Top 20993 Food and beverage manager Jobs

Food and Beverage Manager
Mauna Lani —Waimea, HI
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Residential
- High school diploma or GED
Quick Apply
Dining Room Manager
Dorset Field Club —Dorset, VT
- 12 hour shift
- Background check
- Serving
- Customer service
- Health insurance
- Dental insurance
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Food & Beverage Manager
Stinker Stores —Rawlins, WY
- $16.25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Assistant General Manager (Goofy Cafe & Dine - Waikiki Beach)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
Canad Inns —Grand Forks, ND
- Full-time
- Ability to walk for extended periods
- Hotel
- Bachelor's degree
- Employee assistance program
- 401(k) matching
Quick Apply
Restaurant Manager
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager - Zeke's Restaurant
Zeke's Restaurant —Orange Beach, AL
- Mid-level
- Recruiting
- Budgeting
Coffee Shop Manager
EAU Holdings —Manitowish Waters, WI
- Overtime
- Mid-level
- Bachelor's degree
- In-person
- Paid holidays
- Health insurance
Banquet Manager
Thumper Pond Resort —Ottertail, MN
- $19 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Public speaking
- Mid-level
Quick Apply
Front of House Manager - Zeke's Restaurant
Zeke's Restaurant —Orange Beach, AL
- $50,000 - $60,000 a year
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Food Service Director Wanted for School District
Taher, Inc —Lake Havasu City, AZ
- Day shift
- School experience
- ServSafe
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Shift Manager
Dunkin' —South Burlington, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Food Service Manager
Taher, Inc —Kewaunee, WI
- No weekends
- ServSafe
- Customer service
- Cooking
- Opportunities for advancement
- Food provided
Quick Apply
13d
Sous Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $58,565 - $67,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Dental insurance
- Paid time off
Restaurant Manager
Confidential —Lincoln, RI
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Director of Catering Sales - Oracle Park
Aramark —San Francisco, CA
- $104,000 - $120,000 a year
- Weekends as needed
- Customer service
- 3 years
- Supervising experience
- Disability insurance
- Health insurance
Club Manager (Director of Food & Beverage) - Soho House New York
Soho House & Co. —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Bernardus Lodge & Spa —Carmel Valley, CA
- $70,000 - $72,000 a year
- Full-time
- Background check
- Inventory management
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply

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Food and Beverage Manager

Mauna Lani -
Waimea, HI

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Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

Staff supervision
Kitchen cost control
Team training
Food and beverage industry expertise
Managing food service teams

Full Job Description

Company Description

Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani – meaning “mountain reaching heaven” – is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.

For more information: auberge.com/mauna-lani

Follow Mauna Lani on Facebook and Instagram @MaunaLaniAuberge

Job Description

Salary range is $70k-$80k.

Oversee and influence the service and culture of our dining operations. As a passionate, creative and energetic leader, ensure an excellent guest experience by directing, implementing and maintaining service standards and motivating and guiding members of the team.

Individual must be able to perform mental activities such as learning, thinking, following instructions, concentrating, interacting with others, handling stressful situations, self control, attention to detail and be reliable.
Has advanced knowledge of wine and pairing of wine and food.
Ability to step into any restaurant outlet and be effective.
Understanding of basic food cost and payroll cost control.
Understands Micros System.
Must be able to not only train individuals, but to select the appropriate training and to maximize the value
Ability to follow instructions and direction by the supervisor.

Qualifications

Two years’ experience in managing food and beverage operations.
Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school education preferred.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @Auberge and #AlwaysAuberge.

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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Refine Your Search

food and beverage manager jobs

Food and Beverage Manager

Dining Room Manager

Food & Beverage Manager

Assistant General Manager (Goofy Cafe & Dine - Waikiki Beach)

Food and Beverage Manager

Restaurant Manager

Assistant Kitchen Manager - Zeke's Restaurant

Coffee Shop Manager

Banquet Manager

Front of House Manager - Zeke's Restaurant

Food Service Director Wanted for School District

The Creek, Culinary Room Chef

Shift Manager

Food Service Manager

Sous Chef

Restaurant Manager

Restaurant Manager at Castle Hill Inn

Director of Catering Sales - Oracle Park

Club Manager (Director of Food & Beverage) - Soho House New York

Sous Chef

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