Top 316 Professional sports team executive chef Jobs

Executive Chef - University of Iowa Athletics
Aramark —Iowa City, IA
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
Chef de Cuisine - Green Turtle
Rich Products Corporation —Islamorada, FL
- $44,540 - $60,260 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Sauté Line Cook - PM
Riverside Country Club —Bozeman, MT
- $22 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Cleaning
- Health insurance
- Paid time off
Quick Apply
Senior Accountant
Southern Foodservice Management Inc —Birmingham, AL
- Full-time
- CPA
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Executive Chef, Tenaya Lodge at Yosemite
Delaware North —Fish Camp, CA
- $127,000 - $159,900 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Sous Chef, Patina 250
Delaware North —Buffalo, NY
- $62,354 - $66,800 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Quick Apply
Executive Sous Chef
Aramark —Cincinnati, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Trauma Performance Improvement Nurse Coordinator
Clinical Management Consultants —Mecca, CA
- $131,060 - $160,590 a year
- Full-time
- Nursing
- Hospital
- Visual & Performing Arts
- Health insurance
- Paid time off
Executive Chef - PA Convention Center - Sign-On Bonus & Relocation Available
Aramark —Philadelphia, PA
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
- Relocation assistance
Traveling Registered Dietitian
Metz Culinary Management —Remote
- $70,000 - $80,000 a year
- Full-time
- Doctoral degree
- Up to 50% travel
- Research
- Travel reimbursement
- Relocation assistance
Quick Apply
Catering Chef, Nu Stadium
Delaware North —Miami, FL
- $56,900 - $76,800 a year
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Sous Chef - $29/hour
Essex Resort Holdings —Essex Center, VT
- $29 an hour
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
17h
Executive Chef
Venues —Detroit, MI
- $120,000 - $150,000 a year
- Full-time
- 18 years or older
- 5 years
- Continuous improvement
Quick Apply
Executive Chef
Goldener Hirsch —Park City, UT
- $120,000 - $140,000 a year
- Weekends as needed
- Computer literacy
- Cooking
- Windows
Quick Apply
Executive Chef
Ci Siamo - Boston —Boston, MA
- $130,000 - $145,000 a year
- 8 years
- Mentoring
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Levy Sector —Cincinnati, OH
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Memphis, TN
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
District Executive Chef
Sodexo Live! (Salary) —Nashville, TN
- Weekends as needed
- Hospitality
- Sanitation
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
SUGAR BOWL RESORT —Norden, CA
- $90,000 - $135,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Health insurance
Executive Chef - Mississippi State University
PROOF OF THE PUDDING —Mississippi State, MS
- $80,000 - $90,000 a year
- Full-time
- Customer service
- 5 years
- Cooking
- AD&D insurance
- Disability insurance

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Executive Chef - University of Iowa Athletics

Aramark -
Iowa City, IA

Apply Now

Job Details

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

Aramark Sports & Entertainment is seeking an Executive Chef to oversee culinary operations at University of Iowa Athletics.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

? Ensures culinary production appropriately connects to the Executional Framework
? Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
? Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
? Train and manage culinary and kitchen employees to use best practice food production techniques
? Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
? Reward and recognize employees
? Plan and execute team meetings and daily huddles
? Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
? Develop and maintain effective client and guest rapport for mutually beneficial business relationships
? Interact directly with guests daily
? Aggregate and communicate regional culinary and ingredient trends
? Responsible for delivering food and labor targets
? Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
? Ensure efficient execution and delivery of all culinary products in line with the daily menu
? Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
? Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
? Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
? Full knowledge and implementation of the Food Framework
? Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
? Ensure proper equipment operation and maintenance
? Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

? Requires at least 4 years of culinary experience
? At least 2 years in a management role preferred
? Requires a culinary degree or equivalent experience
? Ability to multi-task
? Ability to simplify the agenda for the team
? Requires advanced knowledge of the principles and practices within the food profession.
? This includes experiential knowledge required for management of people and/or problems.
? Requires oral, reading, and written communication skills

? Occasional lifting, carrying, pushing, and pulling up to 50 pounds.
? Capability to stand for extended periods of time and walk frequently throughout the facility.
? Availability to work a flexible event- based schedule, including evenings, weekends, and holidays.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

professional sports team executive chef jobs

Executive Chef - University of Iowa Athletics

Chef de Cuisine - Green Turtle

Sauté Line Cook - PM

Senior Accountant

Executive Chef, Tenaya Lodge at Yosemite

Sous Chef, Patina 250

Executive Sous Chef

Trauma Performance Improvement Nurse Coordinator

Executive Chef - PA Convention Center - Sign-On Bonus & Relocation Available

Traveling Registered Dietitian

Catering Chef, Nu Stadium

Sous Chef - $29/hour

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Sous Chef - Golf & Special Events

District Executive Chef

Executive Chef

Executive Chef - Mississippi State University

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