Top 493 Restaurant audit Jobs

BOH Senior
Mensho-Hawaii —Kapolei, HI
- $20 an hour
- 8 hour shift
- 18 years or older
- CPA
- Current TB test
Quick Apply
Bookkeeper
Restaurant Equipment Company of Savannah —Savannah, GA
- Full-time
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Operations Associate - Front of House
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Full Charge Bookkeeper & HR Administrator
Hart's Turkey Farm Restaurant —Meredith, NH
- $55,000 - $75,000 a year
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F&B Controller
Amazonico Restaurant Miami —Miami, FL
- $90,000 - $120,000 a year
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13d
Overnight Audit
Kimpton Hotels & Restaurants —Seattle, WA
- $23 - $25 an hour
- Weekends as needed
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Associate, Dishwasher
THISTLE HEALTH INC —Vacaville, CA
- $20 an hour
- Weekends as needed
- Cooking
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- Entry level
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Overnight Guest Service Agent (Night Auditor)
Kimpton Hotels & Restaurants —Miami Beach, FL
- $17 an hour
- Weekends as needed
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Executive Sous Chef
Volante Group - The Conroy —Milwaukee, WI
- From $70,000 a year
- Weekends as needed
- Hospitality
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3d
Sous Chef - Full Time
WindsorMeade Williamsburg —Williamsburg, VA
- $22 - $27 an hour
- English
- Residential
- Ability to lift 50 pounds
- Free parking
- 403(b) matching
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Line Cook
White Labs Kitchen, Brewery & Tap, Inc. —Asheville, NC
- From $20 an hour
- Part-time
- Microsoft Word
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- Microsoft Excel
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Assistant Manager - Buffalo Wild Wings - Ontario/Mansfield, OH
Grube Inc. dba Buffalo Wild Wings —Ontario, OH
- $48,000 - $52,000 a year
- Weekends as needed
- In person
- Sales
- Computer literacy
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Food Safety & Compliance Specialist
Kura Sushi Corporate Support Center —Irvine, CA
- $66,000 - $85,000 a year
- Full-time
- Hybrid work
- Spanish
- Up to 50% travel
- English
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13d
Docent Steakhouse General Manager(New Concept!)
Harwood Hospitality Group LLC —Dallas, TX
- Nights as needed
- Sales
- English
- Continuous improvement
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General Manager
RREMC Restaurants, LLC, DBA Denny's —Naples, FL
- $75,000 a year
- Sales
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
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8d
Quality Assurance and Food Safety Manager
Rich Products Corporation —Murfreesboro, TN
- 5 years
- Bachelor of Science
- Math
- Health insurance
- Paid time off
Wingstop General Manager
Wingstop —Grand Rapids, MI
- $40,000 - $50,000 an hour
- 12 hour shift
- ServSafe
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- Business development
- Health insurance
- Dental insurance
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14d
Staff Accountant
PJW Restaurant Group —Westmont, NJ
- $65,000 - $75,000 a year
- ERP systems
- Mid-level
- Office
- Health insurance
- Dental insurance
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6d
Resort Food & Beverage Supervisor
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
Quick Apply
Food Outlet Supervisor
Great Wolf Lodge —Traverse City, MI
- Up to $21 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid time off
Quick Apply

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BOH Senior

Mensho-Hawaii
Kapolei, HI

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Job Details

Full-time
$20 an hour

Qualifications

Computer operation
CPA
Compactors
ServSafe
Customer service
Computer literacy
Certified Fraud Examiner
English
Windows
Waste compacting
Computer skills
ISO 9001 Lead Auditor
Internal financial audits
Certified Internal Auditor
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Title: Back of House - Senior (Advanced) Status: Non-Exempt/Hourly

Primary Job Function:

Under the direction of the General Manager (GM), the Back of House (BOH) Senior is an advanced-level position responsible for demonstrating full proficiency across all BOH stations. This role provides leadership, guidance, and hands-on training to Trainee, Beginner, Intermediate, and Mid-Level team members.

The BOH Senior supports daily kitchen operations by monitoring stations, assisting with opening and closing procedures, maintaining efficient workflow, and ensuring cleanliness, food safety, and equipment standards are consistently met. Additional responsibilities may include assisting with staff scheduling, tracking attendance concerns, and supporting product ordering in alignment with Cost of Goods (COG) guidelines.

