Top 2679 seafood chef Jobs

Server
Roots Prime Italian Chophouse by Serrato's —Franklin, TN
- Part-time
- Hospitality
- Basic math
- Cooking
- Paid training
- Employee discount
Quick Apply
Lead Bartender
Coastal Reserve/Heritage Social —Douglas, MI
- $13 - $16 an hour
- Weekends as needed
- Serving
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Cook III- Lead Line Cook
Gravity Haus —Vail, CO
- $26 - $30 an hour
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Executive Chef
Tucci's —Dublin, OH
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Osaka Miami —Chicago, IL
- Full-time
- 5 years
- English
- Mentoring
- Health insurance
- 401(k)
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sushi maker/kitchen helper ( local only)
Ninja sushi Windward mall ( Local only) —Kaneohe, HI
- $17 - $27 an hour
- Part-time
- Sanitation
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Sushi Cook - Osaka Miami
Osaka Miami —Miami, FL
- Full-time
- Bar
- Cooking
- English
Quick Apply
Cook I
Front Porch —Santa Barbara, CA
- $21.67 - $25.00 an hour
- Part-time
- Background check
- Pass drug screening
- Residential
Quick Apply
Cook II
Maple Springs Senior Living - Anchorage —Anchorage, AK
- $18 - $20 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Business Development Manager
Quaker Valley Foods Inc —New York, NY
- $85,000 - $110,000 a year
- Full-time
- Spanish
- Up to 50% travel
- Driver's License
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
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Experience Line Cook Sherwood Inn
The Sherwood Inn —Skaneateles, NY
- $20 - $26 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
CHEF DE CUISINE – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3h
Sushi Chef
XOXO Sushi Bar —Chestnut Hill, MA
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- US work authorization
Quick Apply
Executive Sushi Chef
Honō: Japanese BBQ —Dallas, TX
- $25 - $30 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
6d
Chef
Rod & Rail —Buzzards Bay, MA
- Up to $80,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid time off
- Food provided
Quick Apply
Prep Cook
Rancho Capistrano Winery —Ladera Ranch, CA
- $19.00 - $19.01 an hour
- Part-time
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Line Cook
Westwood Club —Richmond, VA
- $15 - $19 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Solaz —Jersey City, NJ
- $18 - $22 an hour
- Full-time
- Recruiting
- In-person
- 1 year
Quick Apply
Sushi Chef
Zuma Restaurants —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Customer service
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply

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Server

Roots Prime Italian Chophouse by Serrato's
Franklin, TN

Quick Apply

Job Details

Part-time | Full-time

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Hospitality
Food handling
Guest relations
Food & beverage industry
Food safety

Full Job Description

Roots Prime Italian Chophouse by Serrato's

*Now Hiring for New Restaurant Location Opening June 2026*

Roots Prime Italian Chophouse will be the second concept from Chef Jose Serrato and Elizabeth Serrato, founders of Serrato’s Steakhouse. Inspired by their shared Italian heritage, Roots will blend the sophistication of a modern American chophouse with timeless Italian cuisine.

Building on the success and foundation of Serrato’s Steakhouse, Roots will deliver the same commitment to exceptional hospitality, high-quality ingredients, handcrafted cocktails, and thoughtfully curated wine selections. More than just a restaurant, Roots will be a gathering place where guests will celebrate milestones, host business dinners, and create lasting memories.

The menu will feature prime steaks, fresh pasta, fresh seafood, and Italian-inspired dishes prepared with seasonal ingredients, vibrant herbs, and balanced sauces to create a depth of flavor while maintaining elegance and simplicity on every plate.

The beverage program will reflect this same standard, offering a curated wine list highlighting Italian and international selections, alongside classic and modern cocktails, premium spirits, and traditional Italian aperitifs and digestifs.

The Cool Springs location will serve one of Middle Tennessee’s most dynamic communities and will include a private dining space for up to 40 guests, ideal for special events, corporate gatherings, and celebrations.

We are looking for passionate, hospitality-driven individuals to join our opening team. This is an opportunity to be part of something special from the ground up - working alongside a dedicated team committed to delivering exceptional guest experiences in a fast-paced, upscale environment.

Job Summary
Join our vibrant team as a Server and become the heart of an exceptional dining experience! In this energetic role, you will deliver outstanding customer service, ensure guest satisfaction, and create memorable moments for every visitor. Your enthusiasm and hospitality will help foster a lively atmosphere where guests feel welcomed, valued, and eager to return. As a vital part of our food service team, you will handle food and beverage orders with precision, manage guest relations seamlessly, and contribute to the overall success of our restaurant. This paid position offers an exciting opportunity to develop your skills in a dynamic environment that celebrates the art of hospitality.

Duties

Greet guests warmly and provide attentive, friendly service throughout their dining experience
Take accurate food and beverage orders using Aloha POS & ensuring timely delivery
Upsell menu items and specials to enhance guest satisfaction and increase sales
Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
Manage cash handling, cashiering duties, and openTable reservations with precision and professionalism
Maintain sanitation standards by adhering to food safety protocols and proper food handling procedures
Assist with bussing tables, resetting dining areas, and supporting kitchen staff when needed to ensure smooth operations

Skills

Proven experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs
Strong knowledge of POS systems including Aloha POS and Resy reservation platform
Excellent customer service skills with a focus on guest relations and hospitality excellence
Ability to multitask effectively with strong time management skills in a fast-paced environment
Culinary experience or background in food preparation is a plus for understanding menu items and food handling procedures
Knowledge of food safety standards, sanitation practices, and proper food handling techniques
Basic math skills for cash handling, cashiering, and order accuracy; previous host/hostess or serving experience is advantageous

Embrace the opportunity to grow your career in a lively setting where your energy makes a difference! We are committed to supporting your development in the food industry while providing a fun, engaging workplace that values your contributions.

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

seafood chef jobs

Server

Lead Bartender

Cook III- Lead Line Cook

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Cook I

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Sous Chef

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Chef

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