Top 31091 Salad Jobs | SimplyHired

Salad Prep Cook
The Birchwood Club —Highland Park, IL
- From $19 an hour
- Seasonal
- 18 years or older
- Culinary experience
- ServSafe
- Paid training
- Paid time off
Quick Apply
Dietary Aide, No Experience Necessary, 5:30 am to 1 pm or 12pm to 8 pm shifts needed, EXCELLENT PAY !
Pioneer Care and Rehabilitation —Dillon, MT
- $15 - $17 an hour
- Part-time
- Skilled nursing facility
- No experience needed
- High school diploma or GED
Quick Apply
Restaurant Salad/Prep Person
Chefs International, Inc. —Point Pleasant Beach, NJ
- From $15.92 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
Salad Bar Attendant
Hoss's Steak & Sea House —Cranberry, PA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee assistance program
- Employee discount
Quick Apply
Salad Technician
Fork and Salad Kahului —Kahului, HI
- $18 - $20 an hour
- Part-time
- Culinary experience
- Quick service & fast food restaurant
- In-person
- 401(k)
- Employee discount
Quick Apply
Salad Bar Attendant
Sizzler —Bakersfield, CA
- $16.90 - $18.00 an hour
- Part-time
- Hospitality
- Organizational skills
- Communication skills
Quick Apply
Salad Maker / Team Member
Chopt —Atlanta, GA
- $15.00 - $16.50 an hour
- Part-time
- No education required
- In-person
- Entry level
- Commuter assistance
- Health insurance
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Line Cook – Sign-on Bonus
The Mooring —Newport, RI
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Dietary Aide
Healthcare Services Group, Inc. —Murphy, NC
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
11d
Food Service Worker/Kitchen Helper/Dietary Aide
Healthcare Services Group, Inc. —Bryson City, NC
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee stock purchase plan
- Paid holidays
Line Cook – Sign-on Bonus
Smoke House —Newport, RI
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Dishwasher
Hallmark Management Service Inc —Defiance, OH
- $12 - $14 an hour
- Multiple hires
- Background check
- Residential
- Restaurant
- Paid holidays
- Health insurance
Cook/Baker (OH)
Hallmark Management Service Inc —Defiance, OH
- $14 - $16 an hour
- Full-time
- Background check
- Customer service
- Residential
- Paid holidays
- Health insurance
Deli Associate
Burkholder's Country Market —Spring Mills, PA
- From $15 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Deli Cook
Hallmark Management Service Inc —Defiance, OH
- $14 - $16 an hour
- Multiple hires
- Background check
- Residential
- Entry level
- Paid holidays
- Health insurance
Deli Cook
Nori's Village Market, Inc —Saranac Lake, NY
- From $17.50 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Cook - Koloa, HI (Kauai) - ONLY on-island applicants
Koloa Pizza Kitchen + Bar —Koloa, HI
- From $20 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
Food Prep/Salad Production
Burkholder's Country Market —Spring Mills, PA
- From $15 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
Healthcare Services Group, Inc. —Bryson City, NC
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount

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Salad Prep Cook

The Birchwood Club -
Highland Park, IL

Quick Apply

Job Details

Seasonal | Full-time
From $19 an hour

Benefits

Paid training
Paid time off

Qualifications

Food handling
Teamwork
Food service health code compliance
Culinary experience
ServSafe
English
Taste testing for quality control
Emergency response readiness
Cleaning
Food preparation
Knife skills
Restaurant experience
Kitchen stations
Technical Proficiency
Communication with kitchen staff

Full Job Description

About the Club:

At The Birchwood Club, you have an opportunity to be a Salad Prep Cook at one of North Shore’s Premier Clubs. We pride our Club in giving exceptional service without skipping a beat. With a curated menu of Pub fare and Fine Dining, our members can seek a romantic dinner, a casual gathering with friends, or a quick cocktail at 1 of our 2 bars. Club Events and Private Events are popular all year round. The pool offers memories to be made and summer fun for the whole family providing poolside dining experience. The Club has 26 racquet courts between Tennis, Pickleball and Paddleball which offers a challenge and camaraderie amongst the fellow members.

Salad Prep Cook Position Overview:

Please note - all candidates will go through 2-stage interview process.

We are looking for Salad Prep Cook who are punctual, reliable, and strong team player. We value individual who don’t make excuses, don’t call off work, and are always willing to learn and improve. At The Birchwood Club we appreciate employees who are Memory Makers, creating each experience like it was their first time at the Club. We pride ourselves in the service we give time and time again.

We encourage collaboration, open communication, and mutual respect, ensuring an enjoyable working experience and team members feelings valued and appreciated. We strive to create lasting memories and relationships between our Members and staff.

Title: Salad Prep Cook

Reports to: Sous Chef

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

· Must be 18 years of age or older.

· Must have at least 3 years of culinary work experience in dining restaurants.

· Must be able to read order tickets in English and communicate with service staff.

Job Knowledge, Core Competencies and Expectations

· Possesses technical skills needed to fulfill required job duties. Must have sound knowledge of menu and abbreviation. Must possess skills to determine taste, doneness, presentation, timing and product utilization.

· Must have the knowledge of basic culinary fundamentals.

· Prioritizes work to ensure immediate needs are met. Tries to accommodate reasonable special requests by members and their guests.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Prepares salads, hot and cold food in accordance with club standard recipes. Making the dishes for the line.

Job Tasks/Duties

· Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours.

· Prepares salads, hot and cold items for special functions.

· Prepares salad dressings and bake desserts.

· Makes sandwiches according to club’s standard recipes.

· Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.

· Sets-up, maintains and breaks-down salad prep station.

· Identifies products needed and requisitions them.

· Notifies Sous Chef or Executive Chef in advance of product shortages.

· Covers, dates and neatly stores re-usable leftover products.

· Ensures that food products are used before they spoil.

· Attends kitchen staff meetings.

· Prepares and serves items in accordance with established portion and presentation standards.

· Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment.

· Performs other appropriate tasks as assigned by Sous Chef.

Licenses and Special Requirements

· Food safety certification (ServSafe)

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach in cooler.

· Push, pull or lift 50 pounds.

· Continuous repetitive motions.

What’s in it for you?

· Rate - Hourly rate is commensurate based on experience.

· People- You’ll be a part of a hardworking team, that has the shared goal of Member satisfaction.

· Paid lunch/dinner

Interested candidates should send their resumes in confidence to Executive Chef Jesus Ramos at [email protected]. His direct phone is 8474144797.

Pay: From $19.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

Paid time off
Paid training

Shift:

Day shift
Morning shift

Work Location: In person

Quick Apply

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