Top 5162 Restaurant regional training manager Jobs

Regional Kitchen Manager
Pura Vida Miami —New York, NY
- $100,000 - $110,000 a year
- Full-time
- 5 years
- Mentoring
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Regional Manager
Tommy Bahama —Scottsdale, AZ
- $120,000 - $170,000 a year
- Online Application
- Construction site
- High school diploma or GED
- Travel
Coordinator - Regional Training & Compliance
Frontier Airlines, Inc —Atlanta, GA
- Mid-level
- Office
- Microsoft Office
- Paid holidays
- Health insurance
Restaurant Manager-Cornelia
Zaxby's —Cornelia, GA
- $15 - $18 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
Sales Manager - Events & Weddings
LEAL VINEYARDS INC —Hollister, CA
- $70,304 a year
- Full-time
- Marketing
- Mid-level
- Hotel
Restaurant - Kitchen Manager
Perkins - Northcott Hospitality —Rapid City, SD
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
Entry-Level Sales Representative
StormGuard Roofing —Madison, WI
- From $18 an hour
- Full-time
- Background check
- Customer service
- No experience needed
- Paid training
- Health insurance
Quick Apply
Regional Supervisor - Corpus Christi, TX (Gulf Coast Region)
Tokyo Gardens Company —Dallas, TX
- Full-time
- Bar
- English
- Mid-level
- Disability insurance
- Health insurance
Hourly Assistant Kitchen Manager
Grouchy Grizzly —Whitefish, MT
- $23 - $25 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Wellness program
Quick Apply
2d
Kitchen Manager
Blake's Orchard, Inc. —Armada, MI
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
General Manager | Palihotel Seattle
Palisociety —Seattle, WA
- $135,000 - $140,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Residential
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Regional Supervisor - Houston, TX Region
Tokyo Gardens Company —Houston, TX
- Full-time
- English
- Mid-level
- Office
- Disability insurance
- Health insurance
Director of Workforce Development Extra-Ordinaire
Vibrant Coaching and Consulting, Inc —Whitesburg, KY
- From $70,000 a year
- Full-time
- Background check
- Master's degree
- Travel
- Health savings account
- Relocation assistance
Quick Apply
Remote Hotel Housekeeping Manager, Qavartarvik Customer Lodge (Salary DOE & Benefits - 4x4 ROT/Housing/Meals - Bethel, AK)
NMS —Anchorage, AK
- 12 hour shift
- Microsoft Word
- Clean driving record
- Microsoft Excel
Restaurant Management (CH)
Dairy Queen —Cherokee, IA
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Prep Manager/Pit Master
Bad Brads BBQ —Shelby Charter Township, MI
- $20 - $23 an hour
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Cooking
- Paid training
- Health insurance
Quick Apply
8d
Bartender - Aletitude - Asheville Regional Airport
Paradies Lagardère —Fletcher, NC
- Part-time
- Bar
- ServSafe
- 5 years
Quick Apply
1d
Commercial HVAC/R Service Technician
RSC Mechanical —Akron, OH
- $20 - $40 an hour
- Overtime
- Clean driving record
- Customer service
- Mid-level
- Paid training
- Fuel card
Quick Apply
Restaurant General Manager
Fast Casual / Quick Service Restaurant —Vandalia, MO
- $24 - $26 an hour
- 8 hour shift
- Background check
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
10d
Regional Manager
Jersey Mike's Subs —Tukwila, WA
- $75,000 - $80,000 a year
- Full-time
- Ability to climb stairs
- Quick service & fast food restaurant
- Mentoring
Quick Apply

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Regional Kitchen Manager

Pura Vida Miami -
New York, NY

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Job Details

Full-time
$100,000 - $110,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team supervision
Safety regulations
Coaching
Food safety sanitizing procedures
Team training
Kitchen staff training
Food & beverage production
Mentoring
Desktop applications
Computer skills
Managing kitchen staff
POS systems
Team building

Full Job Description

We are a lifestyle brand!

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate - yet fast and consistent - experience to our customers.

We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

RESPONSIBILITIES:

Oversee and coordinate kitchen operations across multiple locations and collaborating closely with Kitchen Managers.
Monitor food costs with Kitchen Managers on a regular cadence.
Collaborate with Kitchen Managers to ensure that all new menu additions and product changes align with our quality standards.
Provide comprehensive training to kitchen staff, covering prep tasks, food presentation techniques, new menu items ensuring successful adherence to company standards.
Train and coach managers on procedures, monitoring and sustaining KPI's, as well as employee relations.
Offer guidance to kitchen staff to ensure the smooth execution of their responsibilities.
Monitor kitchen operations to ensure adherence to health and fire safety regulations.
Ensure compliance with local, state, and federal food handling standards.
Assist in the implementation and management of kitchen and restaurant policies and procedures during shifts.
Uphold company policies and procedures, while also overseeing scheduling and labor targets.
Step in as needed to fulfill the responsibilities of any role in the kitchen.

REQUIREMENTS:

Minimum 5–6 years of hands-on experience in food production in fast-paced restaurant environments, full dining services, or similar settings.
Proficiency within high-volume atmospheres, demonstrating adaptability and efficiency under pressure.
Proven track record in training and mentoring kitchen staff, fostering a collaborative and skilled team environment.
Thorough understanding of kitchen sanitation protocols and safety regulations.
Certification from a culinary school or degree in Restaurant Management is a plus.
Local/municipal requirements, such as Food Handler certification.
Comfort and proficiency in utilizing computer systems, including standard office applications and point-of-sale software, to facilitate tasks efficiently.

BENEFITS:

Health & Wellness – Medical, Dental & Vision
PTO
Discounted Meals
Growth Opportunities
401(k) Plan with Company Match

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.

Agency Disclaimer
We’ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won’t be responsible for any fees. If you’re interested in partnering with us, reach out to our Talent team first. We’re happy to connect the right way!

#PVMCorporate

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Refine Your Search

restaurant regional training manager jobs

Regional Kitchen Manager

Restaurant Regional Manager

Coordinator - Regional Training & Compliance

Restaurant Manager-Cornelia

Sales Manager - Events & Weddings

Restaurant - Kitchen Manager

Entry-Level Sales Representative

Regional Supervisor - Corpus Christi, TX (Gulf Coast Region)

Hourly Assistant Kitchen Manager

Kitchen Manager

General Manager | Palihotel Seattle

Regional Supervisor - Houston, TX Region

Director of Workforce Development Extra-Ordinaire

Remote Hotel Housekeeping Manager, Qavartarvik Customer Lodge (Salary DOE & Benefits - 4x4 ROT/Housing/Meals - Bethel, AK)

Restaurant Management (CH)

Prep Manager/Pit Master

Bartender - Aletitude - Asheville Regional Airport

Commercial HVAC/R Service Technician

Restaurant General Manager

Regional Manager

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