
- Spanish
- Customer service
- 5 years
- Paid training
- Health insurance
Restaurant Manager
The Oasis Southwest Grill —Kuttawa, KY
- From $75,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant/Bar Manager
The Tap- Indianapolis, IN —Indianapolis, IN
- $50,000 - $57,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Hardee's Manager - Lakeside
Boddie-Noell Enterprises, Inc. —Richmond, VA
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
General Manager
The Halal Shack - VA —Charlottesville, VA
- $67,000 - $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
11d
Restaurant General Manager
Taco Bell —Bismarck, ND
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Assistant Manager
Applebee's —Bozeman, MT
- $50,000 - $56,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Team management
- Health savings account
- Disability insurance
Quick Apply
Shift Restaurant Manager
Popeyes Hawaii —Oahu Island, HI
- $20 an hour
- Extended hours
- Sales
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Pizza Hut —California, MO
- $45,000 - $50,000 a year
- Full-time
- 18 years or older
- Mid-level
- Driver's License
- Paid training
- Health insurance
Quick Apply
3d
General Manager
The Halal Shack - VA —Farmville, VA
- $70,000 - $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
11d
Store Manager
Subway - Subventures Inc., —Eureka Springs, AR
- $18 - $20 an hour
- Email
- Management
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d

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Fast Food Restaurant Manager

Remedy Intelligent Staffing -
Honolulu, HI

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Job Details

$55,000 - $70,000 a year

Qualifications

High school diploma or GED
Driver's License
Food service management

Full Job Description

Position: Fast-Food Restaurant Manager (Permanent)

Location: Various locations around Oahu

Industry: Restaurant

Salary: $55,000 - $70,000 annually (depending on experience)

This Fast-Food Restaurant Manager oversees all aspects of daily restaurant operations, ensuring excellent service, strong team performance, and consistent financial results. This role is responsible for staffing, training, guest satisfaction, food quality, safety, and maintaining a clean and welcoming environment. The manager leads by example, supports a positive workplace culture, and ensures compliance with company policies and regulatory requirements.

Team Leadership & Internal Operations

Recruit, hire, train, and develop restaurant employees.
Maintain proper staffing levels and ensure training systems are followed.
Create a positive, safe, and supportive work environment.
Motivate and coach employees, recognize performance, and support career development.
Ensure compliance with labor laws, policies, and operational standards. These responsibilities align with the document’s emphasis on recruiting, training, motivating, and creating an “employee friendly… clean and safe” environment .

Guest Experience & Service Quality

Oversee daily operations to ensure consistent, high-quality service and food.
Maintain a clean, well-organized restaurant that meets brand and safety standards.
Interact with guests, resolve concerns professionally, and ensure a positive experience.
Ensure proper execution of food safety and sanitation procedures. This reflects the requirement to “provide an exceptional experience… ensure food quality… and maintain the brand image of cleanliness and excellent service” .

Business & Financial Management

Review operational and financial reports to identify trends and improvement opportunities.
Manage budgets, control costs, and work toward achieving sales and profit goals.
Make informed decisions that support business performance and operational efficiency.
Ensure proper use of systems, tools, and processes. These duties come from the section describing analysis of P&L, cost monitoring, and implementing action plans for improvement.

#RemedyHIDirectHire

Education & Experience

High school diploma required; associate or bachelor’s degree preferred.
3+ years of restaurant or service-industry management experience with P&L responsibility.
Experience leading teams in a fast-paced environment. This reflects the document’s requirement for a diploma and “3 years experience managing a service concept with full P&L responsibility” .

Skills & Abilities

Strong leadership, communication, and interpersonal skills.
Ability to manage multiple priorities and adapt to change.
Strong problem-solving and decision-making abilities.
Basic math and analytical skills.
Proficiency with computers and restaurant management systems. These align with the listed skills such as interpersonal skills, analytical skills, organization, planning, and computer proficiency .

Certifications & Requirements

ServSafe certification (or ability to obtain).
Must be at least 18 years old.
Valid driver’s license and reliable transportation. These requirements match the document’s ServSafe, age, and driving requirements.

***In-state applicants only as client companies expect candidates to interview for positions as soon as possible***

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