All final decisions and accountability remain with the GM.

Authority and Limitations:

Seniors do not have authority over hiring, termination, disciplinary action, compensation, performance evaluations, or overall store management. These responsibilities remain with the Store Manager or designated management personnel.

General Duties:

· Comply with all company policies, procedures, and updates.

· Adhere to daily, weekly, and monthly BOH cleaning schedules.

· Enforce cleanliness, sanitation, and food safety standards.

· Ensure compliance with state OSHA and food safety regulations.

· Demonstrate competency in all BOH stations.

· Provide training, guidance, and support to BOH team members.

· Monitor kitchen operations and maintain workflow efficiency.

· Assist with opening and closing procedures.

· Identify and address equipment, safety, and cleanliness issues.

· Support inventory tracking and product reordering per COG guidelines.

· Communicate operational issues and staffing concerns to management.

Essential Duties:

· Performs all BOH station functions, including:

o Prep Team/Noodle Producer

o Tare Station

o Soup/Noodle Station

o Topping station

o Sushi Station

o Fryer Station

o Dishwasher

Efficiently run and support all BOH stations as needed.
Ensure all food is prepared according to company recipes, standards, and projected volume.
Maintain consistency in food quality, presentation, and portion control.
Follow FIFO (First-In, First-Out) for proper food rotation.
Maintain safe stock levels and proper storage practices.
Assist with receiving, organizing, and storing deliveries (fresh and frozen).
Monitor kitchen equipment and ensure proper functionality.

· Ensure all refrigeration and freezer temperatures meet safety regulations.

Operational Support

· Assist with BOH staff scheduling and shift coverage.

· Complete opening, mid-shift, and closing duties as assigned.

· Maintain cleanliness and sanitation standards at all times.

· Support inventory tracking and vendor ordering processes.

· Ensure accurate and timely submission of orders and invoices.

· Report BOH staff issues, operational concerns, and service problems to the GM promptly.

Other Duties/Functions:

· Support management in controlling COG % and labor costs.

· Collect and submit invoices daily.

· Work all scheduled shifts reliably.

· Attend required meetings (bi-weekly supervisor and monthly staff meetings).

· Comply with all OSHA and food safety regulations.

Job Knowledge, Skill, and Ability:

· Strong organization and cleanliness standards.

· Ability to lead by example in a fast-paced kitchen environment.

· Strong knowledge of BOH operations and procedures.

· Ability to train and mentor team members effectively.

· Basic administrative and computer skills.

· Clear verbal and written communication skills.

Working Conditions:

· Primarily works indoors in a restaurant environment.

· Will be exposed to abnormal temperatures as required by job duties (kitchen, refrigerators, freezers).

· Exposure and use of chemicals will be required for restaurant cleaning and sanitation.

Work Hours:

· Will work between 6-8 hours per shift. Minimum 30 hours per week. It may vary based on operational needs.

· Required to work nights, weekends, and holidays as needed.

Requirements:

· Must be 18 years or older

· Minimum 6-12 months of work experience at a Mensho Hawai’i / Genki Sushi USA restaurant and the ability to perform BOH staff duties with little or no supervision.

· Minimum one year of work experience in a restaurant, or related industry with at least one year of work experience in a supervisory capacity position - desired.

· Neat, clean, and well-groomed appearance.

· Basic knowledge of food and beverage, service standards, customer relations & etiquette.

· Able to serve alcohol (applicable to stores with liquor licenses) if required.

· Tuberculosis (TB) Clearance by the Department of Health’s Food Handler guidelines (Hawaii only).

· Appropriate state’s Food Handlers Card (Washington only).

· ServSafe Certification (if required).

· Read, write, and speak English fluently.

· Ability to communicate clearly, both verbally and in written form.

· Computer knowledge, Windows, etc.

· Must thoroughly understand all BOH Staff job requirements and be able to fully train according to company standards.

Physical Job Requirements:

· Constant: Standing and walking.

· Frequent: Bend, stoop, reach and twist.

· Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift.

· Operate and clean kitchen equipment including but not limited to Rice washer, mandolin slicer, rice mixer, noodle boiler, noodle maker, food processors, butane torches, meat grinder, sushi robot, fryer, gas appliances, and plate dishwasher.

· Must be able to operate, load, and unload trash compactor.

Pay: $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

restaurant audit jobs

BOH Senior

Bookkeeper

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