Top 162138 Food service supervisor Jobs

Kitchen Manager – Training & Development
My Fit Foods —Houston, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Pastry Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Restaurant General Manager
Pilot Company —Eaton, OH
- $44,100 - $63,900 a year
- Weekends as needed
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
12d
Restaurant Manager
Red Lobster —Lancaster, PA
- $55,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Restaurant Manager
Pizzeria Gabbo —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid holidays
- Health insurance
10d
Sous Chef/Closing Manager/Second in Charge
Worthy Kitchen —Woodstock, VT
- From $55,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager - Colby, KS
Casey's —Colby, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Hardee's Manager - Tanglewood, $16 to $18/hour
Boddie-Noell Enterprises, Inc. —Roanoke, VA
- $16 - $18 an hour
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
Restaurant Manager
Chili's Grill & Bar —Helena, MT
- $62,000 - $67,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- AD&D insurance
- Disability insurance
4d
Restaurant Manager
Lajitas Golf Resort —Lajitas, TX
- From $55,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Kitchen Manager - BRU Burger, Brownsburg
CRG Dining —Brownsburg, IN
- Weekends as needed
- Mid-level
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Food Service Supervisor
Kansas State University —Manhattan, KS
- $17 - $21 an hour
- Online Application
- Hybrid work
- Customer service
- Basic math
- Mid-level
13d
Restaurant General Manager
Confidential —Beatrice, NE
- $50,000 - $60,000 a year
- 8 hour shift
- Background check
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Arbys Restaurant —Stevens Point, WI
- Up to $55,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Pizzeria Gabbo —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid holidays
- Health insurance
10d
Restaurant and Operations Manager
Dave & Buster's —Tulsa, OK
- $49,226 - $57,914 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
Hardee's Manager - Brambleton, $16 to $18/hour
Boddie-Noell Enterprises, Inc. —Roanoke, VA
- $16 - $18 an hour
- Background check
- 18 years or older
- 11+ years
- Dental insurance
- Employee assistance program
Kitchen Manager - Phillipsburg, KS
Casey's —Phillipsburg, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Food Service Manager
Aramark —Mansfield, OH
- $58,500 - $62,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
10d
Chef Manager - Alabama A&M - Huntsville, AL
Aramark —Huntsville, AL
- Customer service
- No high school diploma
- Mid-level
13d

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Kitchen Manager – Training & Development

My Fit Foods -
Houston, TX

Apply Now

Job Details

Full-time
$70,000 - $90,000 a year

Qualifications

Spanish
English
Leadership development
Team development
Driver's License
Teaching

Full Job Description

Kitchen Manager – Training & Development

Houston, TX | $70,000–$90,000 Annually

My Fit Foods is growing quickly, and we’re looking for a strong kitchen leader who wants to grow with us.

This isn’t a traditional Kitchen Manager position.

Your primary responsibility will be helping lead a high-performing production kitchen in Houston. As we expand, you’ll also have the opportunity to travel to other markets, train teams, support new kitchen openings, and help maintain consistent standards across our kitchens.

This is a brand-new opportunity within My Fit Foods and a chance to get in on the ground floor of a company that is expanding rapidly.

What We’re Looking For

We’re looking for someone who is first and foremost a great kitchen operator.

You should have:

3–5+ years of leadership experience in a high-volume kitchen environment.
Strong cooking ability and excellent knife skills.
Experience with large-batch cooking and commercial kitchen equipment.
Experience with tilt skillets and other large-scale production equipment is strongly preferred.
A strong understanding of food quality, consistency, portioning, production, safety, and sanitation.
The ability to teach and develop people—not simply manage them.
Strong communication and interpersonal skills.
The ability to work effectively with different teams, personalities, and cultures.
A growth mindset and a desire to continually improve.
The flexibility to travel periodically, including occasional travel with short notice.
Bilingual English/Spanish skills are highly preferred.

Experience may come from:

Restaurants or corporate restaurant groups
Hotels or resorts
Catering or banquet operations
Commissary kitchens
Meal-prep or food-production facilities
Grocery or large-scale production kitchens

What You’ll Do

Help lead the daily operations of a high-performing Houston production kitchen.
Remain hands-on in production and lead from the front.
Train teams on recipes, production methods, food quality, portioning, safety, sanitation, and operational standards.
Help onboard and develop Kitchen Managers, cooks, and production team members.
Travel to other My Fit Foods markets to train and support kitchen teams.
Support new kitchen openings and growing markets.
Share best practices and help create consistency across every kitchen.
Partner with Kitchen Managers and culinary leadership to identify opportunities for improvement.
Step into other kitchens when additional leadership or training support is needed.

We Can Teach You Our Way

You don’t need to know everything about My Fit Foods on day one.

We’ll teach you our recipes, production systems, portioning methods, standards, and processes. What we need is someone who already has the kitchen fundamentals, leadership ability, work ethic, and attitude to learn our systems—and eventually teach them to others.

We’re not looking for someone who simply wants to clock in, run a shift, and go home.

We’re looking for someone who takes ownership, works hard, cares about the people around them, and wants to help build something.

Why This Role Is Different

As My Fit Foods opens more storefronts and production kitchens, we need to build a strong bench of kitchen leaders who can maintain our standards across every market.

Someone who starts in Houston could eventually help train teams in other cities, support new kitchen openings, develop future managers, or grow into a larger leadership role within the company.

We want to grow our people as we grow our business.

About My Fit Foods

My Fit Foods is a rapidly growing healthy meal-prep company focused on making nutritious, chef-prepared meals convenient and accessible.

Our culinary teams prepare fresh meals in high-volume production kitchens for delivery to My Fit Foods stores and customers.

We’re building something special by combining great food, strong operations, and great people. Our continued growth creates opportunities for leaders who want to be part of the next chapter.

Position Details

Position: Kitchen Manager – Training & Development
Location: Houston, TX
Salary: $70,000–$90,000 annually
Travel: Periodic travel required to support training, new kitchens, and other markets
Bilingual English/Spanish: Highly preferred

If you’re a great kitchen leader who wants more than another Kitchen Manager job, we want to talk to you.

Pay: $70,000.00 - $90,000.00 per year

Application Question(s):

Give one specific example of a Kitchen Manager or cook you trained and developed. What did you teach them, and what was the result?
Describe a time you had to support another kitchen while keeping your own operation performing at a high level. How did you prepare your team and maintain accountability?
To assess your ability to communicate with our Spanish-speaking kitchen team, part of the interview will include a brief conversation in Spanish. Are you comfortable completing this portion of the interview?
This role requires weekend availability, are you able to meet those needs?

Language:

Bilingual (English and Spanish) (Required)

License/Certification:

Driver License (Required)

Work Location: In person

Apply Now

Refine Your Search

food service supervisor jobs

Kitchen Manager – Training & Development

Pastry Supervisor at Castle Hill Inn

Restaurant General Manager

Restaurant Manager

Restaurant Manager

Sous Chef/Closing Manager/Second in Charge

Kitchen Manager - Colby, KS

Hardee's Manager - Tanglewood, $16 to $18/hour

Restaurant Manager

Restaurant Manager

Kitchen Manager - BRU Burger, Brownsburg

Food Service Supervisor

Restaurant General Manager

General Manager

Assistant General Manager

Restaurant and Operations Manager

Hardee's Manager - Brambleton, $16 to $18/hour

Kitchen Manager - Phillipsburg, KS

Food Service Manager

Chef Manager - Alabama A&M - Huntsville, AL

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