Top 492284 Member team lead Jobs

General Manager - Restaurant
A&W Restaurants of Northeastern Wisconsin - Green Bay & Fox Valley —Green Bay, WI
- $40,000 - $45,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager
Wendy's —Hartville, OH
- $12 an hour
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Production Lead
Idaho Milk Products —Jerome, ID
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Inventory management
- Paid holidays
- Health insurance
Kitchen Shift Manager
Heislers Creamery —Tamaqua, PA
- $15 - $17 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Shift Manager
Wendy's —Hartville, OH
- $12 an hour
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Restaurant Manager - Casa Lola
CASA LOLA —Sacramento, CA
- $60,000 - $70,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Management
- Health insurance
- Paid time off
Quick Apply
General Manager
Wendy's —Stow, OH
- $12 an hour
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Team Member
Twisted Elk Brewery —Lake City, PA
- From $12.50 an hour
- Part-time
- Food service
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
General Manager
Wendy's —Akron, OH
- $12 an hour
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Chef
The Nook Smokehouse & Grille —Massillon, OH
- $18 - $21 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid time off
Quick Apply
Team Member/Shift lead/Manager
A&W of Ellis —Ellis, KS
- $13 - $15 an hour
- Full-time
- Fast casual restaurant
- Team management
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
3d
Bartender Manager
The Victorian Martini Lounge —Richfield, WI
- $10 - $20 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Restaurant Shift Leader
Big city Pizza —Georgetown, KY
- From $13 an hour
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Paid training
- 401(k)
Quick Apply
General Manager
Wendy's —Akron, OH
- $12 an hour
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Sushi Chef
Raibu Sushi Bar —Boise, ID
- $18 - $28 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Restaurant and Operations Manager
Dave & Buster's —Florence, KY
- $55,311 - $65,072 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
8d
Restaurant Supervisor
Cove Haven Resort —Lakeville, PA
- $15 - $17 an hour
- Online Application
- In person
- Bar
- CPR Certification
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Wendy's —Stow, OH
- $12 an hour
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Restaurant Shift Leader
Fat Angelo’s Pizzeria Point Marion/Smithfield —Smithfield, PA
- $10 - $12 an hour
- Part-time
- In person
- Quick service & fast food restaurant
- In-person
- Training & development
- Employee discount
- Opportunities for advancement
Quick Apply
3d
Pastry Sous Chef
Pelham Hospitality —Dennis, MA
- $26 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
14d

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General Manager - Restaurant

A&W Restaurants of Northeastern Wisconsin - Green Bay & Fox Valley -
Green Bay, WI

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Job Details

Full-time
$40,000 - $45,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Managerial strategic planning
Inventory management
Customer service
Staff scheduling
Complaint handling
Team development
Food service inventory management
Organizational skills
Fast food restaurant experience
General management
Food service management
Interpersonal communication

Full Job Description

Job Summary
We are seeking an experienced and dynamic General Manager to oversee the daily operations of our restaurant, focusing on exceptional customer experiences, developing teams and growing sales and profits. The ideal candidate will have a strong background in food service management, with a passion for Customer Mania. This role requires effective leadership, strategic planning, and the ability to manage a diverse team in a fast-paced environment. The General Manager will be responsible for ensuring high standards of Cleanliness, Hospitality, Accuracy, Product Quality, Facility Maintenance and Service Speed, while driving profitability and operational efficiency. Competitive Salary with profit-based bonuses.

Responsibilities

Oversee all aspects of restaurant operations, including Cleanliness, Hospitality, Accuracy, Maintenance, Product Quality and Speed of Service
Opens and closes restaurant and actively runs shifts.
Actively coaches and engages restaurant team to provide both professional and personal growth.
Controls Profit & Loss results by managing food and paper, labor and variable costs.
Forecasts sales, creates schedules, orders and tracks inventory, completes daily, weekly and monthly paperwork.
Recruits, selects, hires and trains Team Members, Shift Managers and Assistant General Managers
Reviews and analyzes financial reports and executes appropriate actions for improvement.
Foster a positive work environment that encourages teamwork, collaboration and growth among staff.
Ensures all cash control, security, safety and employment law standards are met.
Oversees the maintenance of all equipment, building and grounds to ensure a clean guest experience.
Supports all Company programs, Brand standards and marketing plans and leads rollouts to the restaurant team.

Qualifications

Proven experience in restaurant management or a similar role within the food industry.
Familiarity with quick service & fast-food restaurant operations is preferred.
Excellent leadership skills with a passion for training & developing team members.
Strong communication and organizational skills
Understanding of budgeting, inventory control, and profit and loss statements.
Exceptional hospitality skills with a commitment to enhancing guest experiences.
Knowledge of food safety standards as well as local and state health regulations.
Reliable transportation that allows for daily banking responsibilities, attending meetings or training, and visiting other restaurants within the company.
Ability to tolerate physical requirements of the position, including lifting and bending as well as working on your feet for extended periods of time.

Job Type: Full-time

Pay: $40,000.00 - $45,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

member team lead jobs

General Manager - Restaurant

General Manager

Production Lead

Kitchen Shift Manager

Shift Manager

Restaurant Manager - Casa Lola

General Manager

Kitchen Team Member

General Manager

Chef

Team Member/Shift lead/Manager

Bartender Manager

Restaurant Shift Leader

General Manager

Sushi Chef

Restaurant and Operations Manager

Restaurant Supervisor

Shift Manager

Restaurant Shift Leader

Pastry Sous Chef

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