Top 408 Pastry chef/baker Jobs

Baker/Pastry Chef
One Fifty-Three Management Company LLC —Washington, DC
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Pastry Chef and Baker
Madison and Park Hospitality Group —New York, NY
- $20 - $36 an hour
- Weekends as needed
- Hospitality
- In-person
- Reliable transportation
Quick Apply
14d
Pastry Chef and Baker Assistant
Choux —San Francisco, CA
- $22 - $32 an hour
- Temporary
- Mid-level
- Bakery
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Morning Baker
Ce’d coffee and bakery —Westminster, CA
- $22 - $26 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Atticus Baker
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Communication skills
Quick Apply
Baker / Pastry Chef
Black Water Bakery —Cambridge, MD
- $15.50 - $25.00 an hour
- Part-time
- Bakery
- In-person
- Food Handler Certification
- Employee discount
- Flexible schedule
Quick Apply
Pastry Chef/Baker
The Cambridge School of Culinary Arts —Cambridge, MA
- $22 - $27 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
- Employee discount
Quick Apply
Pastry Chef/Baker
EARTH AND SUGAR, LLC —West Palm Beach, FL
- $16 - $19 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Bread Baker
Le Fournil LLC —New York, NY
- $25 - $30 an hour
- Part-time
- Bakery
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Baker / Pastry Chef
Dept of Veterans Services —Fauquier County, VA
- $21.63 - $24.04 an hour
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
Pastry/AM Baker
Merriman's Hawaii —Lahaina, HI
- $35 - $37 an hour
- Part-time
- Food service experience
- Restaurant
- Entry level
- Paid holidays
- Disability insurance
Baker
T&T Supermarket —San Jose, CA
- $22.50 - $28.00 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
- Paid training
- AD&D insurance
Pastry chef/Baker
Paris Baguette —Washington, DC
- $20 an hour
- Weekends as needed
- Customer service
- Mid-level
- Bakery
Quick Apply
Pastry Chef and Baker
Honeycup —Newbury Park, CA
- $18 - $27 an hour
- Temporary
- Mid-level
- In-person
- Communication skills
Quick Apply
Elite Opportunity for Professional Cake Decorators, Master Bakers, Pastry Chefs
Rick's Dessert Diner —Sacramento, CA
- $20 - $25 an hour
- Part-time
- 5 years
- Bakery
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Baker Lead - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $20.95 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- AD&D insurance
- Paid holidays
Baker / Cake Decorator
Milano Bakery, Inc. —Joliet, IL
- $19 - $22 an hour
- Full-time
- Mid-level
- Bakery
- US work authorization
- Store discount
- Paid holidays
Quick Apply
Pastry Chef & Cake Decorator (3+ years of experience)
Le Petit Four Bakery —Needham Heights, MA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Assembly
- Health insurance
- Dental insurance
Quick Apply
2d
Pastry Cook / Baker
River Oaks Country Club —Houston, TX
- $17 - $18 an hour
- Full-time
- Serving
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Pastry Chef
Confidential —Savannah, GA
- From $70,000 a year
- Full-time
- 3 years
- Bakery
- Mentoring
- Store discount
- Paid holidays
Quick Apply

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Baker/Pastry Chef

One Fifty-Three Management Company LLC
Washington, DC

Quick Apply

Job Details

Full-time

Benefits

Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Bakery experience
Kitchen health and safety standards
Food waste mitigation
Hospitality
Food production
Communication with suppliers
Food mixers
Maintaining an organized workspace
Food service health code compliance
Café experience
Specialty dish recipe development
Food service cleaning
Labeling
Menu concept development
Mid-level
Food service inventory management
Food safety sanitizing procedures
Product development
Machine operation safety procedures
Production planning
Team training
Refrigerators
Kitchen staff training
Forecasting
Vendor communication
Organizational skills
Baking ingredient preparation
Commercial freezers
Stock receiving

Full Job Description

Benefits:

Bonus based on performance
Competitive salary
Employee discounts
Flexible schedule

Position Overview
We are seeking a skilled, dependable, and creative Baker / Pastry Chef to lead and support the daily production of our pastry and baked goods program. This role is responsible for preparing high-quality pastries, breakfast items, baked goods, and café offerings that reflect excellence, consistency, and hospitality.

The ideal candidate has strong baking fundamentals, attention to detail, a clean and organized work style, and the ability to produce beautiful, delicious products in a fast-paced café environment. This is a hands-on production role for someone who cares deeply about quality, consistency, presentation, and building a pastry program that guests love.

This position will support café service, catering, events, wholesale opportunities, and future menu development.

Key Responsibilities

Baking and Pastry Production

Prepare and bake pastries, breakfast items, breads, cookies, cakes, bars, and other café offerings according to established recipes and production schedules.
Execute daily and weekly prep lists with consistency, cleanliness, and attention to detail.
Ensure all baked goods meet standards for taste, texture, appearance, portion size, and freshness.
Support production for café service, catering, special events, wholesale, and seasonal offerings.

Menu Development and Quality

Assist with the development of seasonal pastries, breakfast items, grab-and-go offerings, and special menu features.
Maintain consistency across recipes, batch sizes, finishing techniques, and presentation.
Monitor guest feedback, product performance, and waste to help improve the pastry program.
Ensure products pair well with the café’s coffee, beverage, and hospitality experience.
Kitchen Organization and Cleanliness
Maintain a clean, organized, and efficient production workspace.
Follow proper food safety, sanitation, labeling, storage, and rotation procedures.
Ensure all ingredients, tools, equipment, and finished products are stored properly.
Complete daily cleaning tasks and help maintain health department readiness at all times.

Inventory and Ordering Support

Monitor ingredient levels, packaging, and pastry production supplies.
Assist with ordering needs, inventory counts, receiving deliveries, and checking product quality.
Help control waste through proper forecasting, production planning, and portion control.
Communicate low stock, product issues, or vendor concerns promptly.

Equipment and Safety

Safely operate ovens, mixers, sheeters, scales, refrigerators, freezers, and other kitchen equipment.
Maintain equipment cleanliness and communicate maintenance issues quickly.
Follow all safety procedures and ensure a safe working environment.

Team Collaboration

Work closely with café managers, baristas, event teams, and leadership to ensure pastry availability and strong service execution.
Communicate clearly about production timelines, shortages, menu changes, and special orders.
Support training for team members on pastry handling, display standards, reheating procedures, and product knowledge.

Qualifications

Minimum of 1–2 years of baking, pastry, café, bakery, restaurant, or production kitchen experience preferred.
Strong knowledge of baking techniques, pastry preparation, food safety, and kitchen organization.
Ability to follow recipes accurately and produce consistent results.
Experience with laminated doughs, muffins, cookies, cakes, breads, breakfast pastries, or café-style baked goods preferred.
Strong attention to detail, timing, cleanliness, and presentation.
Ability to work independently and manage a production list.
Comfortable working early mornings, weekends, holidays, and occasional events as needed.
Ability to stand for extended periods and lift up to 50 pounds.
Culinary or pastry training is a plus, but not required with strong hands-on experience.

Compensation

Competitive hourly wage or salary based on experience.

To Apply

Please submit your resume and a brief note sharing your baking or pastry experience, examples of products you have made, and why you are interested in joining our team.

Quick Apply

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Baker

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