Top 341 Professional sports team executive chef Jobs

Executive Chef - University of Iowa Athletics
Aramark —Iowa City, IA
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
Chef de Cuisine - Green Turtle
Rich Products Corporation —Islamorada, FL
- $44,540 - $60,260 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Executive Sous Chef
Aramark —Cincinnati, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sauté Line Cook - PM
Riverside Country Club —Bozeman, MT
- $22 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Cleaning
- Health insurance
- Paid time off
Quick Apply
Senior Accountant
Southern Foodservice Management Inc —Birmingham, AL
- Full-time
- CPA
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Trauma Performance Improvement Nurse Coordinator
Clinical Management Consultants —Mecca, CA
- $131,060 - $160,590 a year
- Full-time
- Nursing
- Hospital
- Visual & Performing Arts
- Health insurance
- Paid time off
Sous Chef, Patina 250
Delaware North —Buffalo, NY
- $62,354 - $66,800 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef - PA Convention Center - Sign-On Bonus & Relocation Available
Aramark —Philadelphia, PA
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
- Relocation assistance
Traveling Registered Dietitian
Metz Culinary Management —Remote
- $70,000 - $80,000 a year
- Full-time
- Doctoral degree
- Up to 50% travel
- Research
- Travel reimbursement
- Relocation assistance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Medinah, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
District Executive Chef
Sodexo Live! (Salary) —Nashville, TN
- Weekends as needed
- Hospitality
- Sanitation
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef, Climate Pledge Arena
Delaware North —Seattle, WA
- $88,200 - $111,200 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
8d
Executive Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $118,900 - $149,700 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
7d
Executive Assistant to Pres/Office Manager
Milwaukee Bucks, LLC. —Milwaukee, WI
- Weekends as needed
- 5 years
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
Venues —Detroit, MI
- $120,000 - $150,000 a year
- Full-time
- 18 years or older
- 5 years
- Continuous improvement
Quick Apply
Account Executive, Scripps Sports - Nashville
The E.W. Scripps Company —Remote
- Full-time
- Hybrid work
- Clean driving record
- 5 years
- Bachelor of Science
- Disability insurance
- Health insurance
Executive Chef
RS3 Strategic Hospitality —Joliet, IL
- Human resources
- Senior level
- Kitchen
Powerade Performance Nutrition Fellow - Olympic Sports
Louisiana State University —Baton Rouge, LA
- Weekends as needed
- Background check
- Inventory management
- Pass drug screening
- Paid holidays
- Dental insurance
Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)
Oak View Group —Salt Lake City, UT
- $72,000 - $82,000 a year
- Extended hours
- Microsoft Word
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
Executive Chef | Full Time | The Bushnell
Oak View Group —Hartford, CT
- $90,000 - $100,000 a year
- Extended hours
- Microsoft Word
- Microsoft Outlook
- 5 years
- Health insurance
- Dental insurance

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Executive Chef - University of Iowa Athletics

Aramark -
Iowa City, IA

Apply Now

Job Details

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

Aramark Sports & Entertainment is seeking an Executive Chef to oversee culinary operations at University of Iowa Athletics.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

? Ensures culinary production appropriately connects to the Executional Framework
? Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
? Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
? Train and manage culinary and kitchen employees to use best practice food production techniques
? Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
? Reward and recognize employees
? Plan and execute team meetings and daily huddles
? Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
? Develop and maintain effective client and guest rapport for mutually beneficial business relationships
? Interact directly with guests daily
? Aggregate and communicate regional culinary and ingredient trends
? Responsible for delivering food and labor targets
? Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
? Ensure efficient execution and delivery of all culinary products in line with the daily menu
? Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
? Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
? Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
? Full knowledge and implementation of the Food Framework
? Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
? Ensure proper equipment operation and maintenance
? Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

? Requires at least 4 years of culinary experience
? At least 2 years in a management role preferred
? Requires a culinary degree or equivalent experience
? Ability to multi-task
? Ability to simplify the agenda for the team
? Requires advanced knowledge of the principles and practices within the food profession.
? This includes experiential knowledge required for management of people and/or problems.
? Requires oral, reading, and written communication skills

? Occasional lifting, carrying, pushing, and pulling up to 50 pounds.
? Capability to stand for extended periods of time and walk frequently throughout the facility.
? Availability to work a flexible event- based schedule, including evenings, weekends, and holidays.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

professional sports team executive chef jobs

Executive Chef - University of Iowa Athletics

Chef de Cuisine - Green Turtle

Executive Sous Chef

Sauté Line Cook - PM

Senior Accountant

Trauma Performance Improvement Nurse Coordinator

Sous Chef, Patina 250

Executive Chef - PA Convention Center - Sign-On Bonus & Relocation Available

Traveling Registered Dietitian

Executive Sous Chef - Golf & Special Events

District Executive Chef

Executive Sous Chef, Climate Pledge Arena

Executive Chef, Little Caesars Arena

Executive Assistant to Pres/Office Manager

Executive Chef

Account Executive, Scripps Sports - Nashville

Executive Chef

Powerade Performance Nutrition Fellow - Olympic Sports

Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)

Executive Chef | Full Time | The Bushnell

I want to receive the latest job alert for professional sports team executive chef

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