Top 749 Restaurant corporate trainer Jobs

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FUJISAN FRANCHISING CORP —Buffalo, NY
- $70,000 - $75,000 a year
- Full-time
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Sushi Chef - Regional Training Manager
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Jersey Mikes Subs Sheridan 40007 —Sheridan, WY
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General Manager in Training – Firehouse Subs
AJG Holdings and Wholesale —Arvada, CO
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Jersey Mike's Manager-In-Training
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Manager in Training (MIT)
Jersey Mike's Subs —Maple Grove, MN
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Manager in Training (MIT)
Jersey Mike's Subs —Minneapolis, MN
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Manager in Training (MIT)
Jersey Mike's Subs —Saint Paul, MN
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General Manager in Training – Firehouse Subs
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Manager In Training - Hopkins
24008 Jersey Mike's Hopkins —Hopkins, MN
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6d
Manager In Training - Plymouth
24020 Jersey Mike's Plymouth —Plymouth, MN
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6d
Jersey Mike's Manager in Training
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14d
Restaurant Support Trainer
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Sushi Chef - Regional Training Manager

FUJISAN FRANCHISING CORP -
Buffalo, NY

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Bilingual
Sushi
Report preparation
Asian cuisine
Fiscal management
Food service health code compliance
Culinary experience
Spreadsheets
Writing skills
Japanese cuisine
Presentations for conferences or internal meetings
Employee relationship building
English
High school diploma or GED
Productivity software
Hazard analysis
Chef

Full Job Description

RECRUITING IN BUFFALO, NY

Job Summary:

FujiSan Franchising Corp is one of the leading providers of on-site, hand crafted sushi and other Asian inspired products to grocery stores, warehouse clubs, universities, corporate dining and amusement parks. Join FujiSan in spreading our belief that sushi-making is a true art that should be enjoyed with all senses. We are passionate about perfecting our craft and are experts in making sushi and Asian inspired dishes

The Regional Training Manager (RTM) is responsible for training new franchisees utilizing the current Fujisan training program and successfully opening new kiosk sites. In addition, RTM will be required to re-train existing franchisees and conduct training classes in the classroom and/or in a specific sushi location as required. If needed, the RTM will be responsible for operating a location should a location become vacant until a replacement franchisee can be found.

Using a hands-on approach, the individual must have the ability to communicate the sushi program to local retailer management and clearly define the operating expectations to the franchisee.

Minimum Requirements:

Education-

High School Diploma required.
Bachelor's Degree preferred.
Culinary Degree preferred

Training & Experience-

Sushi chef experience in a fast paced environment required
Prior sushi chef training experience preferred

Licenses; Certificates; Special Requirements-

Relevant certifications preferred (e.g. Serv-Safe).
Knowledge of hazard analysis and critical control points (HAACP).

Knowledge, Skills & Abilities-

Bi-lingual in Mandarin or Burmese preferred
Ability to establish and maintain co-operative working relationships with employees, managers, Company leadership, vendors and franchisees.
English fluency, including ability to communicate clearly and concisely, both orally and in writing.
Excellent presentation skills, verbal and written.
Ability to prepare reports and business correspondence.
Excellent food presentation skills.
Strong financial management and computer skills to include Microsoft Excel, Powerpoint and Word.
Strong organizational, problem-solving, and analytical skills.
Ability to handle multiple projects and meet deadlines.
Creative, flexible, and innovative team player.
Commitment to excellence and high standards.
Versatile and a willingness to work within constantly changing priorities with enthusiasm.
Ability to learn and apply departmental or Company policies, procedures and rules.
Ability to learn and apply Federal, State, and local laws, codes and regulations pertaining to human resources.

Travel-

Regional Travel - Constantly (67-100%)
Overnight Travel - Constantly (67-100%)

Essential Functions: (Functions, Duties & Responsibilities)

1. Expert level sushi chef skills.

2. Train new franchisees utilizing the current Fujisan training program.

3. Ensure franchisees can successfully operate the kiosk location upon completion of the training program.

4. Communicate the sushi program to the local retailer management team.

5. Help retrain existing franchisees on products and procedures when required

6. Perform with high energy and effectiveness when working out in the field.

7. Coordinates training plans including verification that all training materials and tools are ready.

8. Guides and supports the franchisees to ensure compliance with all brand requirements.

9. Ensure physical facilities comply with company brand standards.

10. Conducts online or on-site educational workshops and training sessions for the franchisees.

11. Ability to resolve field problems: immediate attention and adequate assistance is provided to franchisees, retailers and customers.

12. Very strong communication and presentation skills.

13. Ensures that required reports and records are accurately created and are timely in their submission.

14. Fosters a collaborative team environment.

15. Must be resourceful, proactive, detail-oriented and able to thrive in a fast-paced environment.

16. Proficient in Microsoft Office and have the ability to learn industry specific software programs.

Other Functions: (Functions, Duties & Responsibilities)

Perform other duties as required.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Health insurance
Life insurance
Vision insurance

Application Question(s):

What is your salary expectation?

Experience:

Sushi Chef: 1 year (Preferred)

Work Location: On the road

Quick Apply

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