Top 16 Hotel zaza Jobs

Sous Chef
Hotel ZaZa —Dallas, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cook III
Hotel ZaZa Austin —Austin, TX
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Cook I
Hotel ZaZa Austin —Austin, TX
- Weekends as needed
- 3 years
- Mentoring
- US work authorization
Quick Apply
Steward Supervisor
Hotel Zaza - Museum District —Houston, TX
- Evenings as needed
- Management
- Mid-level
- Hotel
Quick Apply
5d
PM Bartender
Hotel ZaZa Austin —Austin, TX
- Full-time
- Bar
- Hotel
- US work authorization
Quick Apply
Steward: Full-Time
Hotel ZaZa Austin —Austin, TX
- Full-time
- Hotel
- Ability to lift 50 pounds
- US work authorization
Quick Apply
BANQUET STEWARD MD - FT
Hotel ZaZa | Museum District —Houston, TX
- Full-time
- Hotel
- Ability to lift 50 pounds
- US work authorization
Quick Apply
HOUSEKEEPING HOUSEPERSON FULL - TIME
Hotel Zaza Memorial City —Houston, TX
- $15 an hour
- 8 hour shift
- English
- Hotel
- Ability to lift 25 pounds
Quick Apply
Dual Therapist | Esthetician & Massage Therapist
Hotel Zaza - Museum District —Houston, TX
- Weekends as needed
- Customer service
- Mid-level
- Office
Quick Apply
LAUNDRY ATTENDANT MD - FT
Hotel Zaza - Museum District —Houston, TX
- Full-time
- English
- Hotel
- Ability to lift 25 pounds
Quick Apply
1d
HOST/ESS - FT
Hotel ZaZa Austin —Austin, TX
- Full-time
- Hotel
- US work authorization
- Organizational skills
Quick Apply
Massage Therapist | On-Call
Hotel ZaZa | Museum District —Houston, TX
- Weekends as needed
- Anatomy knowledge
- English
- Hotel
Quick Apply
Social Media Manager
Hotel ZaZa Dallas —Dallas, TX
- $75,000 - $80,000 a year
- Weekends as needed
- Marketing
- 5 years
- Office
- Health insurance
- Paid time off
Quick Apply
ENGINEER - GENERAL MAINTENANCE MD - FT
Hotel ZaZa | Museum District —Houston, TX
- Full-time
- Computer literacy
- English
- Mid-level
Quick Apply
14d

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Sous Chef

Hotel ZaZa -
Dallas, TX

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Pre-cooking preparation
Operations management
Cost control
Administrative experience
Team development
Sensory evaluation

Full Job Description

Location: Hotel ZaZa Uptown Dallas

The Sous Chef provides both technical and administrative support to the Chef de Cuisine, ensuring the efficient, high-quality operation of the kitchen and food production outlets. This role is crucial in maintaining culinary standards, staff training, and daily production oversight in line with the hotel's brand and guest expectations.

Essential Functions:

Review staffing levels, schedules, and uniform compliance.
Monitor daily production sheets and food prep for breakfast, lunch, dinner and the following day.
Verify quality, consistency, and flavor of all menu items.
Ensure timely and complete mise en place for all meal periods.Train and mentor kitchen associates on menu items, plating standards, and sanitation.
Conduct daily pre-shift meetings and regular performance check-ins.
Ensure consistent plate presentation and adherence to recipe specifications during peak periods.
Maintain high standards of cleanliness and food safety in all kitchen and storage areas.
Oversee proper storage, labeling, and rotation of products.
Coordinate banquet production with the Chef de Cuisine to ensure accurate, timely delivery of menu items.
Prepare necessary stocks, bases, and sauces for large-scale events.
Oversee timely execution and delivery during service.
Act as the primary kitchen leader in the absence of the Chef de Cuisine, ensuring seamless kitchen operations and communication across departments.
Assist in food cost management, waste reduction, and inventory control.
Collaborate on seasonal menu development and dish innovation.Liaise with the other chefs for continuity across shifts.
Maintain open communication with front-of-house, stewarding, and banquet departments
Conduct monthly training classes with team members to support culinary growth, safety practices, and operational excellence.

Qualifications

Tools and Equipment:

Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives
Oven, grill/stove burners, microwave appliances

Working Environment:

Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.
Exposure to Food and Beverage hazardous cleaning chemicals.
Exposure to food items and beverages.

Physical Demands:

Regularly required to stand, walk, bend, kneel, stoop, and reach
Ability to lift or move items up to 25 pounds
Use of hands for handling equipment and food items
Ability to see, hear, taste, and smell for food quality control
Must be able to work long hours, including weekends and holidays, as needed

No Job Description for a position can possibly include all duties, which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

hotel zaza jobs

Sous Chef

Cook III

Cook I

Steward Supervisor

PM Bartender

Steward: Full-Time

BANQUET STEWARD MD - FT

HOUSEKEEPING HOUSEPERSON FULL - TIME

Dual Therapist | Esthetician & Massage Therapist

LAUNDRY ATTENDANT MD - FT

HOST/ESS - FT

Massage Therapist | On-Call

Social Media Manager

ENGINEER - GENERAL MAINTENANCE MD - FT

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