Top 39 Offsite catering cook Jobs

Lead Cook
Old German Beer Hall —Milwaukee, WI
- $15 - $20 an hour
- Full-time
- ServSafe
- Mid-level
- Cash register
Quick Apply
Offsite Catering Cook
West Wind Supper Club —River Falls, WI
- From $20 an hour
- Full-time
- Ability to lift 50 pounds
- Driver's License
- Organizational skills
Quick Apply
Prep Cook - Department of Corrections
City of Atlanta, GA —Atlanta, GA
- $17.50 an hour
- Full-time
- Entry level
6d
Event Cook
ONTHEMARC Events —New York, NY
- $25 - $35 an hour
- Weekends as needed
- ServSafe
- Cleaning
- Ability to stand for extended periods
Quick Apply
Cook
TEK Connexion —Houston, TX
- $15 - $17 an hour
- Contract
- Clean driving record
- 5 years
- Cooking
Quick Apply
12d
Kennywood - Stratwood Catering (White Oak, PA)
Stratwood Catering —White Oak, PA
- Part-time
- Ability to walk for extended periods
- In-person
- Reliable transportation
- Flexible schedule
Cook I - Pastry - Full Time
Ocean Casino Resort —Atlantic City, NJ
- $24.60 an hour
- Full-time
- Heavy lifting
- ServSafe
- English
- Free parking
Quick Apply
Cook
The Salvation Army —Lodi, CA
- Computer literacy
- Writing skills
- English
Prep Cook/ Event Cook
On The Marc Events —Norwalk, CT
- $22 - $26 an hour
- Weekends as needed
- ServSafe
- Food Handler Certification
- Entry level
Quick Apply
3d
Cook II - Pastry - Seasonal
Ocean Casino Resort —Atlantic City, NJ
- $23.58 an hour
- Seasonal
- English
- Mid-level
- High school diploma or GED
- Free parking
Quick Apply
Catering Sous Chef
Bacon and Fig Events —Baton Rouge, LA
- $38,000 - $45,000 a year
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
5d
Cook II - Ocean Steak - Seasonal
Ocean Casino Resort —Atlantic City, NJ
- $23.58 an hour
- Seasonal
- English
- Mid-level
- High school diploma or GED
- Free parking
Quick Apply
Catering - Head Chef
Jamie Hollander Gourmet Foods —Philadelphia, PA
- $25 - $28 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
6d
Line Cook - Chicago Fire Football Club
One Off Hospitality Group —Chicago, IL
- $20 - $21 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Food Handler Certification
Quick Apply
Cook at MINGLE + GRAZE
MINGLE + GRAZE —Chandler, AZ
- Evenings as needed
- Entry level
- Kitchen
- On-the-job training
Quick Apply
Cook-On Call
The Salvation Army Del Oro Division —Lodi, CA
- $16.90 an hour
- Part-time
- Computer literacy
- Writing skills
- English
Prep Cook - Part-Time Every Other Weekend
BrookHaven Retirement Community —Brookville, OH
- Part-time
- Management
- Customer service
- High school diploma or GED
12d
Event & Prep Chef
Lombardos Hospitality Group LLC —Norwood, MA
- $20 - $30 an hour
- Part-time
- Hybrid work
- ServSafe
- English
- Reliable transportation
- Flexible schedule
Quick Apply
Pastry Cook - Cuisine Boulud - New York
Cuisine Boulud - New York —New York, NY
- $23 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Kitchen
Quick Apply
Cook II (Full-Time)
Desert Mountain Club —Scottsdale, AZ
- From $21 an hour
- Weekends as needed
- Mid-level
- Residential
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Lead Cook

Old German Beer Hall
Milwaukee, WI

Quick Apply

Job Details

Full-time
$15 - $20 an hour

Qualifications

Pre-cooking preparation
Teamwork
ServSafe
Cash register
Production management
Team motivation (leadership skill)

Full Job Description

Job Overview: Old German Beer Hall is a traditional Munich style beer pub. Our menu and kitchen are setup for easy, heat and serve assembly. All staff receive cross training in the kitchen. The Lead Cook is in the kitchen during peak times - Servers/Bartenders make food during off peaks times/slower shifts.

