Top 16620 Restaurant cleaning Jobs

Steward - Kitchen Worker
Resorts World New York —Jamaica, NY
- $30.71 - $40.95 an hour
- 18 years or older
- Customer service
- Basic math
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Night Restaurant Cleaner
Chill Since Pizza —Los Angeles, CA
- From $20 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- Reliable transportation
Quick Apply
10d
CLEANING ATTENDANT - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $24 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Dishwasher
CUT Las Vegas —Las Vegas, NV
- $18 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Assembly
- Health insurance
- 401(k) matching
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Night restaurant Cleaner
jojos kitchen cravings —Los Angeles, CA
- $18.50 - $20.00 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
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10d
Steward
Santa Monica Proper —Santa Monica, CA
- $25.60 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Fair chance
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Dishwasher
The Greene Turtle —Washington, DC
- $17.50 - $30.00 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Restaurant Cleaner
Cleanest Restaurant Group —Denver, CO
- From $19 an hour
- Part-time
- Spanish
- English
- In-person
- Paid training
- On-the-job training
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Custodian Restaurant Cleaning
Coastal Viking Llc Viking Tower Pizza —Solvang, CA
- $20 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Employee discount
- Flexible schedule
Quick Apply
Nighttime Restaurant Cleaner
Bravo Cleaning Services LLC —Jacksonville, FL
- $20 - $25 an hour
- Part-time
- Casual dining restaurant
- Driver's License
- Cleaning
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Restaurant Dishwasher
PJ Lobster House —Port Jefferson, NY
- $18 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- US work authorization
- 401(k)
- Opportunities for advancement
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Dishwasher
WYWH at Red Rock LLC —Las Vegas, NV
- $17 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
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Restaurant Kitchen Cleaning Team
Protek Foods Inc. —Ventura County, CA
- $22 an hour
- Overtime
- Ability to lift 50 pounds
- Reliable transportation
- Ability to stand for extended periods
- Flexible schedule
- Referral program
Quick Apply
Room Attendant Sub
Kimpton Hotels & Restaurants —New York, NY
- $32.06 - $42.62 an hour
- Hotel
- High school diploma or GED
- 1 year
Quick Apply
11d
Kitchen Hood Cleaning & Maintenance Technician / Técnico de Limpieza de Cam
Eagle Hood Services —Medley, FL
- $150 a day
- Part-time
- Spanish
- English
- In-person
- Paid training
- Flexible schedule
Quick Apply
Dishwasher/Food Prep
The Poke Company Tampa —Tampa, FL
- $15 - $18 an hour
- Part-time
- High school diploma or GED
- In-person
- Entry level
- Paid training
- Dental insurance
Quick Apply
Dishwasher/Food Prep
seven folding dumpling house —Mission Viejo, CA
- $3,700 a month
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Dishwasher
Moxies —Washington, DC
- $18 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Employee discount
Quick Apply
Dishwasher
Tutti Noi Italian Restaurant —Oceanside, NY
- $17.97 - $18.76 an hour
- Part-time
- English
- In-person
- Ability to stand for extended periods
Quick Apply
10d
Part Time - Food Service - Utility Worker
Penn State University —Pennsylvania
- Part-time
- Background check
- Food service experience
- Entry level

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Steward - Kitchen Worker

Resorts World New York -
Jamaica, NY

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Job Details

$30.71 - $40.95 an hour

Qualifications

Safety data sheet (SDS) reading
Guest relations
Basic math
Answering guest questions
High school diploma or GED
Industrial chemical handling
Chemical safety protocols

Full Job Description

Job Description

The Steward – Kitchen Worker is responsible for maintaining the cleanliness of all kitchen equipment, china, silver, glassware, pots, pans and work areas and for replenishing supplies with clean ware.

Essential Duties:

Clear all food and beverage outlets of dishes, silverware and related items.
Replenish supplies with clean ware.
Perform all duties in a safe and careful manner.
Assist Service Attendants as necessary.
Attend periodic meetings and training sessions.
Pick up mats from various outlets and transport to the Wash Bay to be cleaned and returned to the respective kitchens.
Break down all kitchen equipment for cleaning using approved chemicals by the company.
Comply with all department and company rules, regulations, policies, procedures, internal controls, and government rules and regulations.
Provide outstanding customer and employee service at all times.
Present a neat and clean appearance at all times.
Perform other duties as assigned.

Job Requirements:

To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical and Mental Demands:

The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk and hear. The employee is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least seventy-five (75) pounds, and varied instances of standing/walking. The team member is regularly required to push a Gondola loaded with Trash and work in all kitchens within Food and Beverage.

Language Skills:

Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents. Must also have the ability to follow instructions and use the proper equipment when using hazardous chemicals. Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and group situations.

Mathematical Skills & Reasoning Ability:

Ability to compute basic mathematical calculations. Ability to decipher various reports and maintains reports upon request.

Work Environment:

The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to operate in varying water and room temperatures.
The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner.
Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property.

Work/Educational Experience:

Must be at least 18 years old, possess a high school or equivalent diploma and have the ability to obtain the appropriate license pursuant to the New York State Lottery regulations.
Ability to understand MSDS paperwork

Salary Range: $30.7116 - $40.9488

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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