Top 105085 Returns manager Jobs

Food Service Manager
GFS Group —Agana Heights, GU
- From $52,000 a year
- Full-time
- Background check
- Microsoft Excel
- 5 years
- Paid training
- Health insurance
Quick Apply
6d
Operations Coordinator (Avon & Salvo,NC)
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AMP Property Manager
Housing Authority of the County of Wake —Zebulon, NC
- $37,000 - $43,000 a year
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Benefits and Compensation Manager
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Ranch Manager
Confidential —Yakima, WA
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Banking Center Manager
Old National Bank —Brainerd, MN
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Pharmacy Manager
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Benefits Coordinator
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Assistant Store Manager
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4d
Manager, Product
Thrivent Financial for Lutherans —Minneapolis, MN
- $146,428 - $198,108 a year
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5h
Dump Truck Driver
QCM DENMH2-4825 —Silverthorne, CO
- $27 - $29 an hour
- Full-time
- Background check
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13d
Marketing Manager
D&S Car Wash Equipment, LLC. —High Ridge, MO
- $75,000 - $85,000 a year
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- 5 years
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7h
Materials Management Clerk
Johnson County Healthcare Center —Buffalo, WY
- Part-time
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11h
Sales Support Manager - Wholesale Division ( Footwear) - Mid-Level
BBC International LLC —Plantation, FL
- Full-time
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Automotive Parts Manager
Plaza Auto Mall —Brooklyn, NY
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Manufacturing Plant Manager
CRYOPAK INC —Edison, NJ
- $80,000 - $120,000 a year
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- 5 years
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Costume and Wardrobe Manager
La Crosse Dance Centre —La Crosse, WI
- $19 an hour
- Part-time
- Hybrid work
- Background check
- Mid-level
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Quick Apply
8d
Operations and Program Manager
Play Dates Academy —Goldsboro, NC
- $15 - $25 an hour
- Weekends as needed
- Background check
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- 401(k)
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1d

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Food Service Manager

GFS Group -
Agana Heights, GU

Quick Apply

Job Details

Full-time
From $52,000 a year
6 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

Kitchen health and safety standards
Staff supervision
Microsoft Excel
HIPAA compliance
Healthcare staff management
Food service health code compliance
Electronic health records (EHR) management
Managing healthcare operations budgets
Team leadership
Operational management
Safety regulations
Regulatory compliance
HIPAA
Patient management software
Improving operational efficiency
State healthcare regulations
Healthcare infection prevention and control expertise
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
HACCP
Healthcare privacy protection
Materials management in food and beverage
Healthcare financial management
Budget management in healthcare
Business Administration
Productivity software
Restaurant cost management
Business
Managing hospitality operations budgets

Full Job Description

Overview

We are seeking a dynamic and energetic Food Service Manager to lead our hospitality team and deliver exceptional dining experiences for our guests. In this role, you will oversee daily operations, supervise and develop staff, maintain high food quality standards, and ensure full compliance with safety and sanitation protocols. Your leadership will enhance efficiency, support a positive team culture, and drive outstanding customer service that encourages guests to return.

The Food Service Manager is responsible for the day-to-day management of the dining facility, ensuring all food service activities are executed efficiently, safely, and in accordance with DHA standards

Responsibilities:

· Provide leadership and direction to all food service staff.

· Oversee all aspects of food procurement, menu planning, preparation, service, sanitation, and waste management.

· Manage the budget and ensure cost-effective operations, adhering to DHA's financial guidelines (reference DHA Financial Management Policy).

· Maintain accurate records and submit timely reports to the KO, using DHA-approved reporting templates.

· Ensure compliance with all applicable federal, state, and local regulations, as well as DHA policies and procedures, including those related to food safety, sanitation, security, and patient privacy.

· Develop and implement a comprehensive Quality Management Plan (QMP) to ensure consistent high-quality service, incorporating DHA's quality metrics and performance standards.

· Act as the primary liaison with the KO, Registered Dietitian, Infection Control Officer, Emergency Management Coordinator, and other DHA personnel.

· Develop and implement a comprehensive disaster preparedness plan, coordinating with DHA's Emergency Management Department and participating in facility-wide emergency drills.

· Ensure all staff members receive adequate training and certifications, maintaining accurate training records and ensuring compliance with DHA's training requirements.

Minimum Qualifications:

· Associate’s degree or higher in food service management, Hospitality Management, Business Administration, or a related field from an accredited institution or equivalent work experience as below.

· Minimum of five (5) years of progressive experience in managing food service operations, managing a workforce providing services on contracts of similar size, scope and complexity, with at least three (3) years in a healthcare setting.

· Certified Dietary Manager (CDM), Certified Food Manager (CFM), or Certified Food Professional (CFPP) certification from a nationally recognized organization (e.g., Association of Nutrition & Foodservice Professionals, National Restaurant Association, Conference for Food Protection) is preferred.

· Thorough knowledge of food safety regulations (e.g., FDA Food Code), HACCP principles, and sanitation standards.

· Demonstrated experience in managing budgets, controlling costs, and improving operational efficiency in a healthcare food service environment.

· Excellent leadership, management, and communication skills, with the ability to effectively interact with staff, patients, and DHA personnel.

· Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and experience using food service management software.

· Must be able to pass a background check and obtain any required security clearances, in accordance with DHA security policies.

DHA- Specific Requirements:

· Completion of DHA-specific training on food safety, infection control, emergency preparedness, patient privacy (HIPAA), customer service, and cultural sensitivity.

· Familiarity with DHA's electronic health record (EHR) system (e.g., MHS GENESIS) and other relevant DHA systems, including those used for ordering, inventory management, and reporting.

· Successful completion of a DHA-administered competency assessment, demonstrating proficiency in food service management principles, DHA policies, and relevant regulations.

Pay: From $52,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

returns manager jobs

Food Service Manager

Operations Coordinator (Avon & Salvo,NC)

Account Executive - Home Health

Plant Controller

AMP Property Manager

Benefits and Compensation Manager

Ranch Manager

Banking Center Manager

Pharmacy Manager

Benefits Coordinator

Assistant Store Manager

Manager, Product

Dump Truck Driver

Marketing Manager

Materials Management Clerk

Sales Support Manager - Wholesale Division ( Footwear) - Mid-Level

Automotive Parts Manager

Manufacturing Plant Manager

Costume and Wardrobe Manager

Operations and Program Manager

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