Essential Functions:

Maintains a clean, organized kitchen, equipment and storage facilities. Expedites preventive maintenance, scheduled cleaning and informs General Manager and Controller of equipment requiring repair.
Preps and Cooks all items on the the menu using griddle, fryer, sautee and TurboChef oven.
Runs shifts effectively as the Lead Cook – Presents food in a consitent and attractive manner. Trains other staff in best cooking practices and sanitation procedures.
Monitors prep and line stock levels to ensure adequate supply for shift, based on current restaurant sales. Resets kitchen after rush and before leaving.
Establishes par levels for all items and coordinates food preparation and production with food prep personnel.
Maintains clean, clearly labeled and orderly storage areas throughout the facilities. Trains staff as to proper location of items, safe handling, product rotation and outage avoidance procedures.
Collaborate with General Manager and Controller to manage inventory.
Confirms that all orders are received and put away and rotated appropriately. Communicates any missing items and discrepancies with invoicing/goods received to General Manager and Controller.
Enforces adherence to Handbook policies and procedures, including uniform, grooming, and jewelry guidelines.
Works with staff to ensure proper food safety practices and employment law compliance. Promptly communicate any questionable behaviors, workplace injury or other HR matters to the General Manager and Controller.
Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high performing team.
Review, update and create a Kitchen Manual with recipes and cooking procedures.
Works with General Manager to create and maintain kitchen checklists.
Must be aware of various concerts, sporting events, conventions, festivals and holidays, to ensure proper stock and that the kitchen is properly set up for business volume.
Monitors the Operations Board for table reservations, party sheets, offsite catering orders and other operations notices.
Performs as the cooking lead for all banquets, catering and special events by arranging all equipment, setup, product production, transport and delivery of services. Oversees the return of equipment in a clean and orderly manner to storage facilities and return of inventory to secure locations.
Creates specials to maximize products usage and minimize food cost.
Performs and understands managerial functions with the POS system.
Attends Weekly Staff Meetings as requested.
Performs any other miscellaneous job duties as assigned.

Qualifiactions:

Solid Line Cooking and Prep Skills
Valid ServSafe Certificate
Ability to foster and encourage open communication, teamwork and cooperation.
Results driven with one to two years leadership experience or equivalent combination of education and experience.

Physical Requirements:

Work 35 to 50 hours per week
Stands for long periods of time without sitting
Walks fast paced during shifts. Bends, reaches and stoops
Lift / carry 10 lbs or less Constantly; Lift / carry 11-20 lbs Frequently - Empty Fryer Oil and Carry to Grease Trap

Expected Weekly Commitment:

35 to 50+/- hours per week (Depending on business demand)

Sample Schedule - Hours may vary based on Managment Duties, Events, Concerts, Parties, Etc.

Monday -Off
Tuesday - Noon to 8:00pm
Wednesday Off
Thursday - 11:30 to 7:30pm
Friday - 2:00pm to 9:00pm
Saturday - Noon to 8:00pm
Sunday - 9:00am to 5:00pm

This is a full-time management position and thus no other full-time or part-time position may be held with other firms. Any exceptions must be expressly granted.

STATIC MANAGEMENT DUTIES:
Weekly Detail Cleaning of Kitchen - Walls, Shelves, Under/Behind Equipment Etc.
Fryer Oil / Fryer Maintenance
Parties and Catering
Organizing Stock and Equipment
Food Prep for OGBH and EBG
Inventory Check-In, Rotation, Organizing
Staff Training and Supervision

Pay: $15.00 - $20.00 per hour

Work Location: In person

Quick Apply

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Event & Prep Chef